Cranberry Oatmeal Delight: 60 Second Recipe
Delicious Oatmeal Cranberry Cookies perfect for any situation where cookies are needed. You can substitute the cranberries with raisins or chocolate chips... but remember, oatmeal raisin cookies look like chocolate chips, and cause trust issues, don't destroy your relationships with raisins. :)
****Preheat Oven to 325****
1 Cup Butter (or Margarine) Softened
1 Cup Brown Sugar, lightly packed
1/2 Cup White Sugar
****MIX****
2 Eggs
2 tsp Vanilla (I am always a little generous with the vanilla)
****MIX****
1 & 1/4 Cups Flour
1/2 tsp Baking Soda
1 tsp Salt
****MIX****
4 Cups Quick Cooking Oats
****MIX****
3/4 Cup Cranberries (or whatever you would like in them, raisins, chocolate chips, other stuff)
****MIX****
Roll out cookies, and place them on a cookie sheet lined with parchment paper.
Bake for 13 minutes @325 (for less brown, bake for 12 minutes).
Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips:
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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Chocolate Chip Oatmeal Cookies | Oatmeal Cookies | Oatmeal Raisin Cookie Recipe by mychefathome
*****Greetings from mychefathome*****
Fill your cookie jar with a classic oatmeal chocolate chip cookies.
For those who cant choose between chocolate chips & oatmeal as there favorite cookies, here is the ultimate delight !!
These are the best oatmeal chocolate chips cookies I have ever made.Oatmeal cookies when, done right , I mean soft chewy and not over baked are some of my favorite. The chewiness, the perfectly hearty texture, the nuttiness of the oats, chocolate chips & raisins made these a new favorite twist on a classic. Grab a tall glass of milk & start dipping the best homemade, soft centered, chewy chocolate chip oatmeal cookies you will ever try.
*****So, lets see the ingredients*****
1 CUP ALL PURPOSE FLOUR (PLAIN FLOUR)
1 CUP OATS
1 CUP DARK BROWN SUGAR
1/2 CUP BUTTER
1 TSP BAKING SODA
50 ML HONEY
1 TSP VANILLA EXTRACT
50 GRAMS CHOCO CHIPS
50 GRAMS RAISINS
So friends, do try it & share your reviews with us.
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Quaker Oats - 3 Minute No Bake Oatmeal Cookies
How to Make No Bake Chocolate Oatmeal Cookies | Easy No Bake Cookies Recipe
Print this recipe here on my website:
In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no-bake chocolate oatmeal cookies is really easy to make using everyday ingredients. They don't take super long at all to make either. These chocolate cookies are incredible and they are gluten-free! Time to mix things up a bit and make some no bake cookies. If I can make them, you can make them. Let's get started! :)
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You can print this recipe and others here:
Ingredients:
1/2 cup of unsalted butter (113g)
1/2 cup of milk (whole, 2%, 1%, etc.) (118mL)
1 1/2 cups of white granulated sugar (300g)
1/4 cup of unsweetened cocoa powder (30g)
1/4 tsp. of salt (1g)
1/2 cup of packed brown sugar (light or dark) (100g)
2 tsp. of vanilla extract (10mL)
1/2 cup of peanut butter (125g)
3 cups oats (quick or old fashioned) (240g)
Tools:
Pot
Bowl
spatula
spoon
parchment paper or silicon baking mat:
large sheet pan or cookie sheet
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Healthy Mixed Nuts Cookies| No Flour, No Sugar Cookies Recipe |
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