How To make Oatmeal Crisps (Pat's Crispy Oatmeal Cookies)
3/4 c Margarine; softened
3/4 c Light brown sugar
1/2 c Sugar
1 lg Egg
1/2 ts Vanilla
1/4 ts Salt
3/4 c All-purpose flour
1 1/4 c Quick-cooking oats
1/2 c Chopped nuts (optional);
-finely chopped 1/2 c Raisins, seedless (o
-ptional)
moist Recipe by: Woman's Day (19xx)
Cream butter and sugars until fluffy with electric mixer. Beat in egg, vanilla and salt. By hand, stir in flour, a 1/4 cup at a time. Stir in oats. (Add nuts and/or raisins now.) Crop by rounded teaspoons about 2 inches apart. They will spread. But if you want them thinner still, flatten each one with a glass bottom that's been coated in granulated sugar. Bake at 350. About 12 minutes (not too dry!) but browned. Cool on wire rack. If raisins are dry, they will draw moisture from batter as they bake. So use real fresh or plumb them with a little boiling water; drain. :
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The BEST Oatmeal Chocolate Chip Cookies!
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The BEST Oatmeal Chocolate Chip Cookies Recipe
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Oatmeal chocolate chip cookies with brown butter, toasted walnuts & a hint of cinnamon & molasses
Single serve chocolate oatmeal cookie… in 1 min! #healthydessert #healthycookies #easydessert
The MOST INCREDIBLE Oatmeal Raisin Cookies Recipe (SOFT & CHEWY) - Super Easy Snack | Danlicious
Today, I'm showing you how to make super easy and delicious oatmeal raisin cookies. This is one of my favorite go to cookie recipes when I am in the mood for something sweet in the morning! These incredibly soft and chewy oatmeal raisin cookies are perfect to have for breakfast, a snack, or dessert. The wonderful flavor combination of raisins, oats, cinnamon, and brown sugar are sure to make this a hit with friends and family!
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INTRODUCTION: (0:00)
MAKING the Cookie Dough: (0:24)
BAKING the Cookies: (4:20)
TASTING the Oatmeal Raisin Cookies: (5:28)
INGREDIENTS:
1 1/2 cups rolled (flake) oats
1/2 cup all-purpose flour
1/2 cup raisins
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons unsalted butter (43g)
2 tablespoons vegetable oil
1/8 cup white sugar (25g)
1/3 cup brown sugar (67g)
1 egg
1/2 teaspoon vanilla extract
Hope you enjoy!
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#OatmealRaisinCookie #OatmealCookie #DanliciousFood #BreakfastCookie
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SUPER EASY CRISPY OATMEAL COOKIES | The Best crispy cookies Recipe and absolutely delicious! | ASMR
SUPER EASY CRISPY OATMEAL COOKIES | The Best crispy cookies Recipe and absolutely delicious | ASMR
These Crispy oatmeal cookies are very easy to make. Delicious for afternoon tea or for breakfast. Based on cranberry, Pecan nuts, cashew nut .
These Crispy oatmeal cookies will make your family happy. Good tasting !
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Soak 60 g of cranberries in lukewarm water
Cut 35g Pecan nuts into small pieces
Cut 25g cashew nut into small pieces
In a container, put 140g of oats
Add 60g of flour
Add 25g Brown sugar
Add cranberry, Pecan nuts, cashew nut
Add Pinch of salt
Add 50g Cooking oil
Add 60g Water
Form balls
Flatten the balls with a spoon
Bake in a preheated oven 170 ° C / 338 ° F for 20-25 minutes
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Best Crispy Chocolate Chip Oatmeal Cookies
#glutenfree #bestcookie #bestchocolatechipcookie
This is my go to cookie recipe when I want a satisfying crunchy, crispy chocolate cookie. The ingredients are super simple and the process is fool proof. My kids often make this recipe without me and the tray usually only lasts 10 minutes. Hope you like this recipe as much as my family!
Ingredients:
2 cups Old Fashioned Rolled Oats
1.5 tablespoon of All Purpose Flour (I used Gluten Free)
Pinch of Salt
1 stick of butter (4oz/113g)
1/2 cup of packed brown sugar
1 egg
1/2 cup of chocolate chips
Method:
- Combine Oats, Flour, and Salt
- on Medium heat bring to boil one stick of cubed butter and brown sugar
- once the butter and sugar start boiling, boil them for 1 minute
- mix hot mixture into dry ingredients and mix really well
- add 1 egg and mix really well
- add chocolate chips, mix
- shape and flatten round cookies on silicon mat or parchment paper
- bake at 350F/175C for 18 minutes, rotating cookie sheet half way through
- let the cookies cool for 10-15 minutes before lifting them off the cookie sheet
Enjoy!
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If you like this video then you will love my other chocolate creations:
Original video on no mold hot chocolate method
Hot Chocolate Bomb Playlist
Chocolate Soufflé Cookies
Chocolate Flourless Cake
Chocolate Halloween Decorations
Bourbon Chocolate Truffles