No Bake Chocolate Oatmeal Cookies - Twelve Days of Christmas Day #4 - works every time!
No Bake Chocolate Oatmeal Cookies
1/2 cup butter
2 cups sugar
1/4 cup Hershey’s Cocoa
1/2 cup milk
1/4 cup peanut butter
1 teaspoon vanilla
2 cups Quick Cooking Oats
Before you begin, have all the ingredients out and measured because this moves fast and you won’t have time to measure as you go. Also, put a long sheet of parchment paper or wax paper on the counter to scoop the cookies onto.
In a large saucepan, allow the butter to melt over low heat. While that is slowly melting, sift together the sugar and cocoa, removing any lumps that might be in it. Once the butter is melted, stir in the sugar/cocoa mixture and the milk. Turn up the heat to medium and begin stirring constantly. Cook and stir until the mixture reaches a full rolling boil. As soon as it comes to a full rolling boil, start your timer for two minutes exactly. As soon as the mixture has boiled for exactly 2 minutes, remove from the heat and add the peanut butter and vanilla. Stir quickly to melt the peanut butter. Immediately add the oats and stir constantly for one more minute, or just until it loses its glossy shine. Scoop spoonfuls onto the parchment paper and allow to cool and harden. 
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HEALTHY CHOCOLATE COOKIES | made with oats! #shorts
How to Make No Bake Chocolate Oatmeal Cookies | Easy No Bake Cookies Recipe
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In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no-bake chocolate oatmeal cookies is really easy to make using everyday ingredients. They don't take super long at all to make either. These chocolate cookies are incredible and they are gluten-free! Time to mix things up a bit and make some no bake cookies. If I can make them, you can make them. Let's get started! :)
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Ingredients:
1/2 cup of unsalted butter (113g)
1/2 cup of milk (whole, 2%, 1%, etc.) (118mL)
1 1/2 cups of white granulated sugar (300g)
1/4 cup of unsweetened cocoa powder (30g)
1/4 tsp. of salt (1g)
1/2 cup of packed brown sugar (light or dark) (100g)
2 tsp. of vanilla extract (10mL)
1/2 cup of peanut butter (125g)
3 cups oats (quick or old fashioned) (240g)
Tools:
Pot
Bowl
spatula
spoon
parchment paper or silicon baking mat:
large sheet pan or cookie sheet
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EASY, GOOEY, OATMEAL CHOCOLATE COOKIE BAR RECIPE
Whether you have a craving or a bunch of hungry mouths to feed, these easy, gooey, Oatmeal Chocolate Cookie Bars will satisfy everyone. Eaten like cookies or served warm almost directly from the barbecue, topped with a scoop of ice cream, you will be sure to impress.
INGREDIENTS
1 cup (250 ml) salted butter, melted
1 cup (200 g) brown sugar, packed
½ cup (113 g) granulated sugar
2 eggs + 1 egg yolk
1 tbsp.(14.7 ml) vanilla extract
12/3 cups (224 g) all-purpose flour
1 tsp. (5 g) baking soda
pinch salt
1 tsp. (5 g) ground cinnamon
2 cups (180 g) oatmeal (quick cooking or rolled)
1¼ cups (170 g) chocolate chips (or chopped chocolate, chocolate candies, etc)
Optional toffee chips, nuts, etc.
DIRECTIONS
1) Preheat the barbecue to 350°F (177°C), preparing to use indirect grilling method by only lighting the outside two burners to low or a single burner to medium.
2) Prepare a 9x13 inch (23 x 33 cm) baking dish by lining it with parchment or spraying it with nonstick.
3) Whisk together the melted butter and sugars, stir in the vanilla and then beat in the eggs and yolk.
4) Sift the flour, baking soda, salt, and cinnamon over the butter mix and then add the oatmeal. Fold it all together until barely mixed. Gently fold in the chocolate/mix-ins.
5) Bake the cookie bars on the barbecue making sure to place the baking dish over the burners that are not lit. if you only have one burner ignited, you will want to turn the baking dish halfway through to ensure even baking.
6) Bake the oatmeal chocolate cookie bars for about 25 minutes or until the edges are golden crisp and the center appears mostly set. Weather and altitude may change times a little so keep an eye on things, but only open the lid on your barbecue once or twice because lookin’ ain’t cookin’.
7) Remove from the barbecue using heat-resistant barbecue gloves and allow to cool for about 10 to 15 minutes before slicing and serving.
This recipe for easy, gooey, Oatmeal Chocolate Cookie Bars is a great way to use up holiday candy. It’s perfect for any time of year, whether you need an easy dessert or a treat to go in your lunch or finish dinner.
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How To Make No Bake Oatmeal Cookies | Simply Bakings
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Lainey created SimplyBakings to share fun and simple recipes for all ages. As a college student studying a non culinary art degree, she shares recipes she has created and simplified so that a mere child could make it (with the help of an adult of course). Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!
THANKS FOR WATCHING and don't forget to comment, I LOVE reading them and I do reply to most of them! :)
-Lainey
Music By Leon Solanky
Oatmeal Chocolate Chip Cookie Bars | COOKIES | Made From Scratch | The Southern Mountain Kitchen
In this video I will be showing you how to make homemade Oatmeal Chocolate Chip Cookie Bars. These cookie bars are great as a snack, or to serve at party. The chocolate up against the oatmeal taste is amazing, this one has it all. This recipe is quick and easy, and you will enjoy. I hope you like these as much as I do.
If you like the recipes I share here, please checkout The Southern Mountain Kitchen Cookbook, available for sale now.
Please remember to like and subscribe and share your thoughts on cooking. I would love to hear from you. Be safe, and all my best wishes to you!
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Ingredients
Butter
Light brown sugar
Sugar
Eggs
Vanilla Extract
Flour
Oats
Salt
Baking Soda
Baking Powder
The Southern Mountain Kitchen Blog -
#oatmealcookiebar #cookiebar #oatmealchocolatechip #chocolatechipcookiebar #oatmealcookie
Music in this video
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Acoustic/Folk Instrumental by Hyde - Free Instrumentals
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Fireflies and Stardust Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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