How To make Oatmeal Crisps
1/3 c Milk
1 ts Lemon juice or vinegar
1 1/2 c Brown sugar; firmly packed
3/4 c Vegetable shortening; melted
1/2 ts Salt
1 1/2 ts Vanilla
3 c Uncooked old fashioned oats
Or quick cooking oats 1 1/2 c All-purpose flour
3/4 ts Baking soda
Heat oven to 375~F. Grease cookie sheet(s). Pour milk into a large bowl. Stir in lemon juice, then the sugar, melted shortening, salt and vanilla. Add remaining ingredients and stir until blended. Form rounded teaspoonfuls into 1-inch balls.Place 3-inches apart on prepared cookie sheet(s). Dip the bottom of a large drinking glass in water and use it to press each ball to 1/8-inch thickness.
Bake 8-10 minutes until set and lightly browned. Cool on cookie sheet(s) on wire rack 45-60 seconds, just until firm enough to handle, then remove to wire rack to cool completely. For a fancy cookie, drizzle with melted chocolate!! Nutrition info per cookie: 80 cal; 1g pro; 12g carb; 3g fat; 0mg chol; 41mg sod. Exchanges: 3/4 starch/bread, 2/3 fat. Cost per cookie: 5 cents. Source: Woman's Day April 26, 1994 Issue -----
How To make Oatmeal Crisps's Videos
Crispy Oatmeal Cookies No Flour by Diane Lovetobake
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2 large eggs, 1 cup granulated sugar, 1 Tablespoon butter, 1 teaspoon vanilla, 1/2 teaspoon salt, 2 teaspoons baking powder, 2 1/2 cups oatmeal not instant.
Cream eggs and sugar for 10 minutes in a bowl. Add rest of ingredients oatmeal last. Place by rounded teaspoon 2 1/2- 3 inches apart on lightly sprayed cookie sheet. Bake at 375 for 12 minutes. Let cool on sheet before removing. Yields 30 cookies. There is no flour in these cookies Great with coffee, tea or ice cream.
How to Make Crispy Oatmeal Cookies
These oatmeal cookies are crispy delicious and easy to make! If you are a fan of crispy cookies, then you must try these amazing crispy oatmeal cookies. They are vegan, healthier than most of the other cookies and they are perfect with a cup of tea or coffee. Thin and crispy oatmeal cookies are popular all around the world, but when you make them by yourself, they are much tastier.
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Ingredients:
1¼ cups (160g) Oat flour
3/4 cup (70g) Quick/Rolled oats
1 teaspoon Baking powder
1/4 teaspoon Salt
1/3 cup (72g) Coconut oil, melted
1 teaspoon Vanilla extract
1/3 cup (67g) Sugar
3 tablespoon Milk of choice
1/4 cup Walnuts, chopped *optional
Directions:
1. Line a baking sheet with parchment paper and set aside. Preheat oven to 180°C (350°F).
2. In a large bowl mix oat flour, rolled oats, baking powder, salt and sugar.
3. Add coconut oil, vanilla extract, milk and mix until combined.
4. Add chopped nuts and mix until combined (this step is optional)
5. Shape the dough into 14-16 small balls and arrange them on prepared sheet. Flatten the cookies.
6. Bake for 13-15 minutes.
7. Allow to cool on the tray for 5-10 minutes, then transfer to a wire rack and allow to cool completely.
RECIPE INSPIRED BY:
Easy fail-proof apple crisp that’s perfect for fall baking! | FeelGoodFoodie
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For a quick and cozy treat, try this easy Apple Crisp recipe - the perfect fall dessert made with juicy apples, cinnamon and an oat topping!
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Macros entire recipe: 1230 Calories, 122C, 40F, 89P
Ingredients:
- 150g oats
- 30g cocoa
- 60g CASEIN vanilla powder (Not Whey!)
- 50g Peanut butter
- 150g milk plus some water
- salt
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How to Make Chewy Oatmeal Chocolate Coconut Cookies | Cookie Recipe | Allrecipes.com
Get the top-rated recipe for Oatmeal Chocolate Coconut Chewy at
Watch how to make a chewy, wonderfully soft oatmeal cookie that's loaded with chocolate chips, shredded coconut, and chopped walnuts. Or try it without the nuts and coconut, as a simple oatmeal chocolate chip cookie. Either way, you can't lose!
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Honey Oat Crisps
These honey oat crisp cookies are an amazing combination of health and indulgence
- No refined sugar
- under 30 mins
- super easy
- Vegan
To make 8-9 of these crisps you’ll need:
50g Rolled oats
15g Oats flour
25g Almond flour
40ml Coconut oil
30ml honey/maple syrup
Melted Dark chocolate