How To make No Bake Club Cracker Cookies

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54 Club crackers
1/2 c Margarine
1/3 c Milk
3/4 c Brown sugar
1/2 c Sugar
1 c Graham cracker crumbs
6 oz Semisweet chocolate chips
2/3 c Chunky peanut butter
1/2 c Peanuts; crushed
Recipe by: Sue Klapper - KCXJ08A Line the bottom of a 9 x 13 baking pan with 27 of the crackers. Melt margarine in a small saucepan. Add milk, brown sugar, sugar and graham cracker crumbs in that order. Bring to a boil and boil 5 minutes. Pour over crackers. Top with second layer of 27 crackers. Melt chocolate chips and peanut butter together. Spread over crackers. Sprinkle with crushed peanuts. Chill 3 hours. Cut into bars. Store in refrigerator. Makes 32. -----

How To make No Bake Club Cracker Cookies's Videos

정말 쉬운 파 크래커!???? (먹어 본 사람만 아는 특별비밀 맛! Crackers Recipes, Crispy! Snacks Recipe)

파향 가득
짭짤한 파 크래커

[파크래커]

[재료]
박력분 150g
우유 60g
녹인 무염버터 30g
소금 2g
이스트 2g
베이킹 소다 1g
쪽파 35g
깨 10g (생략 가능)

1. 반죽은 오래 치대지 않고 짧게 재료만 섞어주듯 반죽합니다

2. 반죽을 얇게 펴줄수록 더 바삭합니다

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Holiday Praline Bars - Fast & Easy

Fast & Easy. If you've waited till the last minute (or not) to take a little something for an office party, ladies club, holiday get together, etc. This is the treat for you and it's delicious!!














Quick Praline Bars

24
graham cracker squares
1/2
cup packed brown sugar
1/2
cup butter or margarine
1/2
teaspoon vanilla
1/8 tsp. of salt
1/2
cup chopped pecans

Directions
⦁ Heat oven to 350ºF.
⦁ Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
⦁ Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla and salt.
⦁ Pour sugar mixture over crackers; spread evenly.
⦁ Bake 8 to 10 minutes or until bubbly; cool slightly.Sprinkle with the broken pecan pieces and let them cool. Cut between graham crackers into bars. When cool enough.....enjoy!!

Christmas Crack Fast, Easy, Shareable Dessert For Any Gathering! (Sweet and Salty)

Christmas Crack Fast, Easy, Shareable Dessert For Any Gathering! (Sweet and Salty) Such a great quick munchie for just you or the whole family.

Recipe: Cracker Candy

¼ (16oz) pkg saltine crackers
½ lb butter
¾ c white sugar
2c semi-sweet chocolate chips
¾ c chopped walnuts

Preheat oven to 425 degrees. Melt butter into saucepan. Add the sugar and stir occasionally
until the mixture comes to a boil.. Boil for 3 minutes and stir to keep it from burning. Place
the cookies on the cookie sheet and drizzle with the sugar mixture. Bake at 425 degrees for 5
minutes or until the edges begin to brown. Remove from oven and sprinkle with the chocolate
chips on top, spreading them out as they melt. Sprinkle with nuts and press into the chocolate.
Allow to cool and break into pieces.

Gluten Free Ritz Style Crackers...the most perfect buttery crackers that are so easy to make!

These gluten free Ritz style crackers are so much like the original, you won’t believe it! Crunchy, salty, and buttery, they’re the perfect savory snack.

Recipe:

Food processor:
French rolling pin:
Fluted edge round biscuit cutter set:

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