How To make Okoy Shrimp Tofu Fritters
1/2 Lb. frozen shelled shrimp (small size)
1 C. all-purpose flour
1 Tsp. baking powder
1 C. bean sprouts
1 C. water
2 Tbsp. chopped scallions
2 eggs
well beaten
1 Tsp. salt
1 C. thinly sliced bean curd (tofu)
1 C. vegetable oil
Dip: 4 Tbsp. Kikkoman soy sauce
1 Tbsp. water
1 garlic clove :
crushed
1/8 Tsp. ground black pepper
Mix all ingredients thoroughly.
Mix water and flour until smooth. Add eggs, salt and bean curd. Mix thoroughly. Prepare skillet or wok by heating 1/2 cup of oil to start. Drop heaping tablespoonful of mixture in hot oil, taking care that fritters don't stick to each other. When bottom side of fritters start to brown, turn over. Fry until crisp and dry on paper towels. Continue to add remaining oil as needed until all fritters are cooked. Serve in a large dish with saucer of dip.
How To make Okoy Shrimp Tofu Fritters's Videos
Ukoy na Togue | Bean Sprout and Shrimp Fritters
Ukoy na Togue made with beans sprouts, carrots, and shrimp. Crispy and tasty, these vegetable fritters are the perfect snack!
????️ Get Printable Recipe and Tips:
✔️ Subscribe to my Channel:
???? RING the BELL Icon to get notifications when I have a new video up.
How to Make Ukoy na Togue
✅Ingredients
1 egg, beaten
1 cup cornstarch
1/2 cup flour
1 cup water
1 teaspoon fish sauce
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon annatto powder
1 pound mung bean sprouts
2 large carrots, peeled and julienned
4 shallots, peeled and sliced thinly
canola oil
½ pound medium shrimps, tendrils trimmed
✅Instructions
In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper. Whisk together until well-blended and smooth. Add annatto powder and stir until dispersed and the batter is lightly colored.
Add bean sprouts, carrots, and shallots and gently stir to combine.
In a large skillet over medium heat, heat about 2 inches deep of oil.
On a large spoon, place about 2 to 3 tablespoons of the ukoy mixture and press 1 to 2 shrimps on top. Gently slide mixture into hot oil and cook for about 3 to 4 minutes on each side or until golden brown and crisp.
With a slotted spoon, remove from heat and drain on a wire rack set over a baking sheet. Serve immediately with spiced vinegar dip.
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up.
Enjoyed the video? Please SHARE!
For more delicious recipes:
Follow me on Facebook:
#ukoy #vegetablefritters #togue
Ready to Eat Ukoy Shrimps ???? Togue Tofu Fritters #filipinorecipe #filipinofood #trending #viral
how to make UKOY na Toge / OKOY ( VEGGIE SHRIMP FRITTERS RECIPE)
UKOY can be a side dish or a meal itself w rice, ukoy is w combination of veggies & shrimps w the dipping sauce. this dish is tasty & easy to make; hope u enjoy thanks for watching, pls visit my channel for more videos.
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Ukoy Pinoy #Filipino crunchy shrimp fritters #togue #tofu #simplefoodcooking #yummyformytummy
Best Crispy Okoy Recipe | Shrimp Fritters Ukoy
The best crispy okoy recipe with shrimp and vegetable. Find more recipes
INGREDIENTS:
2 lbs tiny shrimp
1 cup all-purpose flour
1/2 cup cornstarch
2 large eggs
1 and 1/2 cup water
1 medium onion
2 small carrots
1 medium sweet potato
butternut squash
cilantro
1 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
cooking oil for frying
Best Royalty FREE MUSIC that I use on Youtube:
MUSIC:
Chalkboard Games by View Points
Learn to Walk by View Points
NOTE:
You have to get a license to use the background music without any copyright issues and claims! Sign up for free here:
TOOLS & SERVICES I USE:
► Where I Create Thumbnail -
► Where I Find Music -
► Keyword Research Tool for YouTube (vidIQ) -
YouTube Channel
Website
Facebook Page
SHOP on Amazon (Affiliate Link) -
_______________________________________________________
✧Kitchen Products Used (Amazon Affiliate Links)✧
► Stainless Steel 12-Piece Cookware Set -
► Silicone Cooking Utensils -
► Mini 3.5 Inch Glass Bowls -
_______________________________________________________
✧Camera Gear Used (Amazon Affiliate Links)✧
► Nikon D5600 (Video Camera) -
► Lightweight Tripod -
► Lighting Kit -
► SD Card -
► Neewer 2 Packs LED Video Light -
_______________________________________________________
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, GetRecipe will receive a small commission (at no cost to you). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
TOP 10 GETRECIPE COOKING VIDEOS:
how to make an omelette
biko recipe
tempura shrimp
clam chowder recipe
letchepan recipe
cheese omelette
creamy clam chowder recipe
pancit bihon guisado
authentic chicken adobo
pancit canton
crispy okoy recipe
crunchy okoy recipe
crispy okoy kalabasa recipe
crispy vegetable okoy recipe
crispy squash okoy recipe
best crispy ukoy recipe
extra crispy okoy recipe
crispy shrimp ukoy recipe
how to make crispy okoy
kalabasa recipe panlasang pinoy
ukoy recipe
okoy recipe vegetable
ukoy recipe kalabasa
ukoy recipe simpol
okoy recipe squash
ukoy recipe youtube
ukoy recipe with rice flour
okoy recipe
okoy recipe panlasang pinoy
okoy recipe kamote
okoy recipe toge
okoy recipe alamang
okoy recipe gulay
ukoy recipe crispy breaded shrimp
cooking show
cooking tutorial
cooking tutorial video
cooking video
cooking best recipe
easy recipe
quick and easy recipe
breakfast ideas
lunch ideas
dinner ideas
best recipe video
simple recipes
panlasang pinoy
panlasang pinoy recipe
ukoy recipe
how to make ukoy
filipino ukoy
pinoy recipes
how to make okoy
shrimp fritters recipe
filipino food
filipino food (cuisine)
shrimp fritters
recipe for ukoy
fried recipes
easy recipes
ukoy ingredients
okoy recipe
okoy kalabasa with shrimp
crispy okoy na kalabasa
okoy na kalabasa with shrimp
ukoy na kalabasa
ukoy recipe
filipino style fritters
filipino street foods
filipino food
calabaza fritters
BEST CRISPY OKOY RECIPE | HOW TO COOK SHRIMP FRITTERS
Best and Crispy Okoy Recipe is my go-to-dinner meal whenever life gets a little hectic. It’s Flavorful and easy to make.
Okay Ingredients:
1 lb Shrimp
3/4 cup (98g) All-purpose flour
1/2 cup (52g) Rice flour
3/4 cup Cold Water
1/2 tsp Black pepper
1 tsp Salt, to taste
1/2 tsp Smoked Paprika
1/2 tsp Soy sauce
2 tbsp Spring Onions, chopped
1 tbsp Parsley, I used fresh
**REMEMBER**
COOKING is all about your taste. Adjust accordingly.
I hope you’ll try this version of Okoy. I used minimal ingredients yet yield a flavorful and crispy Shrimp fritters.
MORE SHRIMP RECIPES:
EASY TERIYAKI SHRIMP RECIPE -
SWEET AND SOUR SHRIMP -
BEST AND EASY GARLIC BUTTER SHRIMP -
FILIPINO RECIPES PLAYLIST:
ADOBO RECIPES:
FILIPINO PANSIT REICPES:
ICE CANDY RECIPES:
FILIPINO SHRIMP RECIPES:
Business Inquiries:
abucaynene@yahoo.com
#LivingInTheMoment #shrimp
TAGS: living in the moment, okoy recipe, best crispy okoy recipe, how to cook shrimp fritters, shrimp recipe,