How To make Oatmeal Currant Buttermilk Drop Biscuits

Make My Use Up Buttermilk Oatmeal-Chip Cookies, Ep: 63, Fridays with Flora

Today we use up buttermilk with a delicious buttermilk cookie recipe. These buttermilk oatmeal chocolate chip cookies are easy and cakey, with a chewy edge, a perfect treat for this weekend. This is also a great way to use up that extra buttermilk you inevitable are left with because stores never sell buttermilk in small bottles. Please subscribe and you can be kept up to date on this series, and check out the blog for recipes and tips. Also, check out my new shop with special vintage chic products designed by me! Peace and love and thanks. XO

Soft and Chewy Oatmeal raisin cookie recipe/Oatmeal cookie in Five Simple Steps

Oatmeal raisin cookie recipe will help you bake soft and chewy oatmeal raisin cookies in five simple steps.

Complete Written Recipe :

Printable Oatmeal Raisin Cookie Recipe with step by step instructions :

Baking Tray :

This oatmeal raisin cookies are soft in the middle perfectly chewy and with a crispy edge.We can make this oatmeal cookies using old fashioned rolled oats or quick cooking/instant oats.You can add chocolate chips,raisins or cranberries according to your preference.

Oats are cereals rich in soluble fibers and an oatmeal cookie made with oats and raisins not only gives that signature taste but also makes them a healthier cookie.

Ingredients:

1 cup (130 g) All Purpose Flour Loosely packed
1 1/2 Cup (150 g) Old Fashioned Rolled Oats
1 Cup (150 g) Raisins
1 Large Egg
1Tsp Vanilla Extract
1/2 Cup (100 g) Brown Sugar
1/4 Cup (50 g) Granulated Sugar
1/2 Cup (115 g) Unsalted Butter (Softened to room temperature)
1/2 Tsp Cinnamon Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt

Hope you will love this oatmeal raisin cookies.


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How to Make the Absolute Easiest Ever Biscuits

Test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.

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Oat and Cheddar Cheese Biscuits

Oat and Cheddar Cheese Biscuits

Today I'm going to show you how to make oat biscuits.

Oatmeal biscuits are made with no flour, no butter and no eggs.

These healthy biscuits are one of the easiest healthy snacks of all times!

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WATCH NEXT:
✅Healthy Oatmeal Carrot Cake:
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This is why you'll love these healthy biscuits:
They're so easy to make!
They make a perfect healthy snack on the go!
They're made without butter!
And they're so delicious!

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OAT BISCUITS RECIPE
(Makes 16 biscuits)
Ingredients:
2 cups ground oats (or oat flour) (200g)
1 tsp salt
1.5 cups cheddar cheese, shredded (180g)
1 cup buttermilk (235ml)

NUTRITIONAL INFO (per biscuit):
97 calories, fat 4.6g, carb 8.8g, protein 4.8g

Preparation:
In a large bowl, combine dry ingredients, ground oats and salt.

Mix in the shredded cheddar cheese.

Pour in the buttermilk and using a wooden spoon mix until the dry ingredients are just moistened.

Transfer the dough to the counter and press with the hands for 2-3 times, no more than that. You don't want to over work the dough.

Roll the dough 1/2 inch thick and cut the biscuits with cookie cutter or any glass you want.

Place biscuits on lined baking sheet and brush with buttermilk.

Bake at 350F (180C) degrees for 20-25 minutes.

Eat warm or store in the box for up to 5 days.

Enjoy!

3-Ingredient Buttermilk Biscuits

3-Ingredient Buttermilk Biscuits! Chances are you made these super easy biscuits in Home Economic class! It’s such a classic, no-fail recipe that creates the softest biscuits! This 3-ingredients biscuit recipe is perfect for kids and biscuit-making newbies! Be sure to check out my blog link below for some great biscuit-making tips!
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CHAPTERS
00:00:00 - Fluffy Buttermilk Biscuits
00:00:40 - Correctly Measuring Flour and Grating Butter
00:01:20 - Making Flaky Biscuits
00:01:58 - Making the Perfect Biscuit
00:02:41 - Rolling out the dough and cutting the biscuits
00:03:21 - Making Fluffy and Tender Biscuits
00:03:59 - Watch More

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#biscuits #biscuitrecipe #southerncooking #southernfood #biscuitsrecipe #buttermilkrecipes #buttermilkbiscuits

Cooking up Southern charm, one recipe at a time.

My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.

This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!

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Biscuit Recipe: Raisin Butter Breakfast Biscuits

For years I'd been searching for the perfect biscuit recipe. After trying my homies mother's biscuits, I was hooked! They had that crisp buttery texture on the outside, and were as fluffy as I could have ever dreamed... This recipe totally represents what I ate in her kitchen that day. It's what I like to call, the Perfect Biscuit Standard. So go ahead and give this a try, and I promise you won't be disappointed. If you don't already have one, pick up a scale. It'll make your life much less complicated when measuring ingredients. If you have any questions or comments, I'm all ears ~Peace