How To make North Carolina Style Barbecue Sauce

Carolina Mustard BBQ Sauce - Pure Carolina Gold!

Get your smokers and grills ready for summer with this classic tangy mustard based BBQ Sauce from South Carolina that pairs perfect with pork or grilled chicken. This is definitely one of my favorite bbq sauce recipes, and is always a fan favorite! Very unique and HUGE on flavor, I always have a bottle of this in the refrigerator for the summer.

CHAPTERS:
0:00 What is Carolina Mustard BBQ Sauce
0:38 Ingredients
1:07 Whisk all Ingredients
3:07 Simmer Sauce
4:01 The Taste
4:31 Outstanding on Pork

THINGS YOU’LL NEED:
¾ cup yellow mustard
½ cup honey
¼ cup brown sugar
½ cup apple cider vinegar
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Pinch or more of cayenne
½ teaspoon salt
Dash of hot sauce

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-Mike

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Eastern Carolina Vinegar BBQ Sauce | North Carolina Vinegar Pepper Sauce Recipe | Weller Review

Welcome back to another episode of BBQ, Bourbon, & Blues. If it's your 1st time here we would like to welcome you. If your a returner thanks for visiting us again. If you like what we are doing then Subscribe, Comment, Like, and Share the channel.

Today on the show we are going to show you our recipe for a tasty sauce that you get in the Eastern Region of North Carolina and how to make it. This is a Vinegar based sauce is thin and packed full of flavor and extremely delicious. This Eastern Carolina Vinegar BBQ Sauce is wonderful on Pulled Pork and Ribs.

Also on this episode our Taste Master will give you guys a brief review of Weller Special Reserve Bourbon as well. So kick back and enjoy the show. The recipe for the sauce will be down below.

Recipe:
3 Cups Distilled Vinegar ( Or Apple Cider Vinegar)
4 Tbsp. Brown Sugar
2 Tbsp. Salt
2 Tsp. Hot Sauce (I used Louisiana but you your favorite. You can even go hotter if you like)
4-5 Tsp. Red Pepper Flakes (You can dice up a Habanero Pepper and add it if you want it spicy)
4 Tsp. Black Pepper

Whisk all of these ingredients together well and pour the mixture into an air tight Mason Jar. Let it sit and marry together for at least a day and up to a week (The longer it sits the better it gets) making sure to shake it up 2 or 3 times a day for the first few days. I usually shake mine up before I leave for work, when I get home from work, and before I go to bed. When you open it the smell will be excellent and the flavor even better especially on Pulled Pork or ribs.

Thank you for tuning in to another episode of Bbq, Bourbon, & Blues with the Word Brothers. We appreciate you checking us out. If you would like to contact us our contact information will be down below.

Email: WordBrosBbq@gmail.com


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How To Make North Carolina BBQ Sawse!

In the eighteenth installment of our How To Series we show you:
How To Make North Carolina BBQ Sawse!

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(TASTY) Homemade Carolina Vinegar BBQ Sauce Recipe.

Check out my awesome bbq sauce playlist:



Today I made some Homemade Carolina Style Vinegar BBQ Sauce. This Homemade Carolina Style BBQ Sauce is really easy and simple to make. Just a few ingredients and this Homemade BBQ Sauce is done! The Homemade BBQ Sauce will make you a rock star at your next BBQ! Please like, share, and SUBSCRIBE!!!

Homemade Carolina Vinegar BBQ Sauce Recipe:
Apple Cider Vinegar
Ketchup
Black Pepper
Kosher Salt
Crushed Red Peppers
Brown sugar
Mustard powder
Texas Pete hot sauce

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JB’s Carolina BBQ Sauce is now available for purchase!
Sauce: 16oz Jar: $8
*Add $13 for shipping


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Business Email: jbsbbq75@gmail.com
Twitter: @bbq_jb



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Carolina Vinegar BBQ Sauce Recipe with Michael's Home Cooking

Here is my favorite Carolina Vinegar based Barbecue Sauce. It is pleasantly spicy and once used on your meat balances flavors nicely. Full recipe in description below video.
Ingredients:
1 cup apple cider vinegar
1/2 cup ketchup
2 Tablespoons brown sugar
2 Tablespoons hot sauce of your choice
1 Tablespoon chili powder (I used one that had no salt)
1 and 1/2 teaspoons kosher coarse salt (or 3/4 teaspoon table salt)
1 and 1/2 teaspoons red pepper flakes (I used mild Aleppo Flakes)
1 teaspoon black pepper
1/2 teaspoon dry mustard powder
1 Tablespoon Dijon Mustard
1 Tablespoon honey

Combine all ingredients and gently cook for 10 to 15 minutes.
Allow to cool before using. Day old sauce is slightly better, but not necessary. Keeps refrigerated for six weeks.

This makes a little over one cup of sauce.
You will love this and very easy to make a double batch.

Tasting the sauce itself is a bit spicy, but realize you are not going to eat just the sauce as it mellows wonderfully on your meats.

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Carolina-Style BBQ Sauce Recipe - Spicy Mustard Pepper Barbecue Sauce

Learn how to make a Carolina-Style BBQ Sauce Recipe! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Carolina-Style BBQ Sauce Recipe!