How To make Oatmeal Bread
1 c Old-fashioned rolled oats
2 tb Butter or margarine
1 1/2 ts Salt
5 tb Honey
2 pk Active dry yeast
1/2 c Warm milk
3 tb Hulled sunflower seeds (opt)
3 tb Chopped walnuts(opt)
3 1/4 c White bread flour
Water Uncooked old-fashioned -rolled oats for garnish Gently simmer the oats in 1 cup of water, covered, for 30 minutes. Mix in margarine, salt and honey. Let
cool to room temperature. Meanwhile, mix the yeast into the warm milk and let stand until bubbles appear, about 10 minutes. Add to the oatmeal mixture and mix well. Add sunflower seeds and walnuts if desired. Then mix in 1 cup of the flour at a time, kneading in the last 1/4 cup of flour if needed to make a firm dough. Let stand in a covered bowl in a warm place until doubled in bulk, about 1 hour. Divide into 2 portions, knead well and form into loaves. Place in 2 well-greased 7 1/2-by-3 1/2-inch loaf pans, cover and let rise again for 20 minutes. (The dough will not rise to the top because it is low n gluten). Brush the tops of the loaves with water, sprinkle with oats and bake in 375-degree oven for 45 to 50 minutes, or until loaves are nicely golden. Remove from pans and let cool on wire rack. Makes 2 loaves of 10 slices each. Per serving: 121 cal; 3g pro, 23g carb, 2g fat(13%) Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford -----
How To make Oatmeal Bread's Videos
CLASSIC OATMEAL BREAD
There's nothing better than the aroma of homemade bread baking in your kitchen, and this soft and delicious Homemade Oatmeal Bread is no exception!!
#homemade #breadrecipe #yeastbread #oatmealbread #homemadebread #thatskinnychickcanbake #recipelinkincomments
Oat Flour Bread | Bread Recipe | Vineet Bhatia Recipes
Oat Flour Bread
Ingredients
150g / 1 cup plain flour
100g / 1 cup rolled oats, powdered to make oat flour
180ml / 1 cup water
12g yeast
2 tablespoons sugar
1 tablespoon oil
1 teaspoon salt
Garnish:
Water for wash (milk can be used too)
Oats to sprinkle
In a bowl add the water, yeast, sugar and salt, stir together.
Add the oat and plain flour in batches, this helps the flour to mix well. Knead to form a soft dough.
Gently rub the dough with oil and place in bowl, cover and keep aside in a warm area for 1 hour, the dough should rises to double in volume, if not leave for another hour until it does.
Knock the dough, shape into a log. Place in a greased bread tin and cover, leave rise for 30 minutes.
Remove the cover, gently wash the bread top with water (milk can be used too) and sprinkle rolled oats.
Bake in a preheated oven at 180C/350F for 25 minutes or until the bread is cooked and has a golden crust.
Note: I always put a small bowl of water in the bottom shelf of the oven while baking bread, this water creates steam and prevents the bread from drying out.
#cheftraveller #chefvineet #vineetbhatia
Website:
Facebook:
Instagram:
Twitter:
How To Make Oat Bread - SUPER EASY With SIMPLE Ingredients!
Learn how to make oat bread today!
Here's my super easy oat bread recipe using only simple ingredients that you already have in your kitchen.
Chapters:
00:00 - 01:48 - intro
01:49 - 04:42 - prepare dough
04:43 - 06:18 - knead the dough
06:19 - 07:12 - prepare for baking
07:13 - 11:34 - finished product/ conclusion
Get access to the FREE Biblical Health Plan:
Kitchen Tools:
Satisfied Cookbook:
Healthy Recipes and Articles:
Online Courses:
These steps on how to make oat bread is so easy, you can make one today! Plus, all the ingredients are already in your kitchen - how awesome is that?!
Check out this oat bread recipe and make one for you and your family today!
How To Make Oat Bread - Oat Vanilla Bread Recipe
Ingredients
1 cup rolled oats
1 1/3 cups boiling water or milk
1/3 cup maple syrup
2 tablespoons melted butter
2 teaspoons yeast
1 teaspoon salt
3 teaspoons vanilla
3 cups freshly milled flour: hard red, hard white, spelt, kamut, or Einkorn
Directions
In a large bowl combine water (milk), oats, maple syrup, and butter.
Mix and let cool slightly.
Add flour yeast, salt, yeast and vanilla. Mix until dough forms. Knead the dough for 7-8 minutes.
Place the dough in a lightly greased bowl, cover and let rise 1 hour, until doubled.
Gently deflate the dough, shape it into a log. Place the log ino a lightly greased 9 x 5 loaf pan. Make 1 inch slits into the dough and then goat with water, milk or egg white. This will help adhere the oats sprinkled on top.
Cover and let rise for 1 hour or until it has crowned 1 inch above the pan.
Preheat over to 350 F.
Bake for 40-45 minutes. Bake until the interior of the bread reaches 190’.
Take out of oven and let sit for 10 minutes before slicing.
Slice and enjoy hot and yummy!
*****
This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
*****
Connect with Annette, your Biblical Health Coach!
Facebook:
Instagram:
Pinterest:
GoodReads:
Join my personal healthy living coaching group:
Boost gut health with a natural supplement you can trust!
$10 off coupon:
Support the Ministry!
Recommended products for health and wellness:
I made this every Sunday! ????
1 cup oats and 1 egg, make this yummy and nutritious bread.
If you have 1 cup oats and 1 egg, add these to your bread recipe and make this yummy and nutritious bread.
Here's what you'll need:
3/4 cup milk (165ml)
1 egg
1 and ½ tsp instant yeast (4g)
2 tbsp honey (25g)
2 cups all purpose flour (250g) or bread flour
1/2 tsp salt (2g)
1 cup nutty muesli (100g) or oats
3 tbsp butter (45g)
Food for the soul:
Romans 8:38-39 For I am convinced that neither death nor life, neither angels nor demons, neither the present nor the future, nor any powers, neither height nor depth, nor anything else in all creations, will be able to separate us from the love of God that is in Christ Jesus our Lord.
#oats
#muesli
#easybread
My fastest oatmeal bread for a healthy breakfast! No flour No butter! Easy gluten free bread!
Mix seeds and oatmeal to lose weight and bake this healthy bread for breakfast. Super fast an easy oatmeal bread recipe. Healthy gluten free oatmeal bread for your breakfast. Seeds, nuts and oatmeal are amazing to make gluten free bread. Eat bread and lose weight. I don't stop eating oatmeal bread. One slice will keep you full for the day and so this bread is perfect for weight loss. Healthy weight loss bread without gluten, no butter, no flour! This easy oatmeal bread consists only of 3 main ingredients.
I am using gluten free oatmeal for my bread recipes. I love to make easy gluten free bread recipes because they are easy, healthy and oatmeal is better than white flour.
Ingredients:
280 gr oats (3 cups)
2 eggs
250 gr yoghurt (1 cup)
2 tsp banking powder
pinch of salt
1 tbsp sesame seeds
handful walnuts
pinch of black pepper (optional)
bake for 30-35 minutes at 180˚C (365˚F)
#recipes #oatmeal #bread
???? Add the translation in your language. On your computer, click ⚙️ in the video settings and turn on translation. On you mobile, tap CC in the top right corner of the video.
???? Rate the video and please leave me a comment...even if it's only a smile ????
If you like my recipes subscribe to my channel and help my channel grow ????????