How To make Nut Raisin Bread ( Mrs. Lyons' Recipe)
How To make Nut Raisin Bread ( Mrs. Lyons' Recipe)
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3 c Flour 1 c Sugar 4 ts Baking powder 1 ts Salt 1 1/2 c Milk 1 ea Egg 1 c Walnuts chopped 1 c Raisins Mix dry ingredients, add milk and beaten egg, then nuts and raisins.Put in greased loaf pan and let stand 20 minutes. Bake 1 hour in 350 oven if using pyrex pan, 375 oven if using metal pan. -----
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A healthy, free from banana bread made by Nutritionist Casey-Lee Lyons from Live Love Nourish.
Easy to make and delicious. Free from gluten, dairy, sugar, eggs, soy and nuts.
Made with buckwheat flour, coconut, bananas and coconut oil.
Find the full recipe at
Casey-Lee Lyons is a qualified nutritionist and naturopath and founder of the health and wellness brand Live Love Nourish. Casey-Lee is passionate about helping others to live and feel their healthiest self and specialises in nutritionally designed whole food recipes (free from gluten, dairy and sugar) that feature on her popular website
You can also follow Casey-Lee and her recipes: Instagram: Facebook:
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