Healthy Cod Fish Taco Recipe
This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw and creamy lime sauce – no breading, no frying! You can use cod or any white fish!
5b 7g 5p SP • 342 Calories
Print full recipe:
Make your own taco shells like THIS! ???? #shorts
Homemade crispy taco shells - so easy! When you make your own shells, you're able to load up more toppings than ever before! Your taco Tuesday deserves homemade shells!
Preheat oven to 375F. Bake for 8 to 10 minutes until golden and crispy.
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???? FULL CRISPY TACO SHELLS VIDEO:
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OVEN BAKED TACOS!! SHELF COOKING KITCHEN BASICS!!
Keeping in line with a theme of sorts, over the last couple of cooking videos we have shared our homemade flour tortillas and our beef and bean taco filling. Today let's employ both of these to make our delicious, quick and easy oven baked tacos! This may seem like a no brainer, but have you ever thought of it? Ever baked your tacos in the oven? This is a great way to make tacos for a crowd or get them on the table quick on a night when you may have leftover or prepped taco filling and the family is clamoring for dinner. An easy way to make tacos that will make everyone happy! Bake them up, and while they are in the oven, get your toppings ready and set out a taco bar. Everyone can grab a taco, top it and enjoy! This is seriously a great idea!
I have seen baked tacos floating around out there for a while, but was reluctant to give them a try. I have seen them folded over and laid out on a baking sheet, put in an upside down cupcake pan in order to hold the tortillas in place and the way I chose to do it which was to prop my homemade flour tortillas up with each other in a baking dish that seemed a little small but was perfect for this job. We all have those casserole dishes that are just a little too small for something to be useful. In this case you should pull it out to make your tacos!
I fit six shells in my small casserole dish and filled them generously with my beef and been taco filling. Then I topped that with a couple tablespoons each of shredded Mexican blend cheese. These went, uncovered, into a 350 degree oven for about 15 minutes just until the cheese was well melted and the edges of those tortillas were a little browned and crisp. The one thing I noted, which I loved a lot, was the fact that by doing them this way the meat and cheese sort of meld together making a cohesive filling that is easy to eat and won't fall apart when you begin to bite into it.
You know the drill. Top these with what you like. More cheese, sour cream, salsa, pico de gallo, avocado or guacamole, chopped tomatoes, onions, olives, lettuce, the list goes on. You make your tacos the way they make you happy! If you meal prep, this is a great way to have everything you need ready to go. Taco filling, tortillas etc, all ready for when you get home in the evening to throw these together and while they are baking you get those toppings ready or you can just enjoy some chips and salsa with the fam and catch up.
I know this may seem like a simple thing but sometimes it's nice to get a simple idea and run with it! So the next time you think you want tacos, whether it's a Tuesday or not, give these oven baked version a try! I hope you do try them and I hope you love them!
Happy eating!
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These CHEESY BEEFY CRUNCHY TACOS Will Be The ONLY Ones You Will CRAVE From Now ON | FAST AND EASY!!!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to be sharing with you the easiest and most delicious cheesy beefy crunchy tacos!! NOW LET ME TELL YOU….. when i tell you there is no place that makes these tacos as delicious as I make them, I MEAN IT!!!!! these tacos are what i make at least once a week because they are that good and my whole family enjoys them!!!! The best part, its quick and soooo easy ☺️ hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
enjoy as soon as they are served!!!
PRO TIP!!!!
make the taco shells ahead of time, they stay crunchy ????????????
Ingredients: makes 15-20 tacos
20 white corn tortillas
oil for frying
2 lbs ground beef
1/2 chopped onion
1/2 red bell pepper
1 large tomato
2 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp black pepper
1 tsp ground cumin
1 tsp chile powder
1 tsp paprika
1 tsp cayanne pepper
salt
1 tbsp cornstarch
for the nacho sauce:
1 tbsp olive oil
2-3 tbsp butter
1/4 chopped onion
1/4 red bell pepper
3 tbsp chopped pickled jalapenos
3 tbsp all purpose flour
1 1/2 cup milk
1/4 cup pickled jalapeno juice
8 oz medium/mild cheddar cheese (MAKE SURE YOU GRATE IT)
toppings:
lettuce
more shredded cheese
sour cream
restaurant style salsa or
1 serving of love ????
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Making crispy beef tacos a different way #dinner
Today I am making crispy ground beef tacos. The method may differ from what you are familiar with, but the taste is just as delicious! I am also going to make a creamy avocado jalapeno dip for topping. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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???? THE ENCHILADAS DINNER WE CRAVE ????
⭐️ Ground Beef Taquitos
INGREDIENTS
1 lb 85/15 ground beef
1 Tbsp cornstarch
1 tsp beef bouillon powder
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1 tsp chili powder
1/2 tsp seasoned salt
1/2 tsp ground cumin
15 to 20 corn tortillas
cooking oil for frying
Crispy Ground Beef Tacos
Ground Beef Recipe