How To make New York Times Lobster Thermidor
4 Live lobsters, 1 1/2 lb ea
3/4 c Butter
1 c Chopped mushrooms
Salt & fresh black pepper 1/2 c Soft bread crumbs
1 tb Worcestershire sauce
1 1/2 ts Maggi seasoning
Tabasco sauce 4 ts Parsley, chopped
4 ts Pimento, chopped
3/4 c Sherry
1/4 c Cognac
2 c Heavy cream
4 Egg yolks
1/2 c Parmesan cheese, grated
Paprika 1>. Cook and clean the lobsters. Twist off the claws, reserving the small
claws for garnish. Remove meat from the bodies and cut into small pieces. Crack the large claws, remove meat and cube. Reserve the shells. 2>. Preheat oven to moderate (350 deg.F) 3>. Heat 1/2 cup of the butter, add the mushrooms and cook three minutes. Season with salt and pepper. 4>. Add the lobster meat, crumbs, seasonings, sheery, cognac, cream and egg yolks. Mix well. 5>. Fill the lobster shells with the mixture, sprinkle with cheese, dot with the remaining butter and sprinkle with paprika. 6>. Place in a shallow pan and bake fifteen minutes. Serve immediately.
How To make New York Times Lobster Thermidor's Videos
Chef Bryce Shuman's poached lobster on THE Dish
A new star of the New York restaurant scene who cooks like a maestro according to The New Yorker magazine, chef Bryce Shuman only turned to cooking after his dream of becoming an actor didn't pan out. Shuman joins CBS This Morning: Saturday to share his ultimate dish of poached lobster.
I Tested that GROSS Steak Diane, Lobster Thermidor and Chicken a la King from WandaVision
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Intro: (0:00)
Mint Jellies: (1:00)
Chicken a la King: (2:08)
Mini Mince Meat Pies: (3:25)
Lobster Thermidor: (5:06)
Steak Diane: (6:38)
Twice Baked New Potatoes: (8:11)
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6 Romantic Dishes to Make for Your Valentine
Hello Food Wishers! Chef John's Corporate Overlords here with 6 romantic dinners for Valentine’s Day! Impress your Valentine with an appetizer of rich, herbaceous Oysters Rockefeller or snuggle in and share a crock of Classic Cheese Fondue made with Chef John’s foolproof method. Take lobster to the next level with creamy Lobster Mac and Cheese or an elevated take on the iconic Lobster Thermidor. If steak is more your thing, try Chef John’s signature Manhattan Filet with a delicious pan sauce, or get your chicken fix with an elegant Prosciutto-Wrapped Cherry-Stuffed Chicken Breast—aphrodisiac included! Whether it’s date night for two or dinner just for you, Chef John has the perfect Valentine’s Day recipes, it’s true!
Prosciutto-Wrapped Cherry-Stuffed Chicken Breast:
Lobster Mac and Cheese:
Classic Cheese Fondue:
Oysters Rockefeller:
The Manhattan Filet Steak:
Pan Sauce Bordelaise”:
Lobster Thermidor:
0:00 Prosciutto-Wrapped Cherry-Stuffed Chicken Breast
5:54 Lobster Mac and Cheese
13:52 Classic Cheese Fondue
20:57 Oysters Rockefeller
26:20 The Manhattan Filet Steak
31:35 Pan Sauce Bordelaise
37:53 Lobster Thermidor
11/8/2020 Chef Rodney's Cooking Show-Bleubird Studio -Lobster Thermidor, flourless Chocolate Cake #2
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Smoked Lobster Tails with Spicy Garlic Butter Recipe | Over The Fire Cooking by Derek Wolf
Smoked Lobster Tails with Spicy Garlic Butter to fire things up! ???? ???? ????
Smoked Lobster Tails with Spicy Garlic Butter for all you garlic lovers out there. Don’t worry, I am one of them too. If you haven’t heard Jim Gaffigan’s bit on seafood, let this be your sign to listen to it. We’re playing right into his jokes with this Spicy Garlic Butter Sauce, but honestly it’s so good that I’m fine with it. ???? ????
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How-To: Make Lobster Rolls with Matty Matheson
Matty Matheson visits the MUNCHIES Test Kitchen in Brooklyn, NY to make a lobster roll to end all lobster rolls.
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