What's For Lunch? Easy Lunch ideas for Everyone!
Today we are talking lunch inspiration, so I'm sharing with you guys what I prepare for my three kids for lunch while we are stuck home. We have a variety of ages and food palettes so we definitely have you covered with some new ideas to spice up your lunch game.
Previous Lunch Videos:
What's for Dinner:
-Grove: Click here to claim your free Winter Mrs. Meyers gift set:
Check out my website: 50shadesofmom.com
Click here to save $20 on your first order with Every Plate:
Click here to buy a cookbook:
For business inquires you can email me at:
klockwood254@gmail.com
Want to send a friend letter? Send it to:
P.O. Box 18443
San Antonio, TX 78218
Suggested videos:
House Tour:
Target:
Clean with me:
Special Promo Codes for my viewers:
-Amazon Storefront:
- Meal Planner:
- For 10% Off your Carrie Elle order use code 50SHADESOFMOM at checkout on:
- For 30% Off you Carrie Elle Digital order use code 50 SHADESOFMOM at checkout on:
- Get $10 off of your Grove Collaborative order. Click here: Referral link:
-Try out Walmart's Grocery Store Pick Up and receive ten dollars off your first order:
- Want to save 10% on your order at the Smartbakingco.com? Click here and enter 50shadesofmom at checkout:
#50shadesofmom #easylunchesforeveryone #whatsforlunch
A Traditional Appalachian Meal and How to Make Soup Beans and Kilt Lettuce
*Recipe starts at: 10:02
Come cook supper with me! We're having Soup Beans, Cornbread, Fried Taters with Ramps, Kilt Lettuce, Fat Back, Vidalia Onions, Squash Pickles, and Peach Cobbler with ice cream for dessert.
How to make Kilt Lettuce:
Secret to good cornbread:
How to make a Peach Cobbler:
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OLD SCHOOL COCKTAIL SAUCE RECIPE! | A REALLY RETRO HOLIDAY!
The holidays have begun in my world. Today is the launch of our holiday videos. Rather than separate Thanksgiving and Christmas, we have decided to simply go full throttle and do it up right. I hope you enjoy the fabulous retro recipes we plan to share this holiday season. Many of them will be from my late mother's own recipe box as a tribute to her favorite time of year.
Today we are making my favorite cocktail sauce. It is everything you want it to be. A bit sweet, a bit tangy and with just the right amount of spice and savory flavor. This is very reminiscent of a old time favorite cocktail sauce from the famous Bookbinders restaurant in Philadelphia. We love it and we enjoy it throughout the year, but especially during the holiday season when we entertain and share with friends. Perfect for a shrimp platter or cocktail or to serve with other seafood or in my case atop a delicious cold crab dip that will be coming soon to the channel!
I love this cocktail sauce recipe! It is one that my mom made growing up. It is perfect in it's simplicity and just the perfect addition to a shrimp cocktail or peel and eat shrimp platter for any holiday buffet or open house celebration. Make a big jar at the beginning of the season and you will be set for all the things that you want to enjoy it with!
This all starts out with a good quality ketchup. We use Heinz organic but you should use what you like. We also use Heinz chili sauce. This gives the cocktail sauce a lot of body and extra flavor. While you can make this sauce with all ketchup, I hope you will give the chili sauce a try because it adds so much to this! Then the usual suspects come by to play. Lemon juice, tabasco sauce, horseradish and Worcestershire. You can adjust the heat level to your preference but I do not recommend leaving out any of these ingredients because they are all integral to the end product. There will just be something missing if you leave it out.
This is, hands down the best cocktail sauce you can make. It is so much better than buying premade and it has such a fresh taste. You probably have everything you need to make this and even if you don't have fresh lemons and choose to use bottled lemon juice, no judgement here. I have done it and it tastes great!
I hope you will give this cocktail sauce recipe a try for the holidays and beyond and I hope you love it!
Happy Eating!
A printable version of this recipe is available here:
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SPRING COOK OUT! SMOKED CHICKEN & BROCCOLI CHEDDAR PASTA SALAD
Hey family!!! In today's video we're having a Spring Cook Out! Titus makes a smoked chicken and we have lots of yummy sides! Plus Hot Dogs, because what's a cook out with out hot dogs?! ????
Takeya Cold Brew Maker:
Apple Cinnamon Smoked Chicken:
Ingredients:
Whole Chicken
2-3 apples, sliced or chopped
1 lemon, sliced
cinnamon
any seasoning you want to put in the chicken, we used Blackstone All Purpose Seasoning and Salt and Pepper
Butter
Apple Juice, about 1-2 cups
Sprinkle cinnamon on chopped apples. Stuff chicken with apples and lemon. Season the chicken and put butter on the top. Pour apple juice in the bottom of the pan. Cook in smoker or grill for 2-3 hours, or until thermometer reads 165 degrees.
Broccoli Cheddar Pasta Salad:
Ingredients
12 ounces tri-colored veggie rotini pasta (1 box)
1 medium head broccoli chopped into small florets
1 medium red onion diced fine
2 cups mild cheddar cheese shredded
2 cups mayonnaise
1/2 cup sugar
2 tablespoons apple cider vinegar NOTE: I only used 1 Tablespoon! Still good!
Instructions
Cook pasta according to package directions, with a few drops of olive oil and dashes of salt in the water to keep the pasta from sticking. Drain and rinse under cold water until cool and set aside in a large bowl.
Wash the broccoli well and chop into small florets. Chop the onion fine, and mix the broccoli and onions with the pasta. Add the cheddar cheese to the pasta mixture, mix well.
In a medium bowl, whisk together the mayonnaise, sugar, and apple cider vinegar well. Pour the mixture over the top of the pasta, broccoli and onions, and stir to combine. Refrigerate until ready to serve.
Kent Rollins baked beans video:
This is Kent's recipe! You can add or take away ingredients as you want. His recipe is supper good though! ????????
Cowboy Baked Beans
Makes about 10- 12 servings.
Ingredients:
6 slices, thick cut bacon
1 (26 oz) can Ranch Style or Chili Beans
1 (28 oz) can Pork ‘n Beans
1 (7 oz.) can chipotle peppers in adobo sauce, chopped
1 medium yellow onion, chopped
1 – 1 ½ tablespoons yellow mustard
1 ½ - 2 cups light brown sugar
1/2-1 cup BBQ sauce
1. Cut the bacon into 1-inch pieces. Add to a skillet and cook over medium-high heat until about ¾ done. Set aside.
2. Using a colander, drain the juices from the beans. Add to a 12-inch Dutch oven.
3. Stir in the chipotle peppers, to taste. Stir in the onion, mustard and brown sugar and BBQ. Adjust taste, if needed.
4. Cook over coals until the mixture reaches a boil, let simmer a few additional minutes and the mixture thickens just slightly. Serve warm with a slotted spoon.
Vegan Mexican Bread of the Dead | Pan de Muerto vegano
Vegan Pan de Muerto | Mexican Bread of the Dead
(Version en Español comienza al minuto 5:00)
Dia de los Muertos is celebrated from late October through November 2nd.
????November 1st is dedicated to children that have passed away.
????November 2nd is dedicated to the adults that have passed away.
????Instagram:
????Recipe
*Activating the yeast:
1/2 cup Vegan milk, warm (I used almond milk, unsweetened, no added flavor)
2-1/4 tsp Activated Dry Yeast
1 Tbsp Sugar
Heat up vegan milk until the temperature is warm, dissolve sugar in the milk. Mix in the active yeast.
Place somewhere warm, until it doubles in size and bubbles, this step takes about 15 minutes give or take.
*Dry Ingredients:
3 cups All purpose flour (468 grams) *Sift flour
1/2 cup Sugar
1/2 tsp Sea salt
1/8 tsp Cinnamon powder
2 tsp Orange zest from 1 orange
*Wet ingredients at room temperature:
1/2 cup Vegan butter
1/2 cup Unsweetened apple sauce (This ingredient acts as 2 vegan eggs in this recipe)
1/2 tsp Orange blossom water *If you don’t have this ingredient you can sub for vanilla extract.
Start with 1 cup of flour add the sugar, salt and cinnamon powder, mix.
Add the activated yeast, slowly add the remaining flour as you mix and knead.
Mix in the apple sauce, butter, orange blossom water and orange zest, continue to knead.
Knead until all of the ingredients are well incorporated, the dough should feel soft and spongy.
If kneading by hand this step my take up to 20 minutes give or take.
*Next Form a ball with the dough, place the dough ball in a large bowl that has been greased.
Cover with sera wrap, set somewhere really warm, until it doubles in size, this could 1 to 2 hours depending on how warm your kitchen/house is.
*When your dough doubles in size transfer it to a clean surface.
Knead into a log shape, cut/divide into even pieces, form balls with each piece (mine weighed a little over 7oz each) *The bigger the softer the bread will be.
Separate one of the dough balls and divide into 3 little balls *per bread; shape 2 of the little balls into finger bones, place them over one of the bread pieces in the shape of a cross, place the third little dough ball in the center.
Try to work fast because the dough is still fermenting and rising.
Place on a baking sheet.
Transfer the baking sheet to a warm place until the dough doubles in size one last time, this step can take anywhere from 30 minutes to 1 hour depending on the warmth of your kitchen/house.
*Preheat oven to 350 degrees.
*When your dough has doubled in size place in the oven and bake for 30 minutes.
When cooked though remove your bread from the oven, immediately spread vegan butter over it’s surface and sprinkle sugar all over it.
Resist from eating until your bread is still cooking, it’s ready when it has cooled down.
Enjoy with warm atole????
#veganpandemuerto #veganpandulce #ofrenda
What's For Lunch?!?! Easy Meals for Everyone!
Today we are talking lunch inspiration, so I'm sharing with you guys what I prepare for my three kids for lunch while we are stuck home. We have a variety of ages and food palettes so we definitely have you covered with some new ideas to spice up your lunch game. This months theme is spring and so the kids had a blast with all the things I came up with!
Amazon Storefront:
Walmart Mainstays 9 piece Bento Box:
Travel Cupcake holder:
Yumbox:
Nuby Container:
Contigo Water bottle:
Previous Lunch Videos:
What's for Dinner:
-Grove: Click here to claim your free Winter Mrs. Meyers gift set:
Check out my website: 50shadesofmom.com
Click here to save $20 on your first order with Every Plate:
Click here to buy a cookbook:
For business inquires you can email me at:
klockwood254@gmail.com
Want to send a friend letter? Send it to:
P.O. Box 18443
San Antonio, TX 78218
Suggested videos:
House Tour:
Target:
Clean with me:
Special Promo Codes for my viewers:
-Amazon Storefront:
- Meal Planner:
- For 10% Off your Carrie Elle order use code 50SHADESOFMOM at checkout on:
- For 30% Off you Carrie Elle Digital order use code 50 SHADESOFMOM at checkout on:
- Get $10 off of your Grove Collaborative order. Click here: Referral link:
-Try out Walmart's Grocery Store Pick Up and receive ten dollars off your first order:
- Want to save 10% on your order at the Smartbakingco.com? Click here and enter 50shadesofmom at checkout:
#50shadesofmom #easylunchesforeveryone #whatsforlunch