No-Bake Chocolate Oatmeal Cookies Recipe
No-Bake Chocolate Oatmeal Cookies Recipe are one of the easiest cookie recipes. These cookies have unique texture and flavour. You can use quick oats or rolled oats for this recipe. Follow this recipe to learn how to make the best homemade no-bake chocolate oatmeal cookies.
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Makes 24-28 cookies
Ingredients:
1/2 cup (115g) Butter
1/2 cup (120ml) Milk
1/2 cup (125g) Peanut butter or any kind of nut butter
1/4 cup (30g) Cocoa powder
1¼ cups (250g) White sugar
1/4 cup (50g) Brown sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1½ cups (135g) Rolled oats
1½ cups (120g) Quick oats
Directions:
1. Line two baking sheets with parchment paper and set aside.
2. In a large saucepan, combine butter, milk, sugar and cocoa powder. Set over medium heat, cook stirring frequently until it reaches a full boil. Boil for 60 seconds.
3. Remove from heat, immediately add oats, peanut butter and vanilla extract, stir until combined.
4. Using a cookie scoop or two spoons drop mixture onto lined baking sheets.
5. Let stand at room temperature until set, about 1-2 hours.
Notes:
• You can use rolled oats, quick oats or combination of both.
• Store cookies in an airtight container at room temperature up to 3-4 days and for up to a week in the refrigerator.
• The one minute of boiling is important. If you don’t boil for one minute, your cookies may not set up.
• Sometimes the cookies come out a little soft, in this case, boil for another 10-20 seconds. Do not boil the mixture over 90 seconds, it will make the cookies too dry.
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How to Make No Bake Cookies | Allrecipes.com
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Watch how to make a 5-star cookie without turning on the oven. These peanut butter cocoa flavored cookies are ready in just 25 minutes!
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Lunchroom FAV! Peanut Butter Oatmeal No-Bake Cookies Recipe
GET RECIPE:
No baking required for these creamy, sweet peanut butter oatmeal cookies! Follow the tips in the vid to create peanut butter oatmeal cookies that stays soft and creamy for days! None of those dry, sugared no-bake cookies over here honey! These cookies come together super quick and great for lunch boxes, camping trips and bake sales!
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No Bake Oatmeal Cookies (HEALTHY ENOUGH TO BE EATEN FOR BREAKFAST!)
No Bake Oatmeal Cookies
Today I'm going to show you how to make no bake cookies.
These healthy oatmeal cookies are one of the easiest cookies to make, and will satisfy all your cookie cravings.
They're made with less sugar and less fat than traditional, so it makes a great breakfast cookie.
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This is why you'll love these healthy no bake cookies:
They're healthy enough to be eaten for breafkast!
They're so easy and quick to make!
They store really well!
They're packed with fiber and healthy fats!
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NO BAKE COOKIES RECIPE
(makes 12 cookies)
Ingredients:
1/2 cup rolled oats (45g)
1/2 cup quick cooking oats (50g)
1/2 cup shredded coconut (75g)
1 tbsp unsweetened cocoa powder
1/2 cup natural peanut butter (125g)
1/3 cup chopped dark chocolate (65g)
3 tbsp honey or maple syrup
1/4 cup unsweetened applesauce (65g)
1/4 cup milk, dairy or non-dairy (60ml)
1 tsp vanilla extract
flaky sea salt for sprinkling (optional)
NUTRITIONAL INFO (per cookie):
152 calories, fat 8.5g, carb 16.2g, protein 5g
Preparation:
Sprad your oats onto a baking pan and bake at 350F (180C) for 5-10 minutes, just to toast your oats and give some flavor.
In a saucepan, add room temperature peanut butter, chopped dark chocolate, your sweetener, applesauce and milk, and place on medium heat, until melted and smooth.
Take off the heat, add the vanilla and cocoa powder and stir until the cocoa powder is all dissolved.
Add the oats and shredded coconut, and stir well, until the sticky mixture is formed.
Scoop the cookie mixture (about 2 tbsp) and place onto a lined baking tray, and flatten into a round circle using a back of your spoon. You'll end up with 12 equal balls.
Sprinkle with some flaky salt if you want.
Place in the fridge for 2 hours, or overnight, to set and let the oats to soften.
Enjoy!
How to Make No Bake Chocolate Oatmeal Cookies | Easy No Bake Cookies Recipe
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In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no-bake chocolate oatmeal cookies is really easy to make using everyday ingredients. They don't take super long at all to make either. These chocolate cookies are incredible and they are gluten-free! Time to mix things up a bit and make some no bake cookies. If I can make them, you can make them. Let's get started! :)
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You can print this recipe and others here:
Ingredients:
1/2 cup of unsalted butter (113g)
1/2 cup of milk (whole, 2%, 1%, etc.) (118mL)
1 1/2 cups of white granulated sugar (300g)
1/4 cup of unsweetened cocoa powder (30g)
1/4 tsp. of salt (1g)
1/2 cup of packed brown sugar (light or dark) (100g)
2 tsp. of vanilla extract (10mL)
1/2 cup of peanut butter (125g)
3 cups oats (quick or old fashioned) (240g)
Tools:
Pot
Bowl
spatula
spoon
parchment paper or silicon baking mat:
large sheet pan or cookie sheet
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3-Ingredient Peanut Butter Cookies
Here is what you'll need!
3-INGREDIENT PEANUT BUTTER COOKIES
Makes 25-30 cookies
INGREDIENTS
1 cup peanut butter
½ cup sugar
1 egg
PREPARATION
1. Preheat oven to 350ºF/180ºC.
2. In a large bowl, mix together the peanut butter, sugar, and egg.
3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
6. Remove from baking sheet and cool.
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