It Doesn't Get More Effortless Than No-Bake Cookies
You can make these rich, chocolatey no-bake cookies in less than 20 minutes! This super simple recipe is naturally egg-free and flour-free with just a few common ingredients.
Recipe:
Ingredients
½ cup salted butter cut into Tablespoon-sized pieces (113g)
½ cup whole milk¹ (120ml)
1 cup light brown sugar, firmly packed (200g)
1 cup granulated sugar (200g)
¼ cup cocoa powder (25g)
⅔ cup creamy peanut butter² (165g)
1 ½ teaspoon vanilla extract
3 cups instant/quick oats³ (285g
Instructions
00:00 Introduction
Prepare two cookie sheets by lining with wax paper and set aside.
00:39 Combine butter, milk, sugars, and cocoa powder in a medium-sized saucepan over low heat. Don't bump up the heat to speed up the process or you run the risk of your ingredients not combining properly and your cookies not setting properly.
01:15 Stir ingredients frequently until butter is completely melted (I recommend using a long wooden spoon as a metal spoon can become really hot).
01:59 Increase heat to medium and, stirring constantly, bring to a boil.
02:12 Boil, still stirring constantly, for 1 minute (I recommend using a timer, see post for more details on why it's important to not over or under-boil) then remove from heat. Continue to stir the mixture for several seconds.
02:32 Add peanut butter and vanilla extract, stirring until peanut butter is completely combined and melted into the mixture.
02:45 Add oats and stir until coated in chocolate.
03:09 Drop no bake cookie mixture by approximately 1 ½-2 Tablespoon-sized spoonfuls onto prepared cookie sheet.
03:45 Allow to cool (approximately 20-30 minutes) before serving, the cookies will harden as they cool.
Notes
¹I have only ever made these cookies using whole milk and that is what I recommend. However, readers have reported success using 2% milk, skim milk, evaporated milk, and almond milk.
²I do not recommend using a natural peanut butter (the kind where the oil separates).
³You may substitute old-fashioned oats but the cookies will have a different texture. Please see my post for more information.
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The BEST No-Bake Cookies ( Remember these?)
❤️GET THE COOKBOOK: Making no-bake cookies is easy, peasy yet these cookies can take a turn for the worse and come out crusty, dry, and crumbly if you don't get the timing right. Sucks! But no worries I've got some tried and true tips that will ensure the best no-bake cookies every.single.time.
These no-bake cookies are thick and has a creaminess to them just like a delicious fudge.
How to Make No-Bake Cookies (printable recipe link below)
1.Prep: Read over the entire recipe. Line 2 baking sheets with wax or parchment paper. Measure out all of your ingredients. Have your thermometer, timer, and large cookie scoop ready. (This recipe is about timing and having everything ready to go helps)
2.In a bowl, whisk together sugar, unsweetened cocoa powder, and cream of tartar until no lumps remain. Set aside
3.In a large, deep non-stick skillet melt butter over medium-low heat.
4.Add milk
5.Pour in the sugar mixture and stir using a rubber spatula.
6.Stir until all sugar has dissolved, being sure to scrape down the sides of the pot. Increase the heat if needed but do not simmer. (I check for granules by rubbing the mixture between my fingers. If it feels smooth, then you're ready to move on to the next step.)
7.Once the sugar has melted, increase the heat to a rolling boil over medium heat while continuing to stir. (meaning the middle should have large bubbles)
8.Once the mixture has come to a full rolling boil, set the timer for 2 minutes.
9.Insert a thermometer and cook the mixture until it reaches 230-234 F. 10.Do not stir. (You have 2 minutes to reach this temperature so adjust your heat up or down.)
11.Once the temperature is reached, remove from heat and quickly stir in peanut butter and vanilla extract.
12.Once incorporated, quickly stir in the oats just until combined.
13.Next, stir in 1-2 tablespoons of milk until the mixture is creamy.
14.Using a mini cookie scoop, drop two scoops per cookie onto the prepared pans.
15.Allow the cookies to sit until room temperature and set, (about 30-45 minutes)
16.Store cooled cookies wrapped individually in plastic wrap and placed in an airtight container.
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➡️ GET THE COOKBOOK:
➡️HERE’S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
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How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
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No Bake Chocolate Oatmeal Cookies | Dessert
No bake Chocolate Oatmeal Cookies are one of the all time best cookies out there and you have got to try them. That may sound dramatic, but it is just fact.
They are chewy and perfect and you really will love them, I promise! The best thing is that they take no time at all to make! You will be able to make fresh cookies in no time, which is good because you might run out REALLY fast (they are just that good!)
RECIPE:
NO BAKE COOKIES | easy chocolate oatmeal cookie recipe
No bake cookies are one of the easiest cookie recipes you can make. They're a blend of 7 simple ingredients and no flour or eggs are needed! Just boil everything in a pot, scoop it out onto a baking sheet, and let it cool.
A combination of sugar, milk, butter, chocolate, oatmeal, almond butter and vanilla extract, they come together fast! No bake cookies are a classic and while they should be easy and foolproof, it seems many still run into issues when making them (i.e. too soft and gooey or too hard and crumbly). So today I'm not only sharing my delicious recipe, I'm sharing heaps of tips so that your cookies are NO FAIL and turn out perfectly. Check the full recipe post below for more tips as well!
Printable No Bake Cookies Recipe:
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Easy No Bake Cookies / #shorts
In this #shorts video I show you how to make one of my family's favorite cookie. These No Bake cookies are super easy and soooo good! You can't go wrong with peanut butter and chocolate and with the oats it makes these healthy, right?
No Bake Cookies
Ingredient
1 stick of butter
1/2 cup milk
3 Tbsp cocoa powder
2 cups sugar
1 tsp vanilla extract
1/2 cup peanut butter (creamy or crunchy)
3 cups old fashioned oats (if you use quick oat use 2 1/2 cups)
Instructions
In a large pot add butter and milk. Once butter is melted add sugar and cocoa. Stir until combined and bring to a boil. As soon as you see small bubbles along the edge of the pot, set a timer for 2 minutes. After the 2 minutes remove from heat and add the rest of ingredients. Immediately drop spoonfuls onto parchment paper as the cookies set up fast.
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Making No-Bake Chocolate Oatmeal Cookies
Making no-bake cookies
PUT ALL THESE INGREDIENTS ON THE TABLE: (typed for my grandchildren)
Sugar
Cocoa
1 stick of butter
Milk
Peanut Butter
Vanilla
Oats
Wax paper
Pan
Wooden spoon
Teaspoon
Tablespoon
Measuring cup
Bowl that will hold 3 cups of oats
Get the pan and put the following into it:
2 cups sugar
3 tablespoons of cocoa
1 stick of butter
1/2 cup of milk
Stir it up and put on the stove on medium heat, stirring once in a while
Get the following stuff ready:
3 cups of oatmeal (put into a bowl, ready to pour)
Put a tablespoon beside the vanilla
Measure out 1 cup of peanut butter
Put a sheet of wax paper on the table where you will put the cookies
Stir the pan and when it starts boiling well all over, set the timer at 1 min. 15 seconds (75 seconds)
When the timer goes off, turn the stove off
IN THE PAN ADD:
1 tablespoon of vanilla
Stir in the cup of peanut butter, then add the oats and stir
After everything is stirred well, start dipping out cookies onto the cookie sheet (wax
paper)