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How To make Noodles with Smoked Pork And Rosemary
Ingredients
1
pound
noodles, egg, uncooked
2
teaspoon
oil, vegetable
1
each
onion, chopped
1
pound
mushrooms, quartered
2
tablespoon
flour
1
cup
wine, white
3
tablespoon
mustard, dijon
1
cup
broth, chicken, low-sodium
8
oz
pork, smoked OR lean cooked ham, cut into strips
2
teaspoon
rosemary, fresh, chopped, or 1/2 ts dried
1
salt, to taste
1/2
teaspoon
pepper
1
provolone, grated, optional
Directions:
Cook noodles according to package directions. While noodles are cooking, warm the vegetable oil in a large saucepan over medium heat. Add onion and saute until onion is transparent. Add mushrooms and stir. Let mushrooms cook for 6 to 8 minutes, stirring occasionally, until they are very tender. If there is liquid remaining in the pan after the mushrooms are cooked, increase heat to high until liquid has reduced completely.
Reduce heat to low and stir in flour. Stir over low heat for 2 to 3 minutes. Stir in white wine, mustard and chicken broth. Over medium heat, bring sauce to a gentle boil. Stir in the smoked pork, rosemary, salt and pepper. Cover and simmer over very low heat.
When noodles are done, drain. Immediately toss noodles with sauce. Top with grated provolone, if desired, and serve.
Each serving provides: 623 Calories; 30.6 g Protein; 90.7 g Carbohydrates; 11.6 g Fat; 130 mg Cholesterol; 1284 mg Sodium. Calories from Fat: 17%
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EDIT: Yes, I am aware traditionally Char Siu is made with pork. This recipe is for some of us who do not eat pork (me)/prefer chicken. You can use these same ingredients for pork, though be aware that roasting time in the oven might differ.