Take oats, cocoa and bananas and make this amazing dessert! Without added sugar, without flour
This chocolate oatmeal chocolate banana cake is one of the easiest desserts you can make, you need only 5 basic ingredients and 5 minutes of work. This oat cake is healthy, sugar free, and delicious.
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► Equipment I used in this video:
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5 Healthy Oatmeal Desserts:
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Ingredients:
For the cake:
120g Rolled oats
1 cup (240ml) Milk, hot
2 Ripe Bananas (200g)
2 Eggs
3 tablespoons Cocoa powder
1 teaspoon Baking powder
For topping:
100g Dark chocolate
1/4 cup (60ml) Milk
Nuts of choice
Directions:
1. Make the cake: Preheat oven to 180C (350F). Grease a 8-inch (20cm) round pan and set aside.
2. In a large bowl, place rolled oats, pour in milk and allow to soak for 15 minutes.
3. In a separate bowl, mash bananas, add eggs and whisk until combined. Add cocoa powder, baking powder and mix until combined. At this stage you can add sweetener to make the cake a bit sweeter.
4. Pour soaked oats into the bowl with mashed bananas and mix until combined.
5. Pour the batter to prepared pan and bake for 25-30 minutes or until
6. Allow to cool for 5 minutes, then release from the pan and allow to cool completely.
7. Make the topping: chop the chocolate and transfer into a heatproof bowl. pour in hot milk, allow to sit for 1-2 minutes and mix until melted and smooth. Drizzle the chocolate over the cake.
8. Chop the nuts and sprinkle over the cake.
9. Serve and enjoy!
Healthy Eggless Oats Chocolate Cake | NO Maida, NO Sugar, NO oil, NO Condensed Milk, NO Jaggery
As we know one can never get enough of chocolate cakes, I for one see myself keep going back to a nice decadent chocolate cake most of the times. Here I bring to you a version for the folks who are health freaks but want a indulge from time to time.
Ingredients:
1/2 cup dates
1 + 1/4 cup hot milk
1 banana
1/2 tsp vanilla
1/4 cup ghee
1/2 tsp vanilla extract
1/2 cup wheat flour
1/2 cup oat flour
1/2 tsp baking powder
1/4 tsp baking soda
2 tbsp cocoa powder
2 tbsp water
handful roughly chopped almonds and walnuts
2 tbsp chocolate chips
Kitchen Equipment:
1. OTG Oven -
2. Stand Mixer -
3. Electric Hand Mixer -
4. Blender/food processor -
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1. Sony A7III Camera -
2. Sony 50mm 1.8 Lens -
3. Rode Wireless Go II Mic -
4. Godox SL 150 Studio Lights -
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chocolate cake, healthy chocolate cake, healthy cake, chocolate cake recipe, Shivesh Bhatia, Cake Recipe, Bake With Shivesh, Shivesh Chocolate Cake Recipe
Super Moist Apple Oatmeal Cake
Super Moist Apple Oatmeal Cake. You’ll only need a few products???? Cook with the whole family with pleasure, because it's so delicious, fast and affordable.
????Get FREE Guide Easy baking recipes Substitutions:
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What we use at the Food Metrica kitchen:⬇️
????- Blender which make perfect Oat flour:
????- Hand Mixer:
????- Food Processor:
????- Loaf Pan:
????- Silikon Spatula Set:
????- Mason Jar 16oz:
????- Jumbo muffin pan:
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---------------------------------- RECIPE ------------------------------------
For the cake 22-23 cm (9 inches)
????Ingredients:
300 g (3 cups) rolled oats
120 g (2/3 cup) sugar (can be replaced with brown cane or coconut)
5 g (1 tsp) baking powder
2 g (1/4 tsp) salt
1 tsp cinnamon (can be replaced with vanilla) - optional
6 large apples - 1 kg of grated apples
100 g (1/2 cup) butter (cold)
45 g (2 tbsp) brown sugar (can be replaced with any other)
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20 g (2 tsp) powdered sugar for dusting (optional)
????????Instructions:
????Turn on the oven for 175-180 C (360 F). MODE: Upper and Lower heat
✅In a food processor grind rolled oats about 1 minutes. We need coarse oatmeal, not flour.
✅Combine all dry ingredients: Combine grounded oats, sugar, baking powder, salt. Mix it up.
✅Prepare apples: Peel the apples and grate them on a coarse grater.
✅Assemble the cake: Lay the parchment on the bottom of the split mold. Alternating layers, assemble the future cake: start with the dry part, about 4 tbsp, cover the bottom. Then 1/3 batch of apples, 1/3 batch of dry mixture, 1/3 apples, 1/3 dry mixture, 1/3 apples, 1/3 dry mixture.
Finish the assembly with the dry part. Rub cold butter on the top and sprinkle with brown sugar (or any other).
✅Bake in the oven, preheated to 175-180C, 55-60 minutes. Let cool to room temperature and enjoy ????
*If the top begins to actively turn golden, you can cover the mold with foil so that the top of the pie does not burn.
*Allow the cake to cool for 1 hour, remove from the mold and sprinkle a thin layer of powdered sugar on top (optional).
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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#applecake#oatmealcake#cakerecipes#foodmetrica
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Apple Oatmeal Cake Recipe
If you are looking for easy and delicious cake recipe, this Quick apple oatmeal cake is for you. Only few basic ingredients and 10 minutes of work, and you have amazing oat apple cake.
Full printable version:
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Chocolate Banana Bread:
Nutella Mousse:
No-Bake Chocolate Cheesecake:
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ingredients:
6 large apples
2-3 tablespoons lemon juice
1¾ cups (160g) rolled oats
1 2/3 cups (210g) all-purpose flour
150g butter, cold
3/4 cup (150g) sugar + 1 Tbsp for topping
1 teaspoon cinnamon
Directions:
1. Preheat oven to 180C (360F). line an 9-inch (22-23cm) springform pan with parchment paper and grease with butter.
2. In a large bowl mix flour, oats and sugar. In a separate bowl grate peeled apples and mix them with fresh lemon juice. set aside.
3. For the first cake layer: grate 2 tablespoons (30g) cold butter on the bottom of the pan, sprinkle 3-4 tablespoons of the oat mixture, then lightly press. Evenly spread 1/3 of the shredded apples with the juice. Repeat the same process 2 more times: oat mixture (1/3 of the remaining), apple mixture, oat mixture, apple mixture, oat mixture and. Finely, grate the remaining 120g cold butter on top of the cake, sprinkle 1 tablespoon sugar.
4. Bake for 35-40 minutes, until golden brown on top. let cool 20 minutes, release from the pan and let cool completely.
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Oatmeal Cake with Broiled Icing
Moist delicious old fashioned cake loaded with oatmeal, butter and brown sugar. We making an icing with more butter, brown sugar and coconut and put it under the broiler until light golden brown. This is a perfect winter time cake.
Ingredients
1 cup old fashion oats
1/2 cup unsalted butter
1 1/2 cups boiling water
1 1/3 cups all purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1 cup brown sugar
1 cup granulated sugar
1 tsp. vanilla extract
2 large eggs
Icing:
1/2 cup brown sugar
1/4 cup melted butter
3 tbls. milk
1 cup coconut flakes
1/2 cup nuts (optional)
Easy Oatmeal Cake Recipe a Healthy and Tasty Baked Oats Cake
Easy Oatmeal cake recipe a Healthy and Tasty Baked Oats Cake
If you are on a weight loss diet and you like cakes and desserts, but worried about your diet, this healthy oatmeal cake With chocolate may be the solution for your healthier cake recipe without
Flour, Without Butter or tons of fats, gluten free, and really easy to make.
Oats Recipes
1.
2.
3.
oatmeal recipe video -
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Easy Crispy Oatmeal Cookies| make the best Oatmeal Cookies
Today let's make healthy oatmeal cookies to sweeten your day.
Oatmeal cookies, are nutrient dense, and delicious and can be a great breakfast, healthy desserts or midnight snack
The recipe and ingredients for - Easy Crispy Oatmeal cake
1¼ cup blended Instant rolled oats
1 tsp baking powder.
¼ tsp salt,
1 tsp Cinnamon powder.
⅓ cup milk
1 Egg
3 tbsp cup Vegetable oil.
3 tbsp Brown sugar.
2 tbsp Chocolate chips
Preheat oven.
To 180c.
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