How To make Oat Flour Muffins
1 c AM Oat Flour
1 ts Non-alum baking powder
1/2 ts Sea salt (optional)
2 tb Raw honey
1/3 c Buttermilk
1/2 c Raisins or dates
-OR- chopped nuts 1 tb AM Unrefined Vegetable Oil
1 Egg; beaten
-OR- egg replacer Stir together dry ingredients. Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly. Fill 6 oiled muffin tins 1/2 full and bake 15 minutes at 425 F. Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Oat Flour Muffins's Videos
Healthy banana oatmeal muffin recipe | Breakfast oat muffin recipe | Oatmeal banana muffins
Healthy banana oatmeal muffin recipe | Breakfast oat muffin recipe | Oatmeal banana muffins
Banana Oat Muffins Recipe | Healthy & Low Calorie | No Sugar, Oil or Flour
ingredients
-2 cups oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
3 ripe bananas
2 eggs
1/2 cup of vegetable oil or coconut oil
1/2 cup of brown sugar
raisins +walnuts all together 1 cup
1 tsp of vanilla extract
yummy healthy oats coconut muffins for breakfast! no flour, low calorie! eat to stay in shape
you can get infusing tea pot here
you can get infusing tea pot here
here you can get the knife I use
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juice and smoothie bottles with lid
mison jars for juices and smoothies
you can get 2 litter bottle here best healthy oats bread recipe. oats muffins. oats cupcakes
Blueberry Yogurt Oat Muffins
Blueberry Yogurt Oat Muffins are moist and full of flavor. They’re a wonderful way to use blueberries and oats in your baking. These muffins make an easy grab-and-go breakfast.
FULL RECIPE HERE:
Cinnamon Oat Muffins/Easy Cinnamon Oat breakfast Muffins/Gawa's kitchen Oat Muffins
Recipe credit Zainab puruk
Tried and tested by gawa's kitchen
Ingredients
2/3 cup Luke warm milk
1 teaspoon vinegar
115g oil or melted butter
1/2 cup light brown sugar
1/2 white sugar
1 egg
1 teaspoon vanilla essence
dry ingredients
1+1/2 cup Cake flour/all purpose flour
1/2 cup oats
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon powder
Topping
1/4 cup flour
1/4 cup oats
1/4 cup light brown sugar
60g melted butter
bake @ 180 degrees Celsius
for 15 -20 minutes or until toothpick inserted comes out clean ????
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How to make Tasty & Healthy Oatmeal Muffins Recipe| No sugar No Egg No Flour| Vegan| 3 Easy ways
Hello Everyone, welcome to my channel Mia Ve PLANT-BASED RECIPES . This channel existed because of your love & support. Thank you so much for being here.
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This video is a recipe on how to make Tasty & Healthy Oatmeal Muffins Recipe in 3 easy & creative ways| No sugar No Egg No Flour| Vegan|
gluten-free
pant-based
dairy-free
These muffins are super delicious, great for meal preps, make ahead recipes, Grab n Go breakfast, super easy & quick to prepare.
The taste has natural sweetness from the banana & smells amazingly delicious.
MUSIC INFO:
Take Me Higher by Jahzzar is licensed under a Attribution-ShareAlike License.
Permissions beyond the scope of this license may be available at or contact artist via scorethis@gmail.com
LINK TO LICENSE:
Easy Vegan Oat Flour Muffins Recipe
Easy Vegan Oat Flour Muffins Recipe
Ingredients:
3 cups oat flour
5 tablespoons raw sunflower seeds
3 tablespoons raw pumpkin seeds
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves
3 tablespoons hot water
1 tablespoon flax seed meal
1 1/4 cups soy milk
1/2 cup raisins
6 tablespoons agave nectar, or more to taste
1 1/2 tablespoons olive oil
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or spray with cooking spray.
Mix oat flour, sunflower seeds, pumpkin seeds, baking powder, cinnamon, nutmeg, ginger, salt, and cloves together in a bowl. Stir hot water and flax seed meal together in a small bowl; add to flour mixture. Stir soy milk, raisins, agave nectar, and olive oil into flour mixture until batter is just mixed. Scoop batter into the prepared muffin cups using an ice cream scoop.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.
Nutrition
Calories: 209 kcal 10%
Fat: 7.7 g 12%
Carbs: 32.8g;11%
Protein: 5.5 g 11%
Cholesterol: 0 mg 0%
Sodium: 196 mg 8%
Based on a 2,000 calorie diet