Delicious Peach Oat Muffins | Vegan | Gluten Free
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Blueberry Peach Muffins with Streusel Topping
Blueberry Peach Muffins with a streusel topping are the perfect flavor combination and sure be your new favorite muffin! You can use fresh or frozen fruit for these muffins. Ready in just 30 minutes!
Ingredients
▢2 cups all purpose flour (270 grams)
▢2 teaspoons baking powder
▢1 teaspoon baking soda
▢1 teaspoon cinnamon
▢½ teaspoon salt
▢2 large eggs
▢1 cup sugar
▢½ cup sour cream
▢½ cup butter, melted
▢2 teaspoons vanilla
▢1 cup blueberries
▢1 cup diced peaches, skin on (about 2 medium peaches)
Streusel Topping
▢¾ cup all purpose flour (100 grams)
▢⅓ cup rolled oats
▢⅓ cup brown sugar
▢4 tablespoons butter, melted (half a stick)
▢1 teaspoon cinnamon
Full printable recipe with instructions at:
Peach Cobbler Muffins
Moist peach cobbler muffins that are packed with juicy sweet peaches and topped with a crumbly golden brown streusel would be a scrumptious addition to your breakfast table. Peaches are a much-anticipated fruit every summer, and these muffins sure bring thoughts of warm weather and peach season.
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Grab the full, printable recipe on my blog:
Ingredients
Muffins
2 cups all-purpose flour plus 1 tablespoon more
½ teaspoon salt
2 teaspoons baking powder
2 eggs
¼ cup salted butter melted and cooled
½ cup granulated sugar
1 teaspoon vanilla extract
½ cup milk
2 tablespoons peach juice from the can of peaches
2 cans peaches in juice (15-ounce cans)
Streusel Topping
¼ cup salted butter cold and cut into cubes
⅓ cup all-purpose flour
⅓ cup granulated sugar
Instructions
Preheat the oven to 425°F. Line a 12-cup muffin pan with cupcake liners or spray with non-stick cooking spray.
Sift together flour, salt, and baking powder in a small bowl and set aside.
In a large mixing bowl beat or whisk together eggs, melted butter, sugar, vanilla extract, milk, and peach juice.
Dump dry ingredients into the egg/milk mixture and stir gently, just until combined. Do not overmix.
Drain peaches (be sure you have added 2 tablespoons of the juice to the batter before discarding — see above).
Dice peaches into very small pieces (large chunks will weigh down the batter and add too much moisture).
Toss 1 cup of diced peaches with 1 tablespoon of flour and fold into the muffin batter.
Divide batter between the 12 muffin cups in the prepared pan, filling each cavity about ¾ of the way full.
Sprinkle a few pieces of diced peaches over the top of the muffins.
Prepare the streusel by combining flour, sugar, and cold cubed butter in a small bowl. Use a fork or pastry blender to cut in the butter until the mixture forms a crumble.
Sprinkle streusel over the tops of the muffins.
Bake at 425 °F for 6 minutes. Turn down the heat to 350°F and continue baking for 15 to 18 minutes more until a toothpick inserted in the center of the muffins comes out clean.
Cool muffins in pan for 5 minutes. Remove muffins to a cooling rack to finish cooling.
Notes
TIP: You may have leftover peaches depending on the actual number of peaches in the can, brand and size of the cans.
TIP: Do not over stir the batter; otherwise, the muffins will be too dense and tough.
TIP: Too many peaches or excess juice in the batter will cause the muffins to take much longer to cook. Muffins may also remain too wet. Be sure to cut the pieces small enough.
TIP: Make sure you are measuring the 1 cup of peaches once chopped as they will condense down. Don’t measure the peach halves as 1 cup.
TIP: Tossing the peaches in flour will help keep them suspended in the batter, giving you a more even distribution.
TIP: Do not leave the muffins to cool in the baking pan. The heat from the pan will overcook them.
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Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
Healthy Oatmeal & Apple Muffins Recipe
Healthy, quick, and easy to make apple oatmeal muffins recipe.
Full Printable Version:
More Healthy Oatmeal Recipes:
Banana Oatmeal Muffins:
Banana Oatmeal Pancakes:
Oatmeal Cookies:
Tuna and Oatmeal Patties:
Healthy Granola Bars:
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Makes 12 muffins
Ingredients:
3 cups (270g) rolled oats
1 teaspoon cinnamon
2 teaspoons baking powder
1/4 teaspoon salt
1 cup (240ml) milk
2 eggs
1 cup (255g) unsweetened applesauce
3 tablespoons (60g) honey or maple syrup
1 teaspoon vanilla extract
1/2 cup (60g) dried cranberries – optional
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl, stir oats, baking powder, cinnamon and salt. Set aside.
3. In separate bowl whisk eggs, milk, honey, applesauce and vanilla.
4. Combine dry ingredients with wet ingredients. Mix until combined. Add cranberries or other additions that you like and mix.
5. Divide the batter evenly between 12 greased muffin cups or put paper muffin cups into muffin tin (optional) and spry the paper muffin cups with cooking oil.
6. Bake for 25-30 minutes or until golden.
7. Let cool before releasing from the tin.
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Delicious Oatmeal Muffins Recipe
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.
RECIPE:
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Recipe: Quick & Easy Peach Power Muffins
Lindley Mills' Marvelous Oat Bran Muffin mix makes baking muffins easy! Just add water, milk, yogurt, or juice and your favorite fruit and nut combinations for a healthy and delicious treat any time of day. #bakethemostofit
Recipe for Peach Power Muffins:
- 2 cups of Lindley Mills Marvelous Oat Bran Muffin Mix
- 1/2 cup of fresh buttermilk (may substitute milk, juice, or water)
- 1/4 cup of chia seeds
- 1 cup of ripe diced peaches
1. Preheat oven to 400° F
2. In a medium bowl, stir ingredients until blended. Fill muffin cups 2/3 full.
3. Bake for 17 - 20 minutes. Makes 6 large muffins or 12 regular-sized muffins.
For more recipes from Lindley Mills, visit: