How To make Oatmeal Coconut Cake

OATMEAL CAKE WITH COCONUT CRUNCH TOPPING recipe, vegan

OATMEAL CAKE WITH COCONUT CRUNCH TOPPING recipe, vegan

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Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert

i n g r e d i e n t s :

• 3 large eggs
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy cream (33%fat)
• 2 1/2 cups (250 g) unsweetened (finely) shredded coconut (dry)
• A pinch of salt
• 1 tsp baking powder

Bake the cake at 350ºF/180ºC for 30-35 min.

I used a 9/23 cm square baking pan.

* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.

m e a s u r i n g :

1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml

All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;)

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Healthy Oatmeal Cake Recipe

#oatmealcake #oatmeal #healthycake #viralfoodrecipes #cake
This healthy oatmeal cake is free of flour, refined sugar, and butter, really very easy to make and very delicious. Must try this oatmeal cake recipe using quick oats.

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Ingredients:
3 cups : Quick oats
1/4 Tsp : Salt
1 Tsp : Baking powder
1 Tsp : Cinnamon powder
50g : Raisins
50g : Cashew nuts
1 1/3 cups : Milk
2 : Eggs
3/4 Cup : Honey
3 Tsp : Cooking oil
1 Tsp : Vanilla extract

Directions:
1. In a large bowl mix all the dry ingredients and set aside.
2. In separate bowl, whisk all the wet ingredients.
3. Pour the wet mixture over the dry ingredients and mix until combined.
4. Preheat the oven to 360F (180C).
5. Pour the batter into the 8-inch pan and bake for 35-40 minutes or until golden brown.
6. Let cool on a wire rack for 10 minutes, then Release from the pan and let cool completely.
Enjoy your delicious Healthy Oatmeal cake. ????

yummy healthy oats coconut muffins for breakfast! no flour, low calorie! eat to stay in shape

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you can get infusing tea pot here

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juice and smoothie bottles with lid

mison jars for juices and smoothies

you can get 2 litter bottle here best healthy oats bread recipe. oats muffins. oats cupcakes

Oatmeal Cake with Brown Sugar Coconut Pecan Icing

Grandma's Oatmeal Cake recipe with Brown Sugar Coconut Pecan Icing on Top. Broiled to perfection. Think... if an oatmeal cookie and a delicious cake had a baby...

1/2 cup oats
3/4 cup boiling water
1 teaspoon vanilla

Mix together ingredients and set aside for 10-20 minutes until thick.

1/4 cup lard (butter or shortening)
3/4 cup sugar
3/4 cup brown sugar
1 egg
1/2 teaspoon cinnamon
3/4 cup self rising flour
1/2 teaspoon salt

Mix together sugar and lard until combined. Add egg and mix again until smooth. Stir in oatmeal and mix. Fold in cinnamon, flour and salt with spatula until smooth. Grease a 9x9 baking dish and bake at 350 degrees for 30-35 minutes. Let cool before adding icing.

ICING
3 tablespoons butter
1/2 cup brown sugar
1/4 cup whipping cream
1/2 cup coconut
1/4 cup pecans, crushed

Melt butter and stir in sugar and cream until smooth. Remove from heat and stir in coconut and nuts. Pour over top of cake and place under broiler for 2-3 minutes, remove and let cool.

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How We Make Oatmeal Pie - Simple Ingredient Cooking - Step by Step - How to Cook Tutorial

Oatmeal Pie - Mama's Southern Recipes - Simple Ingredient Cooking & Baking - Step by Step - How to Cook Tutorial
Free Oatmeal Pie Recipe Download here:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Oatmeal Pies taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
00:00 Introduction
00:31 Recipe Source
01:20 List of Ingredients
01:59 How to use Refrigerated Pie Crust
03:34 Mixing up the pie
09:35 Removing Baked Pie from Oven
#collardvalleycooks #oatmealpie #oatmealrecipes

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OATMEAL PIE (recipe is a new recipe and is not in our cookbooks)
Beat 4 eggs until foamy Add:
1 CUP SUGAR
1/4 CUP MELTED BUTTER
1 CUP MILK
1/4 CUP DARK KARO SYRUP
1 TSP. VANILLA EXTRACT
1 TSP. MAPLE EXTRACT
2 TBSP. FLOUR
Whisk well making sure to incorporate all ingredients. Add:
1/2 CUP FLAKED COCONUT (SWEETENED)
1/2 CUP PECANS, CHOPPED
1/4 CUP OATMEAL.
Bake at 350 degrees for 1 hour. Test when knife comes out clean. 1 (9 inch or 8-inch-deep dish) pie
tin.

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com


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