How To make Northwest Cioppino
1 lb Firm white fish
1/2 lb Soft fish
1/2 lb Shrimp, peeled
1 Or more clams or
-oysters per person -other fish as desired 1 (28 oz.)can Italian tomatoes
1 (8 oz.)can tomato sauce
-or 2 (16 oz.)cans whole -peeled tomatoes 1 c Water & 2 tsps chicken
-bouillon -or 1 c chicken broth & -1 tsp salt 2 c Onion rings
2 Cloves garlic, minced
2 T Olive oil or other oil
1/4 c Parsley, chopped
1 ts Basil
1/2 ts Oregano
1/2 ts Pepper
Thaw fish if frozen and cut into small serving pieces. Cook onion and garlic in oil until onion is tender but not brown. Add tomatoes, tomato sauce, water, parsley, bouillon, basil, oregano, and pepper. Cover. Simmer gently for about 30 minutes. Add fish chunks; cover and simmer 10 minutes per inch of thickness. Add clams or oysters and shrimp; cover and simmer 5 minutes longer or until fish flakes easily when tested with a fork. Note: Any combination of fish and shell fish may be used in this recipe. -----
How To make Northwest Cioppino's Videos
classic seafood cioppino.
CIOPPINO! This soup was fast and delicious
A quick recipe i had items from the pantry. Ended up being real f delicious ????
James Beard's Recipe for Cioppino
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JBF's director of house programming Izabela Wojcik demonstrates how to prepare James Beard's very own recipe for cioppino. Recipe here:
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Northwest Seafood Stew
The end of summer is the perfect time to make a nice, hot Seafood Stew. Loren Skogland from Milo's City Cafe shows you how in our latest segment! See Below for Recipe:
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miloscitycafe.com
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RECIPE:
Northwest Seafood Stew
2 T good olive oil
2 T chopped yellow onion
2 T chopped carrots
2 T chopped sweet roasted peppers
2 small red potatoes quartered
1 t chopped garlic
1 T chopped fresh herbs
2 oz dry white wine
2 oz seafood broth
1 t balsamic vinegar
4 oz marinara sauce
5 oz chopped assorted seafood
In a large heavy skillet or saucepan place the olive oil, vegetables and potatoes, gently sweat or soften them, add
the garlic & fresh herbs and allow them to soften and become fragrant, add the wine and reduce slightly, add the
seafood broth, vinegar and marinara sauce, stir to combine well then add the chopped fish. Cover and cook over
medium heat about 5 minutes or just until the fish is cooked through. To serve pour into a large bowl and serve
with garlic bread.
Now You're Cooking - Cioppino
For this week's 'Now You're Cooking' segment, we are visited once again by Chef Josh Gibler from Salty's on the Columbia. He decided to share a recipe for a quick and easy cioppino. For most people they know a cioppino as a blend of fish and seafood in a red sauce. The key is to make sure that everything is done in the right order so it all comes together at the end in a delicious mix!