How To make Oatmeal Coconut Chocolate Chip Cookies
3/4 c Golden crisco shortening
1 1/4 c Firmly-packed brown sugar
1 Egg
1/3 c Milk
1 1/2 ts Vanilla
1 1/2 c Quick oats; uncooked
1 1/2 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 c Sweetened flake coconut
1 c Semi-sweet chocolate chips
1. Preheat oven to 375oF (190oC). Grease baking sheets
with shortening. Place sheets of foil on countertop for cooling cookies. 2. Combine shortening, brown sugar, egg, milk and vanilla
in large bowl. Beat at medium speed of electric mixer until well blended. 3. Combine oats, flour, baking soda and salt. Mix into
creamed mixture at low speed just until blended. Stir in coconut and chocolate chips. 4. Drop by rounded measuring tablespoonfuls (15 mL) of
dough 2 inches (5 cm) apart onto baking sheet. 5. Bake one baking sheet at a time at 375oF (190oC) for 9
to 11 minutes, or until lightly browned. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies -----
How To make Oatmeal Coconut Chocolate Chip Cookies's Videos
Coconut Flour Oatmeal Cookies
These coconut flour oatmeal cookies are a gluten free version of the classic. Great as a snack with tea, coffee, or cold milk. Dairy free, vegan option
______ ⬇️⬇️⬇️⬇️ PRINTABLE RECIPE BELOW ⬇️⬇️⬇️⬇️_________
Check out my Coconut Flour eBook for more delicious, gluten free recipes:
My Youtube followers get 10% OFF with code YT10
PRINTABLE RECIPE: ???? ????
INGREDIENTS:
1/2 cup non-dairy milk or regular milk
1 egg (or 1/4 cup more milk or mashed banana)
1/4 cup almond butter or cashew
1/3-1/2 cup coconut sugar or other granulated sugar of your choice
1 teaspoon vanilla extract
2 cups rolled oats
1/3 cup coconut flour
1 teaspoon baking powder
1/4 teaspoon salt
¼ cup dark chocolate chips or raisins (or 1/8 cup each)
Also check out my coconut flour eCookbook:
Thanks for watching! Please hit LIKE, leave me a COMMENT below, and SUBSCRIBE!
You can also SHARE this video.
SUBSCRIBE to my channel:
FACEBOOK: Leelalicious
INSTAGRAM: leelalicious
PINTEREST: Leelalicious
CONTACT ME: regina@leelalicious.com
SIGN UP FOR MY NEWSLETTER:
my fave chewy oatmeal chocolate chip cookie!
Recipe:
Oat Flour Chocolate Chip Cookies
These delicious Oat Flour Chocolate Chip Cookies are super quick and easy to make with minimal chilling time. The Oat Flour adds a delicious earthy flavour to the classic chocolate chip cookies - and also makes them flourless / gluten-free friendly!
Read the full recipe here:
Find more Recipes on my blog
Find me on Social Media
IG: @a.baking.journey
FB: @abakingjourney
Tiktok: @abakingjourney
Chocolate Oatmeal Coconut Cookies - Love At First Bite - Ep 62
This cookie recipe started it all. I gave my wife this cookie when we first met and it is the reason why we ended up calling our channel Love At First Bite. Watch the video and learn more about our story. We hope you love the recipe as much as we do.
CLICK HERE TO SUBSCRIBE TO OUR CHANNEL:
LIKE ME ON FACEBOOK:
FOLLOW ME ON INSTAGRAM:
FOLLOW ME ON TWITTER:
FOLLOW ME ON PINTEREST:
WEBSITE:
Chocolate Oatmeal Coconut Cookies - ( Love At First Bite Cookies )
Yield: 3 dozen cookies
Ingredients
1-cup flour
½ teaspoon baking soda
1/4 teaspoon baking powder
¼ teaspoon salt
1 ½ sticks unsalted butter, at room temperature
½ cup packed light brown sugar
½ cup granulated sugar
1 large egg
1 large egg white
1 ½ teaspoons pure vanilla extract
1 cup quick-cooking rolled oats
2 cups dark chocolate chips or chocolate chunks
1 cup sweetened flaked coconut
Directions
1. In a medium bowl, add the flour with the baking soda, baking powder and salt. In a large bowl, using an electric mixer beat the butter with the brown sugar at medium speed until blended. Beat in the granulated sugar and beat until light and fluffy, about 2 minutes. Beat in the whole egg, egg white and vanilla. At low speed, beat in the dry ingredients into the batter. With a large rubber spatula, mix in the oats, dark chocolate and the coconut.
2. Preheat the oven 350 degrees. Line 3 large baking sheets with parchment paper. Using a rounded tablespoon, or a small ice cream scoop, place the dough onto the prepared baking sheets, at least 2-3 inches apart. Bake the cookies for about 10-12 minutes or until golden brown and just set. Let the cookies cool on the baking sheets for 5 minutes, and then transfer them to a rack to cool completely.
Coconut Oatmeal COOKIES
Ingredients to prepare oatmeal and coconut cookies
230 g. all-purpose wheat flour
130 g. oat flakes
160 g. of sugar
100 g. grated coconut
150 g. of butter
2 tablespoons of honey
60 ml. boiling water
8 g. sodium bicarbonate
1 pinch of salt
The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister
Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies.
Get the recipe for Chewy Oatmeal Cookies:
Buy our winning rimmed baking sheet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: