How To make Oatmeal Cookies No. 2

Magic Oatmeal Cookies: 1985

Two ingredient magic

No Bake Chocolate Oatmeal Cookies - Twelve Days of Christmas Day #4 - works every time!

No Bake Chocolate Oatmeal Cookies

1/2 cup butter
2 cups sugar
1/4 cup Hershey’s Cocoa
1/2 cup milk
1/4 cup peanut butter
1 teaspoon vanilla
2 cups Quick Cooking Oats


Before you begin, have all the ingredients out and measured because this moves fast and you won’t have time to measure as you go. Also, put a long sheet of parchment paper or wax paper on the counter to scoop the cookies onto.

In a large saucepan, allow the butter to melt over low heat. While that is slowly melting, sift together the sugar and cocoa, removing any lumps that might be in it. Once the butter is melted, stir in the sugar/cocoa mixture and the milk. Turn up the heat to medium and begin stirring constantly. Cook and stir until the mixture reaches a full rolling boil. As soon as it comes to a full rolling boil, start your timer for two minutes exactly. As soon as the mixture has boiled for exactly 2 minutes, remove from the heat and add the peanut butter and vanilla. Stir quickly to melt the peanut butter. Immediately add the oats and stir constantly for one more minute, or just until it loses its glossy shine. Scoop spoonfuls onto the parchment paper and allow to cool and harden. 

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#christmascookies #holidayfood #chocolate

3-Ingredient Oatmeal Cookies | Big Little Recipes

In this week's Big Little Recipe, we call in brown sugar and tahini, which give these cookies an A+ texture with crispy edges, chewy centers, and buttery, sugary flavor. GET THE RECIPE ►►

Ingredients:
1 1/2 cups rolled oats
3/4 cup packed light brown sugar
1/2 teaspoon kosher salt
3/4 cup well-stirred tahini
2 tablespoons cold water

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Healthy Peanut Butter Oatmeal Cookies - 2 ways

This is one of my favorite recipes. I hope you like it.

►►►►►►►►►►WRITTEN RECIPE►►►►►►►►►►

Ingredients
1st Method:

1 Egg
2 tbsp Honey
1/2 cup Peanut Butter
1/2 cup Oats

2nd Method:

1 Egg
2 tbsp Honey
1 cup Peanut Butter
1/2 cup Oats Flour

Directions

1st Method:
Whisk egg, honey and peanut butter.
Once the peanut butter is blended well, add oats and blend well.
Take small amount and give a cookies shape. Place it on baking tray.
Bake in pre-heated oven for 15-20 minutes.
I would suggest to bake 10 minutes and check in between.

2nd Method:
Grind Oats in a blender to make Oats Flour.
Whisk egg, honey and peanut butter.
Once the peanut butter is blended well, add oats flour and blend well.
Take small amount and give a cookies shape. Place it on baking tray.
Bake in pre-heated oven for 20-25 minutes.
I would suggest to bake 10 minutes and check in between.

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Simple Crispy Oatmeal Cookies in 5 minutes

Simple and delicious homemade oatmeal cookies in 5 minutes! Easy to make and so flavorful.

Prep time: 5 min.
Baking time: 20-25 min.
Yields: ~12 cookies

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????MORE Cookies:

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---------------------------------- RECIPE ------------------------------------

Ingredients:
* 1 1/4 cups Oat flour (150 g)
* 3/4 cup Whole wheat flour (100 g)
* 1/3 cup Sugar (80 g)
* 1 teaspoon baking powder (5 g)
* 1 large egg
* 1/4 cup Melted butter (50 g)
* 2 1/2 tablespoons Maple syrup (40 g)
* 2 1/2 tablespoons Sour cream (40 g)
* 1/4 teaspoon salt
* 1 teaspoon cinnamon (optional, but highly recommend)

Instructions:
1. In a mixing bowl whisk together oat flour, whole wheat flour, baking powder, cinnamon, just to combine.
2. In a separate bowl lightly beat egg and sugar, add maple syrup, melted butter, sour cream, salt and mix to combine.
3. Add the flour mixture into the wet ingredients , stir with spatula.
4. Scoop 2 tablespoons of the batter and roll balls (~12 balls)
5. Space balls 2 inches apart on prepared baking sheet. Flatten halfway with your fingertips.
6. Bake in a preheated 350F (175 C) oven for 20 to 25 minutes until the edges are lightly golden brown. Do not over-dry them!
7. Remove from the oven and cool completely on a rack.


ENJOY!

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DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
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#oatmealcookies #oatcookies #easycookies #foodmetrica

How to Make Oatmeal Cookies? || Healthy Sugar Free Cookies Recipe || Toddlers Food Recipe

These delicious oatmeal chocolate chip cookies are so easy to make.
Easy, delicious and healthy recipe that anyone can make.
These cookies are a great option for breakfast.

#cookie #cookies #oatmeal #oatmealcookies #vegan #vegancookie #toddlersfood #toddlersfoodrecipe #babyfood #babybreakfast #breakfastrecipe #snack #snackrecipe #oatmeal cookie recipe #how to make oatmeal cookies