8 oz Cream cheese 1/2 ts Salt 1 1/2 tb Lemon or lime juice 1/4 ts Freshly ground black pepper 2 cn 3 1/4 oz boneless skinless Sardines, drained 1 tb Chopped parsley 1/8 ts Hot pepper sauce Capers Additional chopped parsley Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups.
How To make Norwegian Sardine Pate's Videos
Really good Fish Cakes
You'll find faster fish cake recipes out there. But these ones are particularly good! The trick is to keep potato chunks and big flakes of fish rather than letting it turn into mush. And the garlic-chilli-green onion-thyme sautéed in butter that's mixed through the potato is just divine!
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Nick Colletti - Sardine Paste
JIS
Sardine filets pate & morski ražnjići s kozicama
Napravite ukusna jela od morskih plodova :-)
Best Sardine Sandwich Recipe | SAM THE COOKING GUY
Few things take me back to my youth more than this - and that’s a long fricking way back…a long, fricking delicious way back.
00:00 Intro 00:16 Wilting arugula 00:48 Toasting bread 2:55 Building 5:31 First Bite 6:42 Outro
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???? INGREDIENTS: ➔ Arugula ➔ Bread (I used Dave's Killer) ➔ Butter ➔ Mayo (I used Kewpie) ➔ Canned Sardines
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Sardine Dip
Mackerel Fishing by Modern Technique - Canned Fish Processing Line - Mackerel Processing in Factory
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
Credit : Norwegian Seafood Council
Hermasa Canning Technology
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