How To make Oatmeal Drop Cookies/From 1931

B. Dylan Hollis [ALL BAD recipes] Mega Horror Compilation

Collection of all horrible recipes so far.
All rights reserved to  @B. Dylan Hollis 

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0:00 Introduction
0:01 JELLIED MEATLOAF 1931
0:55 LIVER CAKES 1947
1:55 MAGIC MAYO 1951
3:36 FIESTA PEACH SPAM BAKE
4:35 PEANUT PIE 1941
5:16 PEPPER CAKE 1915
6:03 PERFECTION SALAD 1961
6:52 PICKLE CHEESECAKE 1972
7:38 POLKA DOT PRUNE LOAF 1951
8:36 POOR MAN'S CAKE
9:35 POOR MAN'S PIE 1949
10:29 PORK BELLY FRUITCAKE 1915
13:04 ROUGHAGE LOAF 1892
14:03 SNICKERS SALAD
14:58 SPAM PIE 1969
15:46 SOURED RAISIN PIE 1943
16:31 SPAGHETTI-O JELLO RING
17:20 TOMATO ASPIC
19:11 VINEGAR PIE 1933
20:43 WATERGATE SALAD 1976
22:04 AMISH LARD CAKES
23:04 BAKED BEAN PIZZA 1954
23:59 BOLOGNA CAKE 1966
24:46 BROILED HUMDINGERS 1967
25:46 CHEESE COOKIES 1981
26:41 CHIPPED BEEF 1941
27:53 CLAM BISCUITS 1974
28:49 COAL MINER CAKE 1936
29:33 COTTAGE CHEESE JELLO SALAD
30:22 CRUSTY SPAM BAKE
31:13 DUMP CAKE 1968
32:02 ECONO MEATLOAF 1938
33:02 FROG-EYE SALAD 1968
33:53 FROZEN ORANGE JUICE PIE 1953

Desserts by Decade: The Dirty Thirties with Keegan Rodgers and Patti Smith

Keegan Rodgers and Patti Smith discuss food and history of the 1930s!
The decade began with people driving custom convertible Packards and sneaking sips of giggle juice (hopefully not at the same time!) and ended with Hoovervilles and Apple Annies drinking dog soup. People might not have had a lot of dough but they still could make, well, dough! Get the lowdown on some keen recipes from the 1930s with Lakehouse owner/baker Keegan Rodgers and hear about national and local history from historian/writer Patti Smith. Learn how to make a treat from the era while enjoying stories about happenings at the local and national scene.

Your Family's Recipes in Old Newspapers

Learn how to find old family recipes in newspapers. Lisa Louise Cooke and her guest Jenny Ashcraft of Newspapers.com show you how to find old recipes and discover what newspapers can tell you about the food your ancestors cooked and ate. Genealogy & family history has never tasted so good!

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(Except They're Cookies) Georgia Pecan Pecan Brownies - Old Cookbook Show

Georgia Pecan Pecan Brownies - Old Cookbook Show
A word about Pecans, and how difficult they would have been to buy in Michigan... The first mention of Pecans that I can find in newspapers in Michigan is in 1844; a wholesale merchant was advertising that he had 10 bags for sale. That same merchant advertised again 1846 that he had 5 boxes for sale. They were expensive, sporadically available, and most often attributed to Texas. It's not until post 1900 that Pecan groves in Georgia really start to produce and ship pecans in any great number. Yes Most certainly MRS. EDGAR FLORY who wrote this recipe could have been wealthy and could have afforded to bring pecans to Michigan in the late 1890s, but it's just as likely that she didn't / wouldn't write this recipe if other members of her congregation couldn't get them.

GEORGIA PECAN BROWNIES
2 egg whites
1 cup brown sugar
½ teaspoon maple flavoring
1 cup pecans (chopped)
1 cup fine dry bread crumbs
Beat egg whites stiff; add sugar and flavoring.
Stir well, Combine nuts and crumbs and fold into whites. Shape into small balls, place on buttered baking tin. Bake in slow oven until brown.
MRS. EDGAR FLORY.









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Cookies! Cookies! Cookies! (part 3 of 4)

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No, we didn’t find another international distress signal we forgot to mention in our Mayday! Short Stuff, we’re just that jazzed about our episode on cookies. Are they even better than cakes? It’s up to you to listen and decide!
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1936 North Dakota APPLE CAKE Recipe

How to make a 1936 North Dakota Apple Cake Recipe. Welcome Friends. Welcome back to Sunday morning and another edition of our old cookbook show. Today we're going to do something out of the Walsh County cookbook from the Walsh County Record in
Grafton North Dakota. Now this was originally printed in 1936 it's a
community cookbook these are recipes that were submitted by residents to the newspaper between 1933 and 1934; printed in this book in 1936.
Ingredients:
½ cup butter or lard
1 cup white sugar
1½ cups flour
1 tsp soda
½ tsp nutmeg
½ tsp cloves
1 tsp cinnamon
2 eggs
½ cup strong cold coffee
1 cup chopped raisins
1 cup chopped nuts
1 cup chopped apples

Method:
Preheat oven to 325ºF
Cream the butter and sugar until light and fluffy.
Mix together the dry ingredients: flour, soda, nutmeg, cloves, and cinnamon.
Beat the eggs one at a time into the butter sugar mixture.
Alternate between mixing flour and coffee into the butter mixture.
Stir in the raisins, nuts, and apples.
Scrape into a loaf pan and bake for 40-45 minutes or until a tester comes out clean.
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