3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
These 3-Ingredient Banana Oatmeal breakfast cookies are the perfect healthy, grab-and-go breakfast or after-school snack. Made with just 3 healthy ingredients; oatmeal, bananas, and chocolate chips these delicious cookies are gluten-free, vegan, and easy to make.
The only challenge with these banana breakfast cookies is not eating the entire tray! But hey, sometimes a girl needs a few extra cookies (joking, not joking!).
The other great thing about these healthy breakfast cookies is how fast they come together. I know how busy life can get and these cookies won’t make life feel any busier. I hope you enjoy them as much as we do!
PRINT RECIPE HERE:
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3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
1.5 cups oatmeal (I used 1/2 cup rolled and 1 cup quick)
2 medium bananas
1/3 cup mini chocolate chips
DIRECTIONS
Preheat oven to 350 degrees Fahrenheit.
Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.
Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.
Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.
Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. Place on cookie sheet and continue until you have 12 cookies.
Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy!
*NOTE: these cookies will not spread in the oven so be sure to form them into a cookie before placing on baking sheet.
Makes 16 cookies
Nutrients per cookie: Calories: 67; Total Fat: 2.1g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 11.8g; Dietary Fiber: 1.3g; Sugars: 5g; Protein: 1.3g
PRINT RECIPE HERE:
MORE C&D COOKIES RECIPES:
Almond Joy Breakfast Cookies:
Gluten Free Chocolate Chip Cookies:
Pumpkin Breakfast Cookies:
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#3ingredientcookies #bananaoatmealcookies #bananacookies
Quaker Oats - 3 Minute No Bake Oatmeal Cookies
Simple Oatmeal Cookie Recipe
Delicious soft and chewy homemade Oatmeal Cranberry Cookies from scratch. In this video I show you step by step how to make delicious Cranberry Oatmeal Cookies from Scratch.
Oatmeal Cookies are another American cookie favorite. Around the end of the 1800's the oatmeal cookie first appeared in the United States.
Oatmeal cookies from scratch have been made ever since, and continue to gain popularity world-wide. Homemade oatmeal cranberry cookies are just one of many delicious variations of the oatmeal cookie.
The oatmeal cookie is loved so much in America, April 30th has been designated as National Oatmeal Cookie Day!
Thanks for watching and I hope you enjoy these homemade Oatmeal Cranberry Cookies from scratch!
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Hillbilly Jilly
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Simple Oatmeal Cookie Recipe
Ingredients
● 3/4 cups butter - softened
● 3/4 cups white sugar
● 3/4 cups brown sugar
● 2 eggs
● 1 tsp. vanilla extract
● 1 1/4 cups all-purpose flour
● 1 tsp. baking soda
● 3/4 tsp. ground cinnamon
● 1/2 tsp. salt
● 2 3/4 cups oats
● 1 cup dried cranberries (Craisins)
Directions
1. Mix butter, brown and white sugars together in large bowl until creamed
2. Add eggs to butter mixture and mix until fluffy
3. In a small bowl mix together flour and spices
4. Slowly add flour and spices to butter mixture – mix well
5. Add oats and cranberries a little at a time – mix well
6. Use a spoon to drop 1 1/2 inch balls on ungreased cookie sheet
7. Bake 8-10 minutes at 375 degrees – check at 8 minutes
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Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly Jilly.
Here you’ll find guides, tips and information on #vegetable #gardening, #cooking, #canning and long-term food storage.
I show you how to prepare classic comfort #food #recipes along with new recipes proven to satisfy and delight. You’ll learn how I grow all organic heirloom vegetables from seed to harvest to preparation, free of pesticides. Grown as nature intended in my Texas #garden.
#Home DIY projects, spring and fall vegetable gardening in north Texas, garden planning tips and information of all sorts are being added every week to help #people succeed as gardeners, learn to #cook and add new recipes to their cookbooks!
Learn about canning your vegetable garden harvest. We show you how to pickle jalapeno peppers, make hamburger dill pickles and much more.
I also go over in detail, how to save your seeds for next year’s garden; save and preserve your cumber, squash, zucchini, cantaloupe.
I hope you enjoy my videos - I try to bring you useful #life tips and how to guides on all things gardening and cooking.
Please feel free to leave a comment, subscribe #today, and thank you for dropping in!
Hillbilly Jilly
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Easy 10 minutes Date Cookies Recipe
Easy 10 minutes Date Cookies Recipe
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How to make Date paste video recipe:
Print and Read full written recipe here:
Ingredients:
1 egg
1 egg yolk
1/2 tsp vanilla powder or 1 tsp vanilla extract
1/2 cup sugar
1/2 cup melted butter or oil
2 cups all purpose flour
1 tsp baking powder
2 tablespoon milk powder (optional)
For filling:
200g date paste
1 tbsp soft butter
pinch of cinnamon
pinch of cardamom(optional)
Eggless tea cookies recipe here:
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No Bake Peanut Butter Oatmeal Cookies - School Cafeteria Cookies Recipe
Hello my Friends, welcome to my Southern Kitchen! It is time to go Back To School; so today’s recipe I am making a School Lunchroom favorite, Peanut Butter Oatmeal Cookies! Rich, chewy, decadent, full of sweet goodness, and the best part, no Oven required so this is a No Bake recipe! These cookies will bring you back to your Childhood and be a great addition to your children’s Lunchbox!
1/4 cup (1/2 stick, 4 tablespoons) unsalted butter, cut into squares
1 1/2 cups white sugar
1/2 cup packed light brown sugar
1 cup warm whole milk or half and half (half milk, half heavy cream), divided
1/8 teaspoon cream of tartar
1 cup creamy peanut butter
1 teaspoon pure vanilla
3 cups quick 1-minute oatmeal, divided
Ellen’s Magic: Use a good quality peanut butter for this recipe but don’t use the natural peanut butter.
Line 2 (9x13 inch) cookie sheets with parchment paper and set aside. In a large nonstick pot or deep skillet over medium heat, add in the butter and let it melt. When the butter melts, add and stir in the white sugar, brown sugar, and 1/2 cup milk until combined. Then add in the cream of tartar just when mixture begins to bubble slightly. Bring the sugar mixture to a rolling boil and as soon as it comes to a roiling boil continue cooking for 2 minutes while stirring constantly. (If you boil too long the finished cookie will be dry, crusty and crumbly. If you don't boil long enough the cookies will not set). Remove from heat then add and stir in the peanut butter and vanilla extract. Add half of the oatmeal and stir until well combined. Stir in just enough of the remaining milk to create a thick and creamy batter (may not need all of the milk). Stir in remaining oatmeal.
Working quickly, drop batter by the spoonful onto the parchment paper. Make them as big or as small as you'd like. Let the cookies sit for 20 to 30 minutes to set. Serve with a cold glass of milk and enjoy! Once set, wrap the cookies individually in plastic wrap and store in an airtight container.
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Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
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