out) Brown chili meat and ground round. Chop peppers and onions. Combine all ingre dients and cook very, very slow over low fire 5-6 hours, stir occasionally. busted by sooz
How To make Okla Chili's Videos
Oklahoma Joe’s Red Chili
Oklahoma Joe’s Red Chili
Positively Oklahoma: Ike's Chili 114th Anniversary
Ike's Chili, believed to be Oklahoma's oldest restaurant, is celebrating its 114th anniversary on Saturday.
The celebration at their location on Route 66 in Tulsa will be serving up $1.14 Coneys and $1.14 drinks along with cake and a charity raffle from 10 a.m. to 3 p.m.
Scranton’s very own Kevin Malone, er, Brian Baumgartner, actor/comedian from “The Office,” stopped by the MUNCHIES Test Kitchen to make a batch of his famous chili from his new cookbook “Seriously Good Chili Cookbook: 177 of the Best Recipes in the World.” Brian’s chili, which is inspired by Kevin’s infamous scene from “The Office,” has everything you could want: savory ground beef, ancho chili powder, and a clever secret ingredient (hint: it’s beans from a can). Brian shares not just his love for this one-pot crowd pleaser, but also what his character Kevin has done to bring joy to so many viewers and the gloriousness of physical comedy. You won’t want to miss this one! Check out the recipe here:
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Texas Red Chili (No Beans!) and Frito Pie with LeRoy and Lewis
Matthew makes chili at the commissary.
Over 100 more videos, recipes, and more on: patreon.com/leroyandlewis
L&L Official Website: leroyandlewisbbq.com
Texas-Style Chili Recipe - All Meat, No Beans!
This Texas chili recipe is an authentic, Meaty chili with a super satisfying pureed chili pepper sauce. Traditionally, there are no beans in Texas Chili. Learn how to make your own Texas-style chili!
CHAPTERS: 0:00 What is Texas Chili 1:07 Make Chili Paste 1:32 Remove Stems and Seeds 2:31 Toast the Peppers 3:13 Soak the Peppers 3:49 Puree the Peppers 5:28 Season the Beef 6:04 Sear the Beef 6:43 Cook the Vegetables 7:45 Add Beef and Chili Paste 9:00 Add Beef Stock and Beer 9:27 Add Masa, Brown Sugar, and Worcestershire 10:00 Cook Low and Slow 10:43 The Chili is Ready to Eat 11:18 The Taste 11:48 No Beans
THINGS YOU’LL NEED: 3 ancho peppers 3 pasilla peppers 3 New Mexican dried peppers See my NOTES above on the dried pepper choices – I prefer a variety 2.5 pounds beef chuck cut into bite-sized cubes 2 teaspoons cumin Salt and pepper to taste 2 tablespoons olive oil 1 medium white onion chopped 3 jalapeno peppers chopped 2 serrano peppers chopped (optional for extra heat – use extra jalapenos for milder) 4 cloves garlic chopped 2 cups beef stock or use a dark beer 2.5 cups water + more as needed (or use chicken or beef stock, or beer) 2 tablespoons masa harina corn flour, for thickening, if desired 1 tablespoon brown sugar 1 tablespoon Worcestershire FOR SERVING: Chopped onion, spicy chili flakes, freshly chopped cilantro, lime wedges, crema or sour cream, Fritos or tortilla chips, whatever else you desire
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I had so much fun making this! What other videos would you like to see? -Mike
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Ike's Chili
Martha Stewart crowned Ike's the best chili in America in 2004. It was also the favorite chili of Will Rogers who lived in the area. Ike's Chili House in Tulsa has been serving up bowls of the award-winning secret recipe chili since 1908 and is a can't miss restaurant in Tulsa.