Easy Cajun Shrimp & Sausage Pasta | Let’s Go!
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Cajun Chicken & Andouille Sausage Pasta
Cajun Chicken & Andouille Sausage Pasta
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How to make New Orleans Creole Jambalaya Pasta (Seafood Version)
New Orleans native Charlie Andrews demonstrates on how to make New Orleans Jambalaya Pasta. Jambalaya is a stew that originated in Louisiana. It consists of Vegetables, meat, seafood and seasonings mixed with rice. For this recipe we are using pasta instead of rice. This recipe serves 6 to 8 people, and it is absolutely delicious. Hope you all will give this Classic twist on Jambalaya a try.
Direct recipe link
Creole Seafood Jambalaya
Chicken and Sausage Jambalaya
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Tony Chachere's Creole Seasoning
Chef Paul Prudhomme's Magic Seasonings
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Make This Amazing Jambalaya Pasta Tonight!
Make This Amazing Jambalaya Pasta Tonight! - In this video, we're making an amazing jambalaya pasta tonight! This dish is perfect for a quick and easy weeknight dinner, and it'll be sure to impress your guests!
If you're looking for a tasty and easy pasta dish to make tonight, look no further! This jambalaya pasta is perfect for any occasion, and it'll be sure to please your guests! Just follow our step-by-step instructions and you'll have dinner ready in no time!
Ingredients:
1 lb. Pasta Fettuccine
1 lb. Chicken Breast, cut into pieces
½ lb. Shrimp, deveined
½ lb. Andouille Sausage, sliced into half-inch-thick pieces
2 tbsp. Creole Kick
4 tbsp. Olive Oil
¾ cup Onion, diced
3 cloves Garlic minced
1 Bay Leaf
1 medium Tomato, diced
8 oz. Tomato Sauce
½ tsp. Red Pepper Flakes or Cayenne
½ cup Red Bell Peppers, diced
½ cup Green Bell Peppers, diced
1 tsp. Thyme
1 tsp. Oregano
1 cup Chicken Broth
Salt and Pepper, to taste if necessary
Parsley, for garnish
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CAJUN CHICKEN AND SAUSAGE FETTUCCINE PASTA | PASTA RECIPES
Hey y’all! Welcome back for another video!
If you are new to Chaz’s Cuisines Channel, We’re glad to have you stop and visit! Go ahead,subscribe and join the Cuisine family!
Tag me on instagram @chazscuisines if you decide to recreate this dish!
Ingredients:
*
* 2 chicken breast, skinless-sliced
* 1 1/2 cup, smoked sausage (turkey opt)
* Fettuccine pasta- 1-1/2 packs
* 3 cups, heavy cream
* 1/3 cup, mozzarella cheese
* 1 mini can, tomato sauce
* 1 small yellow onion, diced
* 3 garlic cloves, minced
* 4 basil leaves, sliced
* 2 Tbsp, parsley, (garnish)
Cajun chicken marinade:
* 1 Tbsp, garlic powder
* 1 Tbsp, onion powder
* 1/2 tsp, paprika
* 1/2 Tsp, chili powder
* 1/2 Tsp, cayenne pepper
* Salt and pepper to taste(1/4 Tsp)
* 1 Tbsp, olive oil
Cajun Cream sauce seasoning:
* 2 Tbsp, garlic powder
* 2 tbsp, onion powder
* 1/2 Tbsp, old bay seasoning
* 1 Tsp, paprika
* 1 Tsp, chili powder
* 1 Tsp, cayenne pepper
* Salt and pepper to taste
Alternative:
Seared in a cast iron pan. 3-4 minutes each side and longer if needed
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LAKEY INSPIRED
The Most Creamiest Cajun Chicken Pasta Ever!
The Most Creamiest Cajun Chicken Pasta Ever!
16 oz. penne pasta
2 chicken breast
1 tbsp. Cajun seasoning
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. 1 tsp dry parsley
1/2 tsp paprika
1/2 tsp. old bay
1/2 chicken breast
1 tbsp. oil
1 small onion
1/2 medium size belle pepper
4 oz. diced tomatoes
2 cup heavy cream
1 tsp garlic 4 oz. cream cheese
1 tsp. Cajun seasoning
1/2 cup parmesan cheese
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