How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats
✅ FULL RECIPE:
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Thin Crispy Walnut Raisin Oatmeal Cookies
If you love a thin oatmeal cookie than this recipe is for you ! These are so easy to make and are fantastic! You will be able to make approx. 40-45 cookies . With just a few ingredients you can bake an incredibly crispy oatmeal cookie !
INGREDIENTS:
1 and 1/2 Cups Rolled Oats (slightly ground- I used Nuts.com Organic Rolled Oats) 1 and 1/2 Cups Unbleached Flour ( I used King Arthurs Flour), 1 teaspoon Baking Soda, 1/2 teaspoon salt,
1 an 1/2 teaspoon Cinnamon , 1 Cup Light Brown Sugar , 1/2 Cup Granulated Sugar, 2 Sticks Softened Butter, 1 Large Egg, 1/2 Cup Chopped Walnuts and 1/2 Cup Raisins
Music by The Spera Brothers
Oatmeal Molasses Raisin Cookies aka World War II Cookies | Bake It With Love
These highly addictive oatmeal molasses raisin cookies are so delicious, they are definitely one of those things that are impossible to 'just eat one' and leave the rest! They are also another super quick, one bowl method drop cookie to make and enjoy in only a matter of minutes!
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Get the full printable recipe and complete instructions at
Ingredients
1/2 cup butter (softened, at room temperature)
1 1/4 cups sugar
2 eggs (beaten, at room temperature)
6 Tbsp molasses (or more, be generous for a chewier cookie)
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 3/4 cups all-purpose flour
2 1/2 cups old fashioned oats
1 cup raisins (you can also add chopped nuts or chocolate chips)
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No Sugar Added Oatmeal Raisin Cookies
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Here's the recipe:
Ingredients
2 cups rolled oats
3 ripe bananas, mashed
1/3 cup applesauce
1/2 cup raisins (optional)
1/4 cup almond milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees F (175 degrees C).
Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed.
Let batter sit for 5 minutes. Mix again after sitting.
drop by the spoonful onto a baking sheet.
Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
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The MOST INCREDIBLE Oatmeal Raisin Cookies Recipe (SOFT & CHEWY) - Super Easy Snack | Danlicious
Today, I'm showing you how to make super easy and delicious oatmeal raisin cookies. This is one of my favorite go to cookie recipes when I am in the mood for something sweet in the morning! These incredibly soft and chewy oatmeal raisin cookies are perfect to have for breakfast, a snack, or dessert. The wonderful flavor combination of raisins, oats, cinnamon, and brown sugar are sure to make this a hit with friends and family!
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INTRODUCTION: (0:00)
MAKING the Cookie Dough: (0:24)
BAKING the Cookies: (4:20)
TASTING the Oatmeal Raisin Cookies: (5:28)
INGREDIENTS:
1 1/2 cups rolled (flake) oats
1/2 cup all-purpose flour
1/2 cup raisins
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons unsalted butter (43g)
2 tablespoons vegetable oil
1/8 cup white sugar (25g)
1/3 cup brown sugar (67g)
1 egg
1/2 teaspoon vanilla extract
Hope you enjoy!
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#OatmealRaisinCookie #OatmealCookie #DanliciousFood #BreakfastCookie
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Small Batch of Oatmeal Cookies - Treat Yourself
Small batch of oatmeal cookies are ones you’ll want to keep in your cookie jar. Filled with oats and raisins, these cookies are buttery and crisp around the edges and soft and chewy in the centers.
✴️ Recipe ⬇️⬇️ & Printable Recipe ➡️
✴️ Ingredients
3 tablespoons butter , melted
4 tablespoons brown sugar
2 tablespoons granulated sugar
1 egg yolk
1/4 teaspoon vanilla extract
1/3 cup all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup old fashioned oats
1/4 cup raisins
✴️ Instructions
1) Heat oven to 325 degrees F (165 degrees C). Line cookie sheet with parchment paper or a silpat liner.
2) In a medium sized bowl, cream together the melted butter, brown sugar, and granulated sugar until well blended.
3) Beat in the egg yolk and the vanilla extract until creamy. Set the bowl aside.
4) In a separate small bowl, mix together the flour, baking soda, cinnamon, and salt.
5) Mix the flour mixture into the butter mixture until well blended. Stir in the oats and raisins.
6) Use a medium sized cookie scoop and place cookies 2-inches apart on the cookie sheet.
7) Bake for 8 to 10 minutes. Do not over bake.
8) Let the cookies cool for 5 minutes on a cookie sheet then transfer them to a cooling rack to finish cooling.
✴️ Notes
To measure flour correctly, use a spoon to scoop the flour into a measuring cup and slightly overfill. Then, use the back of a knife or other straight edged utensil to level the flour across the cup. Do not scoop the flour. When you scoop, the flour gets packed too tightly and you will end up with more flour than the recipe calls for.
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