How To Make Nigiri Sushi with The Sushi Man
In this video, The Sushi Man will teach you step-by-step on how to make Nigiri Sushi.
???? BONUS: Get the Ultimate Sushi Kit for FREE at
???? What's in this video:
00:00 How To Make Nigiri Sushi
00:38 Supplies and Ingredients
01:39 Tezu (temizu)
02:13 Making Nigiri-zushi
Nigiri-zushi is one of the most traditional and pure forms of sushi. And yes, you read it right! In this case, it’s technically pronounced zushi with a “Z” instead of sushi. Reason being the word “sushi” is used as a general term when the type of sushi is not specified.
But when there’s a prefix, or in other words when we talk about a particular style of sushi such as nigiri-zushi, temaki-zushi, or chirashi-zushi, we change the S to a Z. Anyways, a little Japanese language lesson for you.
When nigiri-zushi is done well, each piece has a perfect balance between the vinegared rice and neta (usually raw fish). This makes every bite an amazing and exciting adventure for your tastebuds.
In this video I go over step-by-step on how to make nigiri-zushi using one of the most common and traditional Japanese techniques called kote-gaeshi.
After you watch this video, you should have a good knowledge and understanding of each step that goes into making nigiri. With practice, you’ll be on your way to making authentic nigiri-zushi in no time!
???? What I talk about on this channel: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, sake, sushi supplies and equipment, how to cut fish for sushi, sushi sake pairings, and more!
???? Get the Ultimate Sushi Kit for FREE at
???? Contact The Sushi Man: Jun@TheSushiMan.com
???? About The Sushi Man:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.
Nigiri Sushi Recipe II Variety of Nigiri Sushi by Sushi Man Santosh
Make variety of Nigiri sushi using different types of fish with Sushi Man Santosh.
Nigiri sushi also called Nigirizushi is most famous sushi from Edomae period. Edo mean the former name of what is now know as Tokyo and mae means – in front of; The word Nigiri in Japanese stands for – ‘two fingers’ so we can say making sushi with two fingers (hand pressed) Infront of clint and served as fast food called Nigiri sushi. but now nigiri sushi is most popular in fusion and traditional sushi world so we should thanks to Hanaya Yohei for making this modern sushi.
In this sushi making video SMS is making Variety of nigiri sushi including salmon belly which is called sake toro and Yubiki sea bream also Atlantic horse mackerel as well as tuna akami part and cooked shrimp so after watching this sushi making video you will try at your home !
Thanks for watching, please fell free to ask any question you may have
See you one next video, Have good day ????
...........keep loving ???? ............
Time Index;
0:00 – intro
0:30 – Yubiki Technique for Sea bream
1:21 – introducing different types of fish fillet
1:55 – How to cut salmon belly for nigiri sushi
2:50 – Slicing yubiki Sea bream
3:10 – Cut Atlantic horse mackerel neta
3:40 – Cut normal sea bream neta
4:00 – Cut tuna block for neta
4:20 – Prepare Shrimp for Nigiri
5:12 – Making variety of nigiri sushi
6:13 – Salmon Nigiri
9:05 – Platting
9:40 – Result
10:21 – Wait a moment ???? and do SUBSCRIBE ????
..............Related videos................
Easy sushi Sauce Recipe II Spicy Mayo Recipe :
How to Make perfect sushi rice :
How to Make Simple Sushi at home :
How to cut salmon for sushi :
........................Social Media...............
Instagram:
Facebook:
TikTok:
For official contact: SANTOSHSUSHIMAN@GMAIL.COM
How to make tuna sushi and soy-marinated tuna sushi ( zuke maguro). Nikiri soy sauce recipe.
In this video, I am showing how to treat tuna saku that I buy from a store.
Also, I'm sharing the nikiri soy sauce recipe. Fish tastes so much better with the nikiri soy sauce.
I didn't mention it in the video but I never freeze tuna. Once you freeze tuna, the meat becomes soggy and less flavorful.
#tunasushi #howtomakesushi #authenticjapanesefood
0:22 which tuna to buy
3:14 prep for regular tuna sushi
6:22 Recipe for nikiri soy sauce
8:29 how to slice tuna
11:50 marinate tuna in nikiri soy sauce
13:29 how to cut sinewy tuna saku
15:36 nigiri
The Best Way To Make Sushi At Home (Professional Quality) | Epicurious 101
Chef Taka Sakaeda demonstrates the techniques you need to know to make professional quality sushi rolls in your own home. Watch as he prepares Kappa Maki (cucumber roll) and a Tekka Maki (tuna roll), breaking down the best ingredients, necessary equipment, and artful touch needed to raise your sushi roll skills to professional level.
Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Taka Sakaeda
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Let Me See That Maki Roll
0:37 Chapter One - Sushi Rice
2:47 Chapter Two - Sushi Vinegar
3:36 Chapter Three - Prepping The Ingredients
6:03 Chapter Four - Mixing The Rice
7:37 Chapter Five - Rolling The Sushi
11:37 Chapter Six - Cutting The Rolls
12:33 Ready To Eat
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
3 types of Nigiri Sushi Recipe || How to make Nigiri Sushi || Salmon Sushi with SMS
In this video sushi man Santosh will teach you how to make 3 types of nigiri sushi recipe using with 2 different nigiri making technique. The first one Hontegeashi and second one is Tategeashi also you will learn method and condition about how to cut salmon neta (Slice of Raw fish) for nigiri. At last part of this video, you will able to see very delicious recipe about Zuke Salmon Nigiri.
0:00 Intro – 3 types of nigiri sushi recipe
0:20 How to cut salmon for Nigiri zushi
2:06 Things you need
2:42 How to make rice ball
3:19 Nigiri making techniques
5: 52 Zuke Salmon
7:23 Flamed (Seared)
7:42 Platting
8:04 Result
Thanks for watching, please fell free to ask any question you may have
See you one next video, Have good day ????
..........keep loving ???? .............
How to make sushi rice :
Easy Sushi Sauce Recipe : Spicy Mayo recipe & Sushi Sauce for deep fried sushi roll:
Sushi Rice Vinegar Recipe II How to make sushi vinegar:
Teriyaki Chicken sushi roll :
How to Make California Roll Sushi with Sushi Man Santosh:
How to Make Sushi with Salmon and Avocado :
How to Make Deep Fried Sushi Roll II Hot Filadelfia II Crispy Tempura Recipe II Sushi Fritto:
Hosomaki Sushi Roll II Hosomaki Sushi Rolling Technique:
Crispy Salmon Sushi Roll:
Uramaki Sushi Roll with Tuna and Salmon:
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
Social Media
Instagram:
Facebook:
TikTok:
For official contact: SANTOSHSUSHIMAN@GMAIL.COM