1 lb Cooked unpared red potatoes -cubed 1/4 c Chopped celery 1/2 ts Celery seed 1/4 c Chopped scallions 1/2 ts Seasoning salt 3 tb Chopped fresh dill 1/4 c Low cal ranch dressing Pepper to taste 1. Using a rubber scraper, in a medium bowl, combine all ingredients stirring to coat. Refrigerate.