How To Make A Magic Jello Cake | Jello Island Cake
Welcome to Epic Confections! I make weekly videos for your enter-taint-ment!
Join Mark to learn step by step how to create this super cool magic jello cake! with a few laughs, shadiness, mild inappropriate slurs and of course epic realness! Mark will teach you how to properly cut, fill, stack and create your gorgeous cake! So let's get creative and have some fun! Let's Do It!
#magiccake #jellocake #islandjellocake
This week is a cake collab with Dan from Mancake and Lorelie from Cakes with Lorelie! They have created some epic jello cakes so make sure to check out their videos and subscribe!
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Intro : FloidBeats - SickDropz
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Music provided by RFM:
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3 INGREDIENT FONDANT RECIPE FOR ALL WEATHER TYPES! │ CAKES BY MK
Are you sick of hard to knead, expensive, and not-so-good tasting store bought fondant? Or perhaps you're a home baker who would like to give fondant a go, but not quite sure where to start? Well in this video I'll be sharing with you guys an extremely easy homemade fondant recipe that only uses 3 ingredients, including marshmallows! Yes that's right, pillowy soft marshmallows are used to create this delicious and easy to use fondant, that is perfect for all types of cake decorating!
This recipe is also great to use for all weather types, including dry, hot or humid climates! Still remember to use best practices when using fondant though as even in the perfect weather, fondant can still go wrong when not dealt with correctly. Also take note of the adjustments I mention at 5:05 based on your weather type :)
This marshmallow fondant can also be turned into a modelling paste for projects that require a firmer fondant (such as figurines and flowers). Simply add in about 1/2 a teaspoon of tylose powder (or CMC) per 250g of fondant and you're good to go! If you stay in a really hot climate, adding a bit of tylose may also help in producing a more firmer setting fondant for cake decorating, if you wanted that extra reassurance! :)
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TIMESTAMPS:
00:00 - 00:59 - Intro
00:59 - 06:07 - Recipe
06:07 - 07:10 - Storing Fondant
07:10 - 08:29 - Colouring Fondant
08:29 - 13:00 - Covering a Styrofoam Cake With Fondant
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SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
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INGREDIENTS:
- 850g icing sugar
- 300g white marshmallows
- 3 tablespoons water
For a modelling paste, add in about 1/2 a teaspoon of tylose powder per 250g of fondant.
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Music: bensound.com, Dizaro - Love Blind, Jarico - Landscape
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
TRIPLE CHOCOLATE MOUSSE CAKE │ DECADENT DESSERT RECIPES / IDEAS │NO BAKE CAKE RECIPES │ CAKES BY MK
If you're looking for a cake recipe that is decadent, delicious and has that wow factor - then you're in the right place! In this video I'll be showing you guys step-by-step how to make a delicious triple chocolate mousse cake! Ingredients below :)
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SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
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NOTE: If you're using a standard springform pan it will need to be 10 inches wide in order to fit the quantities below :)
Ingredients:
Biscuit base:
- 250g malt biscuits
- 110g melted butter
Dark Chocolate Mousse:
- 260g of 50% dark chocolate
- 400ml of heavy cream
- 1.5 teaspoons (5g) of powdered gelatine
- 1.5 tablespoons of water (22ml) (for blooming gelatine)
- 1/2 teaspoon of coffee (3g)
- 2 tablespoons of water (30ml) (to mix the coffee in)
Milk Chocolate Mousse:
- 260g of milk chocolate
- 400ml of heavy cream
- 1.5 teaspoons (5g) of powdered gelatine
- 1.5 tablespoons of water (22ml) (for blooming gelatine)
- 1/2 teaspoon of coffee (3g)
- 2 tablespoons of water (30ml) (to mix the coffee in)
White Chocolate Mousse:
- 260g of white chocolate
- 400ml of heavy cream
- 1.5 teaspoons (5g) of powdered gelatine
- 1.5 tablespoons of water (22ml) (for blooming gelatine)
- 1/2 teaspoon (2.1g) of vanilla essence/extract
Full recipe with instructions:
Cake rings: ; ;
Acetate sheet:
Blog:
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Music: bensound.com, Dizaro - Love Blind, Jarico - Island, Jarico - Landscape, YouTube Audio Library (The Nexus Riddim)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Thanks for watching!
How To Make A PINEAPPLE CAKE! Pineapple Infused Vanilla Cakes with PINEAPPLE BUTTERCREAM!
How To Cake It Yolanda Gampp shows how to make an incredibly realistic pineapple out of bright yellow vanilla cake! From the inside out, this pineapple cake looks exactly like the tropical fruit with its bright yellow flesh and darker yellow core, as well as the vibrant yellow pineapple jam infused buttercream. The cake is carved to resemble the shape of the fruit then covered in painted green and yellow fondant molded to look like pineapple skin with spikes and all, then topped off with a gumpaste leaf crown. Who doesn't love a giant fruit cake!!
To find the full recipe for this cake, head to our blog -
Just search up the cake you love, and you'll find step by step instructions!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
#baking #giantfood #pineapple
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
MAKING ZEW ZEALAND LOLLY CAKE
I made a cake that was made in New Zealand. I used a rolling pin and scissors. Ingredients were Malt biscuits, any candy you like I chose marshmallow , butter, condensed milk and desiccated coconut
Have fun watching
Love
L&L
The Aussie Classic Sponge Cake Recipe | Aussie girl can cook
Not like shop sponge cakes. the most popular sponge cake in Australia in the 70s and 80s. really easy to make. recipe written below. serves 6 to 8
pre heat oven 180 degrees C
2 x 20 cm round springform tins lined with paper
sift
2/3 cup plain flour
1/3 cup cornflour
1 tea spoon baking powder
then sift again set aside
4 eggs in a medium bowl beat for 8 mins
add
3/4 cup caster sugar couple of table spoons at a time
then fold sifted flours into egg mixture
pour into 2 tins
bake aprox 18 mins til cake leaves side of tin and no fingerprints
remove from tin straight away
same with second one
allow to completely cool
filling
1 cup cream beaten til thick
2 table spoons passionfruit pulp = 2 passionfruit
put top cake on
icing
1 cup icing sugar
1 tea spoon butter or marg
2 table spoons passionfruit pulp
mix well
keep adding icing sugar til right texture
cover top
fridge for 30 mins to set
store in fridge covered
serves 6 to 8
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