Magic Oatmeal Cookies: 1985
Two ingredient magic
How to Make No Bake Oatmeal Cookies | Cookie Recipe | Allrecipes.com
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Watch how to make simple chocolaty cookie with peanut butter, chocolate, and oatmeal. These no-bake cookies are also gluten-free and egg-free.
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Peanut Butter Oatmeal No Bake Cookies
A classic favorite packed with peanut buttery goodness and just the right amount of chewiness from the oatmeal!
Get the full printable recipe at:
Ingredients:
Butter
Sugar
Milk
Vanilla
Peanut Butter
Quick Oats
No-Bake Chocolate Oatmeal Cookies Recipe
No-Bake Chocolate Oatmeal Cookies Recipe are one of the easiest cookie recipes. These cookies have unique texture and flavour. You can use quick oats or rolled oats for this recipe. Follow this recipe to learn how to make the best homemade no-bake chocolate oatmeal cookies.
Printable recipe:
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Makes 24-28 cookies
Ingredients:
1/2 cup (115g) Butter
1/2 cup (120ml) Milk
1/2 cup (125g) Peanut butter or any kind of nut butter
1/4 cup (30g) Cocoa powder
1¼ cups (250g) White sugar
1/4 cup (50g) Brown sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1½ cups (135g) Rolled oats
1½ cups (120g) Quick oats
Directions:
1. Line two baking sheets with parchment paper and set aside.
2. In a large saucepan, combine butter, milk, sugar and cocoa powder. Set over medium heat, cook stirring frequently until it reaches a full boil. Boil for 60 seconds.
3. Remove from heat, immediately add oats, peanut butter and vanilla extract, stir until combined.
4. Using a cookie scoop or two spoons drop mixture onto lined baking sheets.
5. Let stand at room temperature until set, about 1-2 hours.
Notes:
• You can use rolled oats, quick oats or combination of both.
• Store cookies in an airtight container at room temperature up to 3-4 days and for up to a week in the refrigerator.
• The one minute of boiling is important. If you don’t boil for one minute, your cookies may not set up.
• Sometimes the cookies come out a little soft, in this case, boil for another 10-20 seconds. Do not boil the mixture over 90 seconds, it will make the cookies too dry.
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Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars
No Bake Oatmeal Cookies (HEALTHY ENOUGH TO BE EATEN FOR BREAKFAST!)
No Bake Oatmeal Cookies
Today I'm going to show you how to make no bake cookies.
These healthy oatmeal cookies are one of the easiest cookies to make, and will satisfy all your cookie cravings.
They're made with less sugar and less fat than traditional, so it makes a great breakfast cookie.
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This is why you'll love these healthy no bake cookies:
They're healthy enough to be eaten for breafkast!
They're so easy and quick to make!
They store really well!
They're packed with fiber and healthy fats!
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NO BAKE COOKIES RECIPE
(makes 12 cookies)
Ingredients:
1/2 cup rolled oats (45g)
1/2 cup quick cooking oats (50g)
1/2 cup shredded coconut (75g)
1 tbsp unsweetened cocoa powder
1/2 cup natural peanut butter (125g)
1/3 cup chopped dark chocolate (65g)
3 tbsp honey or maple syrup
1/4 cup unsweetened applesauce (65g)
1/4 cup milk, dairy or non-dairy (60ml)
1 tsp vanilla extract
flaky sea salt for sprinkling (optional)
NUTRITIONAL INFO (per cookie):
152 calories, fat 8.5g, carb 16.2g, protein 5g
Preparation:
Sprad your oats onto a baking pan and bake at 350F (180C) for 5-10 minutes, just to toast your oats and give some flavor.
In a saucepan, add room temperature peanut butter, chopped dark chocolate, your sweetener, applesauce and milk, and place on medium heat, until melted and smooth.
Take off the heat, add the vanilla and cocoa powder and stir until the cocoa powder is all dissolved.
Add the oats and shredded coconut, and stir well, until the sticky mixture is formed.
Scoop the cookie mixture (about 2 tbsp) and place onto a lined baking tray, and flatten into a round circle using a back of your spoon. You'll end up with 12 equal balls.
Sprinkle with some flaky salt if you want.
Place in the fridge for 2 hours, or overnight, to set and let the oats to soften.
Enjoy!