No Soup For You! | The Soup Nazi | Seinfeld
NEXT! In this iconic episode, the gang must face the wrath of the Soup Nazi if they want the perfect lunch.
From Seinfeld Season 7 Episode 6 The Soup Nazi: A soup stand owner obsesses about his customers' ordering procedure, but his soup is so good that people line up down the block for it anyway.
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Seinfeld stars Jerry Seinfeld as a stand-up comedian whose life in New York City is made even more chaotic by his quirky group of friends who join him in wrestling with life's most perplexing, yet often trivial questions. Often described as a show about nothing, Seinfeld mines the humor in life's mundane situations like waiting in line, searching for a lost item, or the trials and tribulations of dating. Co-starring are Julia Louis-Dreyfus as Jerry's ex-girlfriend and current platonic pal, Elaine Benes; Jason Alexander as George Costanza, Jerry's neurotic hard-luck best friend; and Michael Richards as Jerry's eccentric neighbor, Kramer.
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No Soup For You! | The Soup Nazi | Seinfeld
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Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!
Recipe: Chef Kevin Belton's Jambalaya Soup
Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to you is a free e-cookbook, with 'Family Favorite' recipes.
Click below to download the free Family Favorites cookbook
Recipe: Jambalaya Soup
Ingredients
1 bunch fresh thyme, or 1 tsp. of dried
1 bunch fresh oregano, or 1 tsp. of dried
1 bunch fresh parsley, 3 Tbsp. of chopped parsley
2 Tbsp. extra virgin olive oil
6 boneless chicken thighs, cut in 1 pieces
1 lb. andouille or smoked sausage, sliced
Creole seasoning, to taste
1 large onion, diced
1 green bell pepper, diced
4 stalks celery, diced
4 green onion, chopped
3 cloves garlic, minced
2 ½ quarts chicken stock
2 cups diced tomatoes
1 tsp. paprika
3 bay leaves
salt/pepper to taste
2 cups long grain rice or cooked rice
Directions:
If using fresh herbs, tie them in a single bundle. Set aside. If using dried herbs, reserve them for later.
Heat oil in a large Dutch oven over medium-high heat. Sprinkle chicken with Creole seasoning liberally and cook until brown. Remove it from the pot to a plate. Then cook sausage until browned. Remove it from the pot to a plate. Add onion, bell pepper and celery. Sauté until onion is translucent, about 4 minutes. Add green onion and garlic, cook 1 more minute.
Pour in chicken stock. Bring to a boil, reduce heat. Scrape up brown bits on bottom of pan. Return chicken to pot. Add sausage, tomatoes, paprika, bay leaves, and herb bundle or dried herbs. Add more if desired. Add more stock if needed to fill the pot. Taste and adjust for salt/pepper. Simmer over low heat, stirring occasionally for at least 30 minutes.
After 30 minutes, increase heat to medium and add rice. Cook for 20-30 minutes stirring often so the rice does not stick to the bottom of the pan. Turn off the heat. Take out herb bundle. Stir in chopped parsley.
Note: If using cooked rice stir into pot 10 minutes before serving. If you would like you can also add one pound of shrimp and add it 10 minutes before serving.
Almost 3 Years As A condo Owner in Miami Beach.. This is pretty normal on a Monday in South Beach