How To make Oatmeal Bread
1 c Old-fashioned rolled oats
2 tb Butter or margarine
1 1/2 ts Salt
5 tb Honey
2 pk Active dry yeast
1/2 c Warm milk
3 tb Hulled sunflower seeds (opt)
3 tb Chopped walnuts(opt)
3 1/4 c White bread flour
Water Uncooked old-fashioned -rolled oats for garnish Gently simmer the oats in 1 cup of water, covered, for 30 minutes. Mix in margarine, salt and honey. Let
cool to room temperature. Meanwhile, mix the yeast into the warm milk and let stand until bubbles appear, about 10 minutes. Add to the oatmeal mixture and mix well. Add sunflower seeds and walnuts if desired. Then mix in 1 cup of the flour at a time, kneading in the last 1/4 cup of flour if needed to make a firm dough. Let stand in a covered bowl in a warm place until doubled in bulk, about 1 hour. Divide into 2 portions, knead well and form into loaves. Place in 2 well-greased 7 1/2-by-3 1/2-inch loaf pans, cover and let rise again for 20 minutes. (The dough will not rise to the top because it is low n gluten). Brush the tops of the loaves with water, sprinkle with oats and bake in 375-degree oven for 45 to 50 minutes, or until loaves are nicely golden. Remove from pans and let cool on wire rack. Makes 2 loaves of 10 slices each. Per serving: 121 cal; 3g pro, 23g carb, 2g fat(13%) Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford -----
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SUPER SOFT OATS ROTI | OATS CHAPATI RECIPE | OAT MEAL FLAT BREAD | N'Oven
INGREDIENTS & PROCESS:
1 CUP OATS
GRIND TO FINE POWDER
SIEVE
1 CUP WATER
COOK UNTIL BOIL
¼ TSPN SALT
MIX THE OATS FLOUR
COOK FOR 2 MIN.
SMOOTH THE DOUGH
TAKE SOME DOUGH
ROLL
CUT WITH A BOWL OR CUTTER
PLACE IN A FRYPAN
FRY BOTH SIDE WELL
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Easy Oatmeal Bread Recipe
Quick and easy oatmeal bread recipe. Follow this recipe to learn how to make homemade oatmeal bread from scratch.
Prep Time: 15 minutes
Bake Time: 1 hour
Yields: 1 loaf
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---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
5 cups (450 g) rolled oats OR 3+2/3 cups oat flour
1+3/4 cups (150 g) quick oats
2 tsp baking powder
1 tsp baking soda
1 ½ tsp salt
1 Tbsp sugar
2 cups (500 g) plain yogurt 1,5 %
1 Egg (medium size)
????????Instructions:
????Preheat oven to 390 F (200 C). Line a bread pan (8x4 or 9x5 inches) with parchment paper, or lightly grease with cooking spray. Set aside.
✅Grind rolled oats in a blender or food processor until they reach a flour-like consistency.
✅Mix dry ingredients. Add in oat flour, quick oats, baking soda, baking powder, salt and sugar in a mixing bowl. Add the yoghurt and egg and mix everything with a spatula. Then knead with a hands to make a smooth dough.
✅Form the dough into a round loaf about 25 cm long, roll the loaf in the rolled oats and seeds. ✅Place into the baking pan and bake about 1 hour, until a toothpick inserted in the center of a cake comes out clean
✅Allow to cool completely.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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My fastest oatmeal bread for a healthy breakfast! No flour No butter! Easy gluten free bread!
Mix seeds and oatmeal to lose weight and bake this healthy bread for breakfast. Super fast an easy oatmeal bread recipe. Healthy gluten free oatmeal bread for your breakfast. Seeds, nuts and oatmeal are amazing to make gluten free bread. Eat bread and lose weight. I don't stop eating oatmeal bread. One slice will keep you full for the day and so this bread is perfect for weight loss. Healthy weight loss bread without gluten, no butter, no flour! This easy oatmeal bread consists only of 3 main ingredients.
I am using gluten free oatmeal for my bread recipes. I love to make easy gluten free bread recipes because they are easy, healthy and oatmeal is better than white flour.
Ingredients:
280 gr oats (3 cups)
2 eggs
250 gr yoghurt (1 cup)
2 tsp banking powder
pinch of salt
1 tbsp sesame seeds
handful walnuts
pinch of black pepper (optional)
bake for 30-35 minutes at 180˚C (365˚F)
#recipes #oatmeal #bread
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Ultra MOIST Oatmeal Banana Bread
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1 cup oats and 1 egg, make this yummy and nutritious bread.
If you have 1 cup oats and 1 egg, add these to your bread recipe and make this yummy and nutritious bread.
Here's what you'll need:
3/4 cup milk (165ml)
1 egg
1 and ½ tsp instant yeast (4g)
2 tbsp honey (25g)
2 cups all purpose flour (250g) or bread flour
1/2 tsp salt (2g)
1 cup nutty muesli (100g) or oats
3 tbsp butter (45g)
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#muesli
#easybread
Irish Oat Bread Recipe for St. Patrick’s Day ????
I just have to share with you this Flourless Irish Oat Bread recipe from my mum's good friend! It's one of my absolute favorites, and I think it will be yours too. With only six ingredients, it's super easy to make and yields the most delicious slices of oat heaven that are perfect for any spread you love.
Chapters:
00:00 What we're baking today
0:11 Mixing the dry ingredients
2:05 Mixing the wet ingredients
3:36 Adding the dry to the wet
4:23 Adding the dough to the pan
4:40 Baking instructions
4:48 New recipes for St. Patrick's Day!
5:22 Bread comes out of the oven
5:44 Tasting the bread
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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