How To make No Frost Chocolate Chip Cake

Chocolate Cream Cheese Frosting Recipe

This Chocolate Cream Cheese Frosting Recipe is silky smooth, soft and fluffy, and perfect for piping onto cupcakes or layering between a chocolate cake.
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If you would like to learn how to make Chocolate Cream Cheese Frosting then just follow this Chocolate Cream Cheese Frosting Recipe.

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Stand Mixer
Hand Mixer
Piping Bag
Offset Spatula

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CHOCOLATE CREAM CHEESE FROSTING RECIPE


Ingredients

1 Stick / 1/2 Cup / 113g Butter
8oz / 225g Cream Cheese
3 Cups / 375g Powdered Sugar / Icing Sugar / Confectioners Sugar
1/2 Cup / 50g Unsweetened Cocoa Powder
1 tsp Vanilla Extract

Instructions

In the bowl of a stand mixer or a large bowl if you are using a hand mixer add the room temperature butter. Beat on medium speed for about 2-3 minutes with the beater attachment. The butter should turn light and creamy and almost doubled in volume.
Turn the mixer off and add the room temperature cream cheese, Mix again for a further minute or two until the cream cheese and butter is well combined.
Turn the mixer off and add the sugar and cocoa powder to the bowl. Watch out here as you will end up with a bit of a sugar cloud!
Turn the mixer back on to a low speed to incorporate the sugar and cocoa powder. It will look very clumpy and dry at first until the sugar has been combined.
With the mixer on low slowly add half of the milk. If you are piping the chocolate cream cheese frosting you will want it thicker than if you are spreading it over a cake. You can always add more milk to thin it out but it's really hard to thicken it up.
Turn the mixer off and use a rubber spatula to scrape down the sides of the bowl. Add the vanilla extract.
Turn the mixer back on to a medium speed and beat for a further 1-2 minutes or until the frosting is light and fluffy.
Refrigeration Instructions
Cover the bowl the frosting is in and place it into the fridge for up to 5 days. Before using the frosting let it come up to room temperature and beat for a few minutes.

Freezing Instructions

To freeze the frosting place it into an airtight container or freezer bag and place it into the freezer for up to 3 months. When you are ready to use the frosting let it defrost fully at room temperature before beating it for a few minutes before using.

Notes

The frosting can be kept in the fridge for up to 5 days or frozen for up to 3 months.

If you would like to make regular cream cheese frosting you can find the recipe here

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MY FAVORITE COOKING EQUIPMENT

Chopping Board
Chefs Knife
Piping Bag
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How to Make German Chocolate Cake Frosting | Frosting Recipe | Allrecipes.com

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Watch how to make a pecan and coconut frosting for German chocolate cake. Make the frosting on the stove top and then add to the cake while it's still warm.

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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!

If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!

RECIPE:

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Easy 10 Minute CHOCOLATE CAKE in Frying Pan! NO Oven!

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No Oven 10 minute CHOCOLATE CAKE recipe made in a frying pan. Stove top Chocolate Cake !

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► Easy Stove top Chocolate Cake recipe :

- 40 g All Purpose Flour ( 1/4 cup)
- 25 g Unsweetened Cocoa Powder ( 3 1/2 tbsp)
- 1/4 tsp Baking Soda
- 70 g Sugar ( 1/3 cup + 1 tbsp)
- 30 g Butter (1/4 stick)
-1 Egg ( whisk quickly when you add it to the melted butter and cocoa mixture)
- 60 g Milk (1/4 cup)

Use an 8 inch heavy bottom pan.

► Milk Bath:

- 80 g (1/3 cup) Chocolate Milk ( Or regular Milk)

► Frosting:

- 200 g Heavy Cream ( 7 ounces )
- 200 g Chocolate ( 7 ounces )
- Optional Nutella

Set aside to thicken or pour it directly over the cake.

**DO NOT refrigerate this cake or the ganache will harden. Leave covered at room temp. If you prefer to refrigerate this cake use just Nutella for the frosting.**

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● 8 inch Frying Pan:

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Enjoy!
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Copyright © 2020 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

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One Minute Chocolate Frosting Recipe

This One Minute Chocolate Frosting is sweet, chocolatey and decadent! A simple, quick and easy chocolate frosting recipe!
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If you would like to learn how to make easy chocolate frosting then just follow this One Minute Chocolate Frosting Recipe.

Get the full recipe for One Minute Chocolate Frosting

More Frosting Recipes

If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

SHARE YOUR PHOTOS WITH ME

INSTAGRAM
FACEBOOK
PINTEREST
EMAIL recipesbycarina@gmail.com

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EQUIPMENT FOR THIS RECIPE

Mixing Bowl -
Whisk -
Measuring Cups -
Silicone Spatula -

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ONE MINUTE CHOCOLATE FROSTING RECIPE

Ingredients

2 Tbsp / 30g Butter
1 Cup / 125g Powdered Sugar / Icing Sugar
2 Tbsp / 12g Cocoa Powder
1/2 tsp Salt
1-2 Tbsp Hot Water

Instructions

Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
Add more water if needed for a thinner consistency.

Notes

Use the Chocolate Frosting immediately as it will start to thicken as it sits.
More hot water can be added to thin out the consistency if it has set.
The recipe can easily be doubled or tripped to make a larger amount.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

CAMERA EQUIPMENT I USE

CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _


Disclaimer - Some of these may be affiliated links.

Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry

~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake

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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs

4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt

1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water

Bake at 180C for 1 hour or until skewer inserted at the center comes out clean

Simple Syrup:
1/2 cup sugar
1/2 cup water

Chocolate Ganache:
500g dark chocolate
250mL all purpose cream

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