How To make New New Orleans Pasta
1 tablespoon olive oil
1 pound chicken breast halves
cut into strips
1/4 cup chopped chorizo sausage
2 tablespoons green onions :
chopped
1/2 tablespoon garlic chopped
Tabasco sauce :
to taste Worcestershire sauce to taste 3/4 cup heavy cream
1/4 cup Parmesan cheese :
grated
1/4 pound shrimp peeled, deveined
1/2 pound Penne pasta, cooked al dente :
tossed with oil
Bayou Blast see recipe salt and freshly ground pepper :
to taste chopped green onions -- for garnish
In a large saute pan heat oil, add chicken and sausage and cook 5 minutes, stirring often. Add green onions, garlic, 2 dashes each Tabasco and Worcestershire sauce or to taste, and cook for 1 minute. Add cream, cheese, shrimp and pasta. Cook, tossing, to heat through. Adjust seasoning to taste with Bayou Blast, salt and pepper. Serve garnished with green onions.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-123 broadcast 03-12-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-13-1997
How To make New New Orleans Pasta's Videos
Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Level of Difficulty: 1/5
Ingredients:
8-10 oz Penne Pasta
1 lb. Raw Shrimp (deveined, cleaned, tail removed)
2 tbsp Creole Kick -
1 tbsp Branch and Vine Garlic Infused Olive Oil -
1 tbsp Butter
1 cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste
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Cajun Chicken & Andouille Sausage Pasta
Cajun Chicken & Andouille Sausage Pasta
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New Orleans Style Pasta Salad | Chicken and shrimp cold pasta
New Orleans native Charlie Andrews demonstrates how to make New Orleans style chicken and shrimp pasta salad. It is a cold pasta of course. It consists of sauteed chicken and shrimp with spaghetti coated with a seasoned mayonnaise-based sauce. It is then garnished with fresh parsley, green onions and more seasonings. This recipe serves 6 to 8. It's a great side dish for parties or just about any occasion. It's creamy, well-seasoned, full of chicken and shrimp flavor and it's absolutely delicious. Hope you all will give this recipe a try.
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Easy Cajun Shrimp & Sausage Pasta | Let’s Go!
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Creamy Cajun Shrimp and Sausage Pasta
Creamy Cajun Shrimp and Sausage Pasta - This Creamy Cajun Shrimp and Sausage Pasta is the perfect addition to you rotation of weekly and or Bi-weekly meals. This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. So Thank you for watching and enjoy!
Creamy Cajun Shrimp and Sausage Pasta Ingredients
1 lb. medium or large Shrimp, peeled and deveined
1 link Andouille Sausage or Smoked Sausage
12 ounces Fettuccine Pasta
4 - 5 tbsp Olive Oil
1/2 tsp Dried Oregano
2/3 cup Parmesan, grated
1 cup Heavy Cream
1 cup Chicken Stock
1/2 cup Crushed Tomatoes
1 tsp Brown Sugar
3 Garlic Cloves
3 tsp Creole Seasoning (Creole Kick)
1 Red Bell Pepper, diced small
1/2 Yellow Onion, diced small
1/2 large Yellow Bell Pepper, diced small
Kosher Salt and Fresh Ground Black Pepper to taste
1 tbsp Parsley for garnish (optional)
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