How To make Oat Pecan Pralines
1 c Butter or margarine;
-softened 1 1/4 c Brown sugar, packed
2 Eggs
2 tb Molasses
1 ts Maple extract
1 1/4 c All-purpose flour
1 ts Baking soda
2 1/2 c Rolled oats
(quick-or old fashioned 1 c Pecans; coarsely chopped
3/4 c Pecan halves
Recipe by: Woman's Day, Holiday Baking 1994 In a large bowl with an electric mixer on medium speed, beat the butter and sugar until fluffy. Add teh eggs, molasses and maple extract; beat well. Add the flour and baking soda; mix well. Stir in the oats and chopped pecans; mix well. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Preheat oven to 350 degrees; lightly grease cookie sheets. Shape the dough into 1-inch balls; place 3 inches apart on the prepared cookie sheets. Press a pecan half in the center of each ball. Bake for 10 to 12 minutes, or until a deep golden brown. Immediately remove to wire racks to cool. Penny Halsey (ATBN65B). -----
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Creamy Dreamy Pralines - Old Fashioned Recipes - Easy to Make
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Recipe of the Day: Praline Pecan Crunch
Emily Frisella of Fit Home & Health demonstrated a healthy, fall recipe today!
8C Quaker Oats Squares (16oz)
2C pecan pieces
1/2C light corn syrup
1/2C firmly packed brown sugar
1/4C butter
1 teaspoon vanilla extract
½ teaspoon baking soda
Preheat oven to 250*
In a 9x13” baking pan combine cereal and pecans. Set aside.
In a microwave safe, medium sized bowl, combine corn syrup, brown sugar and butter. Microwave 90 seconds and stir. Microwave again 30-90 seconds or until boiling. Remove from microwave using pot holders. Stir in vanilla and baking soda then pour over cereal mixture. Stir to coat evenly.
Bake 1 hour, stirring every 20 minutes.
Spread on baking sheet to cool then break into pieces.
Makes 20- 1/2C servings.
Nutrition per half cup
Calories: 224
Fat: 11g
Protein 3.5g
Carbs: 33g
Fiber: 3g
Sugar: 16g
Sat Fat: 2g
Poly unsaturated fat: 2.5g
Monounsaturated Fat: 4.5g
Trans Fat: 0g
Cholesterol 0mg
Sodium 112mg
Potassium 132mg
Vitamin A 4%
Vitamin C 4%
Calcium 5%
Iron 37%
Easy No Bake Pecan Coconut Praline Cookie – Sweet Southern Treat - The Hillbilly Kitchen
Easy No Bake Pecan Coconut Praline Cookie – Sweet Southern Treat - The Hillbilly Kitchen
Pecan Pralines are a Southern treat that has been part of holiday celebrations and special occasions for generations. They are like sweet little smiles that brighten up your day which makes them perfect for these days.
These cookies would make a great addition to you Holiday goodie list at Christmas or Easter. They could be added to homemade gift boxes at Christmas and can be shipped. They are easily transported to potlucks, get-to-gathers and church dinners. They are quick and easy enough when you just need a special treat to pick you up a little.
Then shalt thou walk in thy way safely, and thy foot shall not stumble. - When thou liest down, thou shalt not be afraid: yea, thou shalt lie down, and thy sleep shall be sweet. - Be not afraid of sudden fear, neither of the desolation of the wicked, when it cometh. - For the LORD shall be thy confidence, and shall keep thy foot from being taken. Proverbs 3:23-26
Put God First ????
Ingredients:
2 ½ cups Sugar
½ cup Evaporated Milk
½ cup Corn Syrup
½ cup Butter
1 to 1 ½ teaspoons Vanilla -
2 ½ cups Chopped Pecans
2 ½ cups Coconut
½ teaspoon Salt
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Praline pecan crunch
Week 1 of 52 weeks creating family recipes. This one is addictive!
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Romaney shares the recipe for her maple, oat and pecan cookies ❄️