How To make Noodle Pudding
1/2 lb Broad noodles
3 Eggs (beaten)
3/4 c Milk; plus:
2 tb Milk
1/2 pt Sour cream
1/2 lb Cottage cheese
2/3 c Sugar
1 c Raisins
1 ts Vanilla
Cook and drain noodles. Combine beaten eggs, milk, sour cream, cottage cheese, sugar, raisins, and vanilla. Add to noodles and put in well-greased baking pan. Dot top with margarine or butter and sprinkle with sugar and cinnamon mixture. REFRIGERATE OVERNIGHT BEFORE BAKING. Bake at 350 degrees covered for 1 hour, then uncovered until brown.... about 1/2 to 3/4 hour. Serve warm, either as an accessory to meat instead of potatoes or as a dessert with coffee.
How To make Noodle Pudding's Videos
Best Ever Noodle Pudding
This traditional Jewish dish is sometimes called noodle pudding, but it's best known as noodle kugel!
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Noodle Pudding (Kugel)
A traditional Jewish side dish, Noodle Pudding or Kugel is a flavorful treat that can be sweet or savory and feeds a large, happy crowd. In this version, the sour cream and cream cheese combined with raisins and almonds create a dish with layers of texture from smooth to chewy and crunchy. And the apricot glaze is, as they say, the icing on the cake.
Ina Garten NOODLE KUGEL by WomenChefs
See in 90 seconds how to make Ina Garten's Noodle Kugel recipe. Perfect as a side for any occasion.
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Home & Family - Susan Feniger's Noodle Kugel recipe
Chef and restaurateur Susan Feniger shares a Passover seder recipe for Noodle Kugel. Susan also talks about her personal connection and efforts to raise money and awareness for the Scleroderma Research Foundation.
How to make sweet noodle kugel
Even though this noodle kugel is sweet, it’s a side dish and not a dessert. It can be served warm or cold, and many people add different toppings or fresh whipped cream.
This noodle casserole is a staple in Ashkenazi (Eastern European) homes and is served during on Friday nights (during Shabbat or the Sabbath) and the holidays. Since the Jewish New Year or Rosh Hashanah is right around the corner, I’m sharing this easy sweet noodle kugel recipe that anybody can make.
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How To Make Kugel with 'Barbra Streisand': Hanukkah Spectacular
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Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! To help us say farewell to Hanukkah on the final night of the Festival of Lights, our great pal “Barbra Streisand” (impersonator) makes us some luscious noodle kugel, one of her favorite Jewish recipes.
This sweet treat made from egg noodles, cottage cheese, sour cream, cinnamon, and sugar is the most delicious way to wrap up another joyous year of Hanukkah. Barbra swears this recipe is better than “you know what” because “people, people who need kugel” are the luckiest people in the world. Grab a glass of Manischewitz and toast to a happy Hanukkah!
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