How To make New South Venison Steak
1/4 cup flour
3/4 tablespoon salt
1/8 teaspoon cayenne
1 dash thyme
1 dash ground nutmeg
1 dash ground cloves
1 pound steak (cut from venison rump)
2 tablespoons melted beef suet
3 large onion
thinly sliced
2 cups tomato :
peeled and quartered
1 1/2 tablespoons Worcestershire sauce
4 drops Tabasco sauce
1 1/2 cups Burgundy
1 whole clove
1/2 small garlic clove
Bouquet garni 1 cup mushroom caps -- sauteed
salt and pepper to taste
Sift flour w/salt, a few grains of cayenne, thyme, nutmeg and cloves. Vigorously pound this seasoned flour into venison steak. Cut the steak into 1 in. cubes. Heat melted beef suet in a heavy stewpot or Dutch oven and sear venison on all sides, adding thinly sliced onions to the pot. When meat and onions are well browned, add tomatoes, Worcestershire sauce, tabasco, burgundy, clove, garlic, and bouquet garni. Cover pot closely, set in moderate oven, and cook 1 1/2 hrs. or until meat is tender. Add salt and pepper to taste and bring to a boil over direct heat. Stir in sauteed mushroom caps and serve with wild rice and red currant jelly.
How To make New South Venison Steak's Videos
Smothered Venison Steak | One-Minute Recipe!
This one minute recipe features smothered venison steak, golden potatoes, & Brussels sprouts.
Ingredients:
(Smothered Deer Steak)
•1-2 lb of deer steaks, these were round steaks cut from the ham.
•1 can of cream of mushroom soup
•1 packet of French onion mix
•1-2 cups of water
•1/3 cup of flour
•3 table spoons of vegetable oil
Directions:
(Smothered Deer Steak)
Cover both sides of thawed steak with with flour and use a tenderizer for pound in. Cut steaks into cubes or slice like we did in the video. Next, add oil and turn the heat to medium and brown both sides of the meat. This should take somewhere in the 10-15 minute range. Add packet of dry onion soup, 1/2 to 1 cup of water, and cream of mushroom soup to the soup. Be sure to stir, then reduce heat to simmer and cook an additional 1-2 hours based on your desired tenderness. You can always add more water during the cooking process, depending on how you want it!
(River Rub Potatoes)
Preheat oven to 450
Dice golden potatoes and add to a ziploc bag with River rub seasoning and olive oil. Next, squeeze the bag to mix the ingredients and then place them on a baking sheet.
Cook for 30 minutes
We used a steamer bag for the Brussels sprouts!
#wildgamerecipes #venison #meateater #deer
How to Cook Venison Steak With Blue Cheese Butter on Cast Iron
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Venison Steak Diane
This is the classic, the original Steak Diane. It's a French dish, dating back to the 1800s, and was originally Steak Diana, named for Diana, the Roman goddess of the hunt -- and it used venison. This is that version. Seared venison medallions with a rich sauce of brandy, Dijon mustard, shallots, cream and a little tomato. It's super easy to make and is great for date night. Head over to Hunter Angler Gardener Cook for the full recipe:
Stuffed Venison Fillet Recipe | Kudu Fillet
This Stuffed Venison Kudu Fillet Recipe will have your guests ask for more. Join us where we share our favourite Stuufed venison Kudu recipe with you and show you how easy it is to make this amazing stuffed venison Kudu recipe at home.
Cooking time :- 6 minutes a side direct heat.
Best Lamb Ribs done to perfection
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HONEY ROASTED VENISON SHOULDER {FREEZER MEAT EP. 4} SLOW ROASTED DEER SHOULDER WITH JASMINE RICE
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Kudu Venison Steak Barbecue - How To “Steak Rub Method”
Here we show how we Marinade Greater Kudu Antelope Steaks and how we Barbecue them to a medium done perfection .
Greater Kudu Antelope Steaks on The Barbecue , the meat is very dense so I like them medium done . They are tasty and very well worth having on your plate .
This is the Steak Rub Method where we use
1 Traditional Steak Rub
2 Red Wine Vinegar
3 Extra Virgin Olive Oil
And your Steak of Course all cooked on a Wood Fire Kettle Barbecue