Cooking With Ruth: Episode 81 No-Peek Beef Stew
Ruth & Gary make an easy and delicious stew, perfect for a Mother's Day celebration!
Homemade Beef Stew with Carrots & Potatoes
Delicious beef stew recipe on the stovetop with sauteed chunks of tender meat and hearty root vegetables simmering in a flavorful red wine reduction sauce.
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00:00 Intro
00:33 Prepare the Vegetables
02:10 Prepare the Beef
03:25 Saute the Beef
04:17 Cook the Vegetables
04:32 Add the Aromatics
04:56 Deglaze the Pan
05:19 Make the Stew Liquid
06:21 Finish Cooking in the Oven
07:54 Garnish and Serve
#beefstew #beefstewrecipe #beefrecipe #beefrecipes #stewrecipe #stewrecipes
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✅ INGREDIENTS:
• 2 ½ pounds boneless beef chuck
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 2 cups carrots
• 1 cup celery
• 1 cup red onion
• 1 teaspoon thyme
• 1 bay leaf
• 1 tablespoon minced garlic
• ¼ cup balsamic vinegar
• 1 tablespoon tomato paste
• ¼ cup all-purpose flour
• 3 cups beef stock
• 1 cup red wine
• 2 tablespoons soy sauce
• 1 pound Yukon gold potatoes
• 1 tablespoon parsley
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Greg's Kitchen - Mama Vera's No Peek Meat Casserole
Welcome to Greg's Kitchen / Greg Kantner
#gregskitchen #gregkantner #southerncooking #homesteading
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No Peek Meat Casserole
So mom has shared with us a meat topping that she uses over biscuits, or mashed potatoes and even rice. The flavor profile of this No Peek Meat Casserole is amazing with all the seasonings and ingredients she uses. Let me know what you think about her No Peek Meat Casserole if you try it, and y'all enjoy.
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So here ya go.
Ingredients:
1 1/2 pounds of stew meat or round steak
1 can cream of mushroom soup
1 can mushrooms drained
1 tablespoon pepper
dash of slat
1/2 teaspoon celery seed
1 can cream of celery soup
1 package dry onion soup mix
1 cup red wine
1. slice the meat into bite sized pieces and place in your casserole dish.
2. add the soup mix and seasonings including the dry soup mix.
3. Mix everything together well to combine.
4. Add the wine and mix to combine.
5. Bake in a preheated 275°F oven for 4 1/2 -5 hours or 3 hours in a 375° oven, or 5 hours in a slow cooker on low.
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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No Peek Beef Tips #ComfortFood #EasyMeal
#Cooking #EasyMeal #Beef #ComfortFood
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No Peek Beef Tips
2 pounds stew beef
1 can mushroom soup
1 can of water
1 packet brown gravy mix
1 envelope beefy onion soup mix
Mix together in a 13 X 9 dish/pan
Cover with tightly with tin foil
Bake at 300 degrees for 3 hours
NO peeking
Serve with mashed potatoes or noodles
REVIEW: It was very good! NEXT time I will bake 1/2 hour less and add 1 cup of sour cream. IMPRESSION: a good comfort food.
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THIS is The EASIEST Stew | It’s All About the Layers | NO PEEK Beef Stew
Beef Stew is my go-to comfort food – there’s just nothing cozier on a chilly night – This is a recipe from my Grandma that my Mom made for me as a kid, and my kids love it too! This No-Peek Beef Stew is completely hands off. You’re not simmering anything on the stove, you’re just stirring together your ingredients in a baking dish and letting the oven do all the work. A different process for sure, but you still end up with tender beef and veggies swimming in a mouthwatering rich and savory broth. It’s so easy and SO delicious. #beefstewrecipe #beefstew
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00:00 Introduction
02:06 1st Layer Stewing Beef
02:26 2nd Layer 3-5 Diced Potatoes
02:42 3rd Layer 4-5 Sliced Carrots
02:54 4th Layer 1 Onion
03:06 5th Layer Mushroom Soup Mixture
03:31 6th Layer & Secret Ingredient
04:55 Bake at 300F for 3.5-4 hours
05:48 Conclusion