How to Make One Pan Maple Glazed Salmon
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EASY ONE PAN MAPLE GLAZED SALMON
Ingredients
• 1 tablespoon olive oil or vegetable oil
• 6 3-4 ounce boneless skinless salmon fillets
• salt and pepper
• 1/3 cup real maple syrup
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, finely minced
• 2 teaspoons freshly grated ginger
• a dash of Sriracha (optional)
• fresh chives and sesame seeds for garnish (optional)
Instructions
• Preheat your oven to 375 degrees Fahrenheit.
• Heat a large cast iron (or other oven-safe skillet) over medium-high heat and add the oil.
• Season the salmon fillets on both sides with salt and pepper and add to the hot pan, top side down.
• Let brown until caramel-coloured on the first side (about 2 minutes) and then flip to brown on the other side.
• While the salmon is browning, whisk together the maple syrup, soy sauce, sesame oil, garlic, ginger and Sriracha in a small bowl and pour it over the salmon fillets.
• Add the whole pan to the preheated oven, uncovered, and cook for about 7-10 minutes, or until the salmon is cooked through and flakes with a fork.
• Spoon the maple glaze over the salmon again before serving. Garnish with sesame seeds and chopped chives, if desired.
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Gordon Ramsay Cooks Fresh Caught Salmon | Gordon Ramsay: Uncharted
Gordon Ramsay cooks salmon immediately after it's been caught.
Follow chef Gordon Ramsay as he journeys to some of the most incredible and remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences he will never forget.
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Maybe the Best Cedar Plank Salmon Ever | SAM THE COOKING GUY
Just salmon on a plank on a grill is pretty darn fantastic, but this version (with only 4 ingredients) is crazy unbelievable. You must make it.
00:00 Intro
00:57 Seasoning the salmon
2:30 Grilling the salmon
3:44 Garnishing
4:04 First Bite
4:46 Outro
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Whiskey-Glazed Salmon : Recipes From the Northwest
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Whiskey glazed salmon is a delicious treat that will please even the pickiest fish-lover in your family. Make whiskey glazed salmon with help from an experienced chef in this free video clip.
Expert: John Harvey Howie III
Bio: John Harvey Howie III opened a signature steakhouse in 2009, John Howie Steak, located at Bellevue's ultra-chic shopping area known as The Shops at The Bravern.
Filmmaker: Jay Windland
Series Description: Bringing the signature flavors and styles of the northwest into your own kitchen is a lot easier than you might think. Enjoy delicious recipes from the northwest with help from an experienced chef in this free video series.
How to Make Northwestern Cedar-Planked Salmon
Around the World in 80 Dishes takes you to the Pacific Northwest with a demonstration of a Cedar-Planked Salmon with Maple Glaze recipe, prepared by a Culinary Institute of America chef.
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How to Make Northwestern Cedar-Planked Salmon
The Easiest Grilled Salmon I Make
There are many, many ways to cook salmon on the grill. One of my favorites is using a cedar plank. But, the one method I turn to most often because of its simplicity is the method in this video. It can be done quickly, with minimal preparation, and the results are undeniably delicious.
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