How To make Oatmeal Crusty Top Apple Pie
1/4 c rolled oats
1 c all-purpose flour
1/2 tsp salt
1/4 c pure lard
3 tbsp cold water
Filling: 4 c peeled, sliced apples
3/4 c brown sugar
1/4 tsp cinnamon
Topping: 1/4 c rolled oats
1/4 c all-purpose flour
2 tbsp brown sugar
1/4 tsp cinnamon
1/4 c margarine
For pastry, stir oats, flour and salt, then cut in lard until mixture resembles coarse crumbs. Blend in water and form into ball of dough with fingertips.
Let stand 5 minutes, then roll to fit an 8 or 9" pie plate. It is a bit tender to lift, so pass a spatula under as you fold it in two. If it breaks, simply join it together.
To fill, stir apples, brown sugar, and cinnamon. Pack into pie shell.
To top, mix oats, flour, brown sugar and cinnamon. Cut in margarine until mixture is crumb-like, then cover apples.
Bake for 35 minutes at 375 degrees F, or until golden brown on top.
How To make Oatmeal Crusty Top Apple Pie's Videos
Easy fail-proof apple crisp that’s perfect for fall baking! | FeelGoodFoodie
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For a quick and cozy treat, try this easy Apple Crisp recipe - the perfect fall dessert made with juicy apples, cinnamon and an oat topping!
???? Apple Pie Oatmeal ????| The Wicked Kitchen
Tired of the same old oatmeal every morning? In this episode of The Wicked Kitchen, Chef Derek Sarno gets creative with a few simple ingredients to turn that boring oatmeal into a fun and delicious morning treat—Apple Pie Oatmeal!
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Easy Apple Crisp
This Easy Apple Crisp is made with fresh sliced apples coated in a cinnamon and brown sugar sauce, then topped with a cinnamon oat topping! Perfect for fall! Recipe:
The Best Apple Crumb Pie
Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped off with a delicious crumb topping. This is the perfect apple pie to serve after any meal or for special occasions like Thanksgiving or Christmas!
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(Easy) Classic Apple Crisp You'll Make Again and Again #shorts
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Crumble Topping Recipe for ANY FRUIT PIE!
CRUMBLE TOPPING RECIPE // CRAZYFORCRUST.COM
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This recipe for crumble topping is the perfect crumble for any pie recipe. You can even make it for muffins or coffee cake!
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INGREDIENTS
12 tablespoons unsalted butter
2/3 cup sugar (brown or white or a combination)
1 1/2 cups all-purpose flour
INSTRUCTIONS
Grate cold butter into a large bowl. Alternately, you can dice it small.
Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).
Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
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