How To make Oat Scones with Apple Pear Butter
1 c All-purpose flour; unbleache
or whole wheat pastry flou 1 c Rolled oats
3 tb Light brown sugar, packed
1/4 ts Salt
6 tb Unsalted butter; cold
:
cut into pieces 1 Egg
1/2 c Half and half
Apple-pear butter: 1/4 lb Dried apples; unsulphered
2 oz Dried pears
2 c Apple juice; unsweetened
--or pear juice 2 ts Ground cinnamon
1 ts Ground allspice
1/2 ts Ground cloves
2 tb Unsalted butter
Recipe by: The Art of Quick Breads, Beth Hensperger Preheat oven to 375 degrees; grease a baking sheet or line with parchment. Combine the flour and oats in the workbowl of a food processor and process until the oats are ground. In a medium bowl, combine the flour mixture, brown sugar, baking powder and salt. Cut in the butter wiht a fork or a heavy-duty electric mixer until hte mixture resembles coarse crumbs. In a small bowl, whisk together the egg and half and half. Add to the dry mixture and stir until a sticky dough is formed. Turn the dough out onto a lightly floured surface and knead about 6 times, just until the dough holds together. Pat the dough into a 3/4-inch thick round about 8 inches in diameter. Cut out the scones with a 2-inch biscuit cutter to make 12 to 14 smaller scones. Place the scones about 1 inch apart on the baking sheet. Bake for 15 to 18 minutes until crusty and golden brown. Serve immediately, split in half and spread with Apple-Pear Butter. To make Apple-Pear Butter, combine the apples, pears, juice and spices in a heavy saucepan and bring to a boil. Reduce the heat to a simmer and cook, uncovered, for 30 minutes, stirring occasionally. Remove from the heat, stir in the butter and cool. Puree in a blender or food processor until smooth. Scrape into a springtop glass jar and refrigerate until needed. Makes about 2 cups, keeps for about 2 months. Penny Halsey (ATBN65B). -----
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Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
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130 g oat flakes(gluten free) (1 1/2 cup)
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50 g melted and cooled butter(1/4 cup)
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7 g baking powder (1/2 tbsp)
20 x 8 cm baking form(7.9 x 3.1 inch)
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Crumble Topping with Oats
I love this healthy oat crumble topping. It works with all types of fruit and is the perfect make-ahead dessert. My crumble topping with oats can be frozen and sprinkled over your apples, plums, or any fruit at all just before baking. In my opinion, there is nothing better than an easy apple crumble with oats topping drizzled in custard.
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For Paul's first Easy Bakes video, he's baking Scones! See below for the full list of ingredients. Happy baking!
500g Strong white flour
50g Unsalted butter
80g Caster Sugar
5tsp Baking Powder
2 medium eggs
250ml Whole Milk
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Easy Pear Crumble Recipe With Oats Topping - A gluten free way to enjoy overripe pears - 6 ingredient comfort dessert for when you're looking for what to cook with ripe pears. Here's the full recipe for you -
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Best Ever Apple Crumble Recipe | Dessert | Well and Tasty
When it comes to deserts, this is seriously one of my favorite desserts to make. It requires very few ingredients but is so delicious. It's always a crowd pleaser and I'm excited to share it with you today. Enjoy!
Ingredients:
For crumble topping:
1 cup flour
1/3 cup sugar + 1tablespoon (I find 1/2 a cup of sugar too sweet but you certainly can do that)
1/2 cup butter, cold and cut into small pieces
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Pinch of salt
For the apples:
4-6 apples, any variety, peeled, cured and chopped into wedges
1 tablespoon sugar
1/2 teaspoon cinnamon
1/2 lemon, juiced
1/4 cup milk (I used almond milk)
#applecrumble #dessert #applerecipe
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