How To make Nutty Cheese Brulee

Nutella Creme Brulee Tart #cremebrulee #nutella

Nutella Creme Brulee Tart . Delicate and nutty creme brulee baked in a tart shell. You can get the recipe of the sweet past . This sweet paste is easy to handle .

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Broken Glass Jelly Pudding | Wild Cookbook

How to make Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe

Melt in your mouth, soft & fluffy Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe.

This cake is so soft, very delicious and you will surely going to love it.

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Lemongrass Infused Creme Brulee (EP.2)

Good evening friends! Welcome back to episode 2 of my channel. Today I will be putting a tiny twist on a popular classic: Creme Brulee. This was a dish I did in culinary school that I thought was fantastic, so I decided to share this with all of you. This is another simple dish with only 6 ingredients

INGREDIENTS
1 L of Whipping Cream
6 Egg Yolks
1/2 cup of Sugar (I infused it with 1 stalk of lemongrass)
1 Stalk of Lemongrass
1/2 tsp of Vanilla Extract
Granulated sugar for caramelizing the top of Creme Brulee
Fruits of choice to garnish

PREPARATION
1. Bring the whipping cream, vanilla extract and lemongrass to a very light simmer and steep the lemongrass for 15 minutes (be sure not to boil the cream. Once it starts to simmer, turn off the stove).
2. In a large bowl, whisk the egg yolks and sugar until it turns into a smooth, silky and lighter shade of yellow.
3. Once the whipping cream is ready, slowly temper (gradually add in batches) the whipping cream to the egg yolk/sugar mixture (do not add the cream all at once as it will cook and scramble the eggs).
4. Place 6-8 ramekins into a large roasting pan and slowly pour the mixture around 3/4 full.
5. Pour hot water in the roasting pan to half the height of the ramekin, and bake in the oven @ 325 F for 45 minutes or until cooked.
6.After it is baked, remove the creme brulee from the roasting and put in the fridge for at least 30 minutes or until it is completely cool.
7. Finally, evenly spread around 1 tbsp of sugar on the top and use a blow torch to caramelize the sugar (If you do not have a blow torch, you can either broil the top in the oven or heat up a spoon on a stove top to slowly caramelize the sugar).
8. Garnish with favorite food and enjoy!

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Espresso Panna Cotta | Gordon Ramsay

A classic Italian dessert, Ramsay style. Stunning.

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