How To make Oatmeal Raisin Drops
1/2 c Plus 1 tb flour
3 3/4 oz Quick-cooking oats; uncooked
1/2 ts Double-acting baking powder
1/2 ts Baking soda
1/4 ts Ground cinnamon
Sweetener = to 1/4-cup Firmly packed brown sugar 1/4 c Plus 1 tbs + 1tsp reduced
Calorie margarine 1 Egg
1 ts Vanilla extract
2 tb Water
1/2 c Raisins
Preheat oven to 375 degrees. In a medium bowl, combine flour, oats, baking powder, baking soda, cinnamon and sweetener. Add margarine. Mix well with a fork until mixture resembles coarse crumbs. Beat egg with vanilla and water. Stir into dry ingredients. Add raisins and stir until all ingredients are moistened. Drop mixture by teaspoonfuls onto a nonstick cookie sheet, making 32 cookies. Bake 10 to 12 minutes, until lightly browned. Remove to a rack to cook. Makes 8 servings; each serving = 4 cookies. Each serving gives: 1 Bread, 1 Fat, 1/2 Fruit, 6 additional calories (add 24 calories if brown sugar is actually used as the sweetener). -----
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The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister
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Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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Spiked Oatmeal Raisin Cookies
Eddie Jackson soaks the raisins in spiced rum, giving these cookies an added kick.
Vanishing Oatmeal Raisin Cookies | Quaker®
So delicious, you won’t want to share!
Ingredients:
½ cup (1 stick) plus 6 tablespoons butter, softened
¾ cup firmly packed brown sugar
½ cup granulated sugar
2 Eggs
1 tsp vanilla
1 ½ cup all-purpose flour
1 tsp Baking Soda
1 tsp ground cinnamon
½ tsp salt (optional)
3 cup Quaker® Oats (quick or old fashioned, uncooked)
1 cup raisins
Preparation:
Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
How to make DEBRA'S SPECIAL OATMEAL RAISIN COOKIES FROM MRS. FIELDS - Copycat Recipes | Recipes.net
Munch on a batch of Debra's Special Oatmeal Raisin Cookies inspired by Mrs. Fields. These nutritious oatmeal cookies are rich in fiber and can satisfy your sweet tooth at the same time. No need to feel guilty when you ask for another cookie from this recipe.
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Ingredients
¼ lb butter softened
¾ cup packed brown sugar
1 whole egg
½ tsp vanilla
¾ cup all-purpose flour
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp salt
1½ cups oats, quick and uncooked. You can also use regular oats
½ cup raisins
½ cup walnuts, chopped
⬇️ How to make Debra's Special Oatmeal Raisin Cookies from Mrs. Fields ⬇️
0:09 Sift together flour, baking soda, cinnamon, and salt. Mix together and set aside.
0:27 In a large bowl, neat butter and sugar until creamy.
0:38 Add the egg and vanilla. Beat well.
0:54 Fold in the dry flour mixture into the wet mixture, forming the batter.
1:05 Add oats and raisins. Mix well.
1:15 Fold in the walnuts.
1:24 Drop dough by tablespoonfuls onto cookie sheets. You can also use scoopers as an alternative.
1:31 Bake for 10 to 12 minutes or until lightly golden brown.
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