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How To make Norwegian Meat Salad
1 c Julienne strips of cooked
Beef, veal, or lamb 1 c Julienne strips of baked or
Boiled ham 1 tb Minced onion
6 tb Salad oil
2 tb Cider vinegar
1/2 ts Pepper
1 ts Minced parsley
1/4 c Heavy cream or sour cream
1 Hard boiled egg, sliced
1 Boiled or pickled beet,
Sliced Mix cut meats with onion. Beat together oil, vinegar, pepper and parsley. Stir cream into dressing. Mix with meats combining lightly. Garnish with sliced egg and beet. Served as a main dish salad.
How To make Norwegian Meat Salad's Videos
BEST TUNA SALAD RECIPE | easy & healthy
Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe.
Serve tuna salad in a sandwich, wrap it in lettuce, or stuff it in avocado halves for a healthy, throw-together meal. You really can't beat a classic tuna salad, and this version is the best! Enjoy!
Printable Recipe: Tuna Salad:
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Canned Tuna:
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#tunasalad #tunarecipe #healthyrecipes
Smoked Norwegian Salmon with Rice Salad
Salmon was all we could think about when we received an invite to be a part of an Indo- Norwegian Master Class hosted by The Norwegian Sea Food Council & The Royal Norwegian Consulate of Mumbai.
Held in Foodhall, the event was graced by the presence of his Excellency, Mr. Torbjørn Holte, Consul General of the Royal Norwegian Consulate General of Mumbai and Mr. Yogi Shergill, Director (India) for the Norwegian Seafood Council. We were really excited since it was the first Master Class hosted in Mumbai by the Norwegian Sea Food Council & Royal Norwegian Consulate General of Mumbai.
For the Recipe and Events details : everythingonaplate.com
Poached Salmon Salad | Healthy Lockdown Cooking | Norwegian Fish Recipe Video | Delicious Meal
As a lockdown activity, we did a video of this dish . Salmon is a particularly a good candidate for poaching because of its robust flavor. Also, poaching is a healthy way of preparing salmon that ensures that you maintain the natural juices of the fish. It's healthy because you aren't using any sort of fat or oil in cooking the way you would if you pan-fried the fillet. It's much easier to maintain the natural juices of the salmon because you are cooking the fish in a liquid, as opposed to exposing it to a hot, dry heat source such as an oven or a pan that can dry it out. Thankfully, it's also a quite simple undertaking!
Products used:-
Cambay Tiger Norwegian Salmon Portions (from Nature's Basket)
Borges Extra Virgin Olive Oil
Snapin Cheesy Garlic Herb Mix
Catch Pepper Powder
Scandinavian Salad
Printable recipe:
#food #grillmat #norway #sommer #summer #pork #meat #salad #fx #mayfair
#food #grillmat #norway #sommer #summer #pork #meat #salad #fx #mayfair
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Exotics Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
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Norwegian Taco Salad by Dorothy Nussbaum
Wicked Witch of the Midwest, Dorothy NUssbaum prepares a Tornado Alley favorite, Norwegian Taco Salad with a healthy side helping of mid-western 'history'.