How To make New South Venison Steak
1/4 cup flour
3/4 tablespoon salt
1/8 teaspoon cayenne
1 dash thyme
1 dash ground nutmeg
1 dash ground cloves
1 pound steak (cut from venison rump)
2 tablespoons melted beef suet
3 large onion
thinly sliced
2 cups tomato :
peeled and quartered
1 1/2 tablespoons Worcestershire sauce
4 drops Tabasco sauce
1 1/2 cups Burgundy
1 whole clove
1/2 small garlic clove
Bouquet garni 1 cup mushroom caps -- sauteed
salt and pepper to taste
Sift flour w/salt, a few grains of cayenne, thyme, nutmeg and cloves. Vigorously pound this seasoned flour into venison steak. Cut the steak into 1 in. cubes. Heat melted beef suet in a heavy stewpot or Dutch oven and sear venison on all sides, adding thinly sliced onions to the pot. When meat and onions are well browned, add tomatoes, Worcestershire sauce, tabasco, burgundy, clove, garlic, and bouquet garni. Cover pot closely, set in moderate oven, and cook 1 1/2 hrs. or until meat is tender. Add salt and pepper to taste and bring to a boil over direct heat. Stir in sauteed mushroom caps and serve with wild rice and red currant jelly.
How To make New South Venison Steak's Videos
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Two Michelin-star chef, Michel Roux Jr, explains how to cook one of the standout dishes on the À la carte menu at Roux at the Landau; Venison saddle with spiced pumpkin, chanterelles, wet walnuts and trevise.
How to Cook Venison Backstraps in Cast Iron | 4 INGREDIENTS | Easy Deer Meat recipe | KEEP IT SIMPLE
Hey guys! Welcome back to SC Outdoorsman! In this video I share my Simple Venison Backstrap recipe. Often times we tend to complicate things, or try to get all fancy, when we really just need to keep it simple. There is a saying down here in the south, or South Carolina anyway, KISS (Keep It Simple Stupid) it! So thats what we are going to do in this recipe, all you need is 4 ingredients, a little bit of time and you can eat backstraps any day of the week!
We primarily use Cast Iron in our home, but you can use any skillet, or you can grill it, just be sure its hot!
All you need:
VENISON BACKSTRAP
DALES SEASONING
GARLIC POWDER
MONTREAL STEAK SEASONING
WHATS YOUR KISS RECIPE?? ???? Let me know in the comments!
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How to Cook Venison Backstraps in Cast Iron | Easy Deer Meat recipe. . KEEPING IT SIMPLE
4 Ingredients | Easy Deer Meat recipe | KEEP IT SIMPLE
Venison pie recipe - Hunt & Cook
Ingredients:
2kg chopped and minced venison
2 onions diced
5 garlic cloves
Olive oil
150g chanterelles
Salt and pepper
Splash of vinegar
1 glass red wine
1 glass beef stock
1 tbls tomato puree
Half cup cornflour and water
1.5kg potatoes
3 tbsp mayonnaise
100g butter
Lots of cheddar cheese
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Southern Fried Deer (Venison) Steak | #Cooking #Recipe #Video
This tender and juicy country Fried Deer Steak is bursting with flavor and sure to become your new favorite venison recipe!
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About Me:
Hi! Welcome to my kitchen! Cooking has always been one of my hobbies and passions! I have a sickness for cooking something over and over again until I get it perfected down to the ¼ tsp!
I’m a wife, mother of 2, and own a zoo…lol, not really but close! I live on a ranch in Texas so most of my cooking has a Southern flair. Before I met my husband, meat was not a regular on my menu but after I got married boy did that change!
I’m so excited to share my tried and true recipes, tips and tricks, and view into my everyday life with you! So come on in, pull up a seat, and sit a spell in my Ranch Style Kitchen!
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Venison Steak Kebab Recipe - by LiveLean
Angelique shows us how to make venison steak kebabs that are easy to prepare and a great summer braai dish that can be enjoyed by the family.Venison is a healthier meat alternative for it's leaner, lower in cholesterol and generally better for you.To find Ostrich suppliers visit
Recipe Below
Ingredients:
1 pack Klein Karoo Venison Steaks
Chopped mushrooms
Chopped pineapple
Chopped peppers
Chopped onions
Olive oil, mixed herbs & garlic (flavour as you please)
Instructions:
1. Cut the steaks into bite size pieces ( so that they will fit onto the skewers)
2. Next, add the rest of the chopped ingredients onto the stick (you can add as much as you like & in no particular order)
3. To finish off, brush the olive oil, mixed herbs and garlic over the kebabs coating evenly
4. Lastly, place your kebabs on the braai for about 10 minutes until the meat is cooked to your liking
5. Enjoy
For more healthy recipes subscribe to our LiveLean Channel.
Stuffed Venison Fillet Recipe | Kudu Fillet
This Stuffed Venison Kudu Fillet Recipe will have your guests ask for more. Join us where we share our favourite Stuufed venison Kudu recipe with you and show you how easy it is to make this amazing stuffed venison Kudu recipe at home.
Cooking time :- 6 minutes a side direct heat.
Best Lamb Ribs done to perfection
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