Brown Sugar Oatmeal Muffins Recipe | How To Make Brown Sugar Oatmeal Muffins | Ep. 473
Hello my Friends, welcome to my Southern Kitchen; hope all of you are doing well, staying Safe and Healthy!
I am a big fan of Oatmeal, love it since my Childhood! But I figured why not turning it into a Muffin, oh yes! So today I am making Brown Sugar Oatmeal Muffins!
Light, fluffy, healthy, and full of Oatmeal Goodness; if y’all a fan of Oatmeal, y’all will love and enjoy these and it will remind you of eating a bowl of Oatmeal!! Perfect for Breakfast and/or Brunch!
Ellen’s Muffins Recipe Playlist:
1 cup whole milk (or any milk not skim)
1 cup quick cooking 1-minute or old fashioned oatmeal
1/2 cup packed light brown sugar
1 cup self rising or all purpose flour
2 tsp baking powder (if using all purpose flour)
1/2 tsp salt (if using all purpose flour)
1/2 tsp ground cinnamon
1 extra large or jumbo egg, room temperature
1/4 cup canola or vegetable oil
1 tsp pure vanilla extract
1 1/4 tsp pure maple extract or syrup
Preheat Oven to 425 Degrees
Line a 12-muffin pan with 12 muffin cups or grease the muffin pan with baking spray. Set aside.
In a small bowl, add the milk and oatmeal; stir until well combined. Let it soak for 15 minutes.
In a separate bowl, add the flour, (baking powder and salt, if using), brown sugar, and cinnamon; whisk or stir until well incorporated. Set aside.
In a third large bowl, add the egg, oil, vanilla extract, and maple extract; whisk until well incorporated then add and whisk in the oatmeal mixture. Slowly add the flour and sugar mixture into the egg mixture and continue whisking until well combined (do not overmix). Using an ice cream scoop or large spoon, scoop the batter into the prepared muffin cups and fill to 2/3-3/4 full.
Bake for 20-25 minutes, until toothpick in the center of a muffin comes out clean. Remove from the Oven and cool for a few minutes. Place the muffins on a cake stand or platter, serve warm or room temperature and enjoy!
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Healthy banana oatmeal muffin recipe | Breakfast oat muffin recipe | Oatmeal banana muffins
Healthy banana oatmeal muffin recipe | Breakfast oat muffin recipe | Oatmeal banana muffins
Banana Oat Muffins Recipe | Healthy & Low Calorie | No Sugar, Oil or Flour
ingredients
-2 cups oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
3 ripe bananas
2 eggs
1/2 cup of vegetable oil or coconut oil
1/2 cup of brown sugar
raisins +walnuts all together 1 cup
1 tsp of vanilla extract
CARROT CAKE OATMEAL MUFFIN CUPS | easy nutritious recipe
Baked Carrot Cake Oatmeal Muffin Cups are an easy, nutritious recipe perfect for a busy grab-n-go morning. Try Quaker Oats Today! This video is sponsored by Quaker Oats.
MORE FROM QUAKER OATS:
RECIPE:
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TIMESTAMPS
0:00 Intro
0:35 Getting started
0:56 Adding wet ingredients
1:42 Adding dry ingredients + making oat flour
2:40 Adding add-ins + prepping carrots
3:09 Filling muffin cups with batter + baking muffins
3:24 Making muffin glaze + zesting an orange
4:57 Letiing muffins cool + glaze the muffins
5:28 Storing your muffins
5:47 Outro
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CARROT CAKE OATMEAL MUFFIN CUPS
1 cup unsweetened almond milk
.5 cup canned coconut milk
2 eggs
1/3 cup maple syrup
1 teaspoon vanilla extract
1 cup oat flour
2 cup rolled oats
1.5 teaspoon cinnamon
1 teaspoon baking powder
.5 teaspoon sea salt
1 cup shredded carrots
1/2 cup raisins
1/2 cup walnuts
CREAM CHEESE ICING (*optional)
6 tablespoons dairy-free cream cheese (you can use any type of cream cheese if not dairy-free)
2 tablespoons powdered sugar (choose a monk fruit option to cut back on sugar)
1/2 teaspoon vanilla extract
2-3 teaspoons almond milk or coconut milk
1/2 teaspoon orange zest
INSTRUCTIONS
Preheat the oven to 350 degrees F. Line a muffin pan with muffin liners and spray each one with nonstick cooking spray to prevent oatmeal cups from sticking.
In a large bowl, mix together the almond milk, coconut milk, eggs, maple syrup, and vanilla extract until smooth and well combined.
Next stir in dry ingredients: oat flour, rolled oats, baking powder, cinnamon, and salt; stir well to combine. Fold in shredded carrots, raisins, and walnuts.
Evenly distribute the oatmeal batter between muffin liners and bake for 25-30 minutes or until oatmeal cups are fragrant, golden brown, and set.
Cream Cheese Glaze
In a small bowl, mix together the cream cheese, powdered sugar, vanilla extract, almond milk and orange zest.
Scoop glaze into a small ziplock bag and seal. Cut a tiny hole in the corner of the bag. Once the muffins have cooled, pipe the icing over the oatmeal cups.
NUTRITION
Serving: 1muffin | Calories: 240kcal | Carbohydrates: 31g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 173mg | Potassium: 327mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1921IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg
Disclaimer: product links may include affiliate links.
#oatmealmuffincups #healthycarrotcake #oatmealrecipes
Oats, Apple and Blueberries! Delicious and easy muffins recipe!
How to make diet muffins with oats, apple and blueberries. The best diet dessert with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Have fun making it and I hope you will enjoy eating it! ????
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
2 medium eggs
pinch of salt
30 g sweetener(stevia/or your choice)1/4 cup
1 teaspoon vanilla paste/ vanilla extract
120 g yogurt (1/2 cup)
50 ml vegetable oil(1/5 cup)
1 apple
70 g blueberries(1/2 cup)
100 g rolled oats(1 cup)
7 g baking powder(1/2 tbsp)
bake 20-25 minutes at 180°C/ 360°F
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Cinnamon Oat Muffins/Easy Cinnamon Oat breakfast Muffins/Gawa's kitchen Oat Muffins
Recipe credit Zainab puruk
Tried and tested by gawa's kitchen
Ingredients
2/3 cup Luke warm milk
1 teaspoon vinegar
115g oil or melted butter
1/2 cup light brown sugar
1/2 white sugar
1 egg
1 teaspoon vanilla essence
dry ingredients
1+1/2 cup Cake flour/all purpose flour
1/2 cup oats
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon powder
Topping
1/4 cup flour
1/4 cup oats
1/4 cup light brown sugar
60g melted butter
bake @ 180 degrees Celsius
for 15 -20 minutes or until toothpick inserted comes out clean ????
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email gawaskitchen@gmail.com
Healthy Peanut Butter Banana Muffins (dairy free + gluten free)
The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. These gluten free peanut butter banana muffins are naturally sweetened with pure maple syrup, dairy free and a great on-the-go healthy breakfast or snack. Try them with mini chocolate chips!
RECIPE: ambitiouskitchen.com/healthy-peanut-butter-banana-muffins-dairy-free-gluten-free