How To make New Mexico Spoon Bread
1 cn Cream style corn
3/4 c Milk
1/3 c Melted shortening
1 1/2 c Cornmeal
2 Eggs, slightly beaten
1/2 ts Soda
1 ts Baking powder
1 ts Salt
1 ts Sugar (optional)
1 1/2 c Grated cheese
4 oz Green chile, chopped (remove
-the seeds and devein) Mix all ingredients. Pour the batter into a greased cast iron skillet. Bake at 400 degrees F in oven for 45 minutes; cool slightly, slice like a pie, and serve. For those who don't want or have the time to prepare from scratch, I have had excelent results by useing 2 packages of cornbread mix (the kind in a tear open envelope, not the box) prepared as on the package, then stiring in the cream corn, green chile, and cheese just before pourin it into the skillet. Use the same oven temp and cooking time as described above ( the time indicated on the package needs to be increased because of the added ingredients. Posted to MM-Recipes Digest V4 #00000896 by Steve Silcox <wolf@flash.net> on Apr 14, 1997. -----
How To make New Mexico Spoon Bread's Videos
Recipe E-Z Corn and Green Chile Spoon Bread
Recipe - E-Z Corn and Green Chile Spoon Bread
INGREDIENTS:
-1 (6 ounce) package Mexican cornbread mix
●4 eggs , beaten
●1/3 cup butter , melted
●1 cup sharp cheddar cheese , shredded
●1 (4 1/2 ounce) can chopped green chilies , undrained
●1/2 cup chopped red bell pepper
●2 tablespoons chopped jalapenos, fresh
●1/4 teaspoon cayenne , to taste
How To Make Spoon Bread | Cornbread Custard
SUBSCRIBE: Today we are making another southern classic, Homemade Spoon Bread I hope yall enjoy it. This is an amazing side dish that can be prepared with any meal, I prefer to eat it alongside some fried fish jumping straight out the grease. This is one of my go-to sides when I want something sweet and delicious to pair with any dish ????. I will take you step by step to show you how to make this recipe!! If you guys want to see me make any dishes comment feel free to drop me a comment.
I want to thank you all for checking out discovered flavor and I appreciate your support.
Also, be sure to visit the linked blog post for more tips and to snag the printable recipe! Enjoy and until next time Peace family!
▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 – Intro
0:12 – Adding Krusteaz And Other Ingredients
2:32 – Prep Pan for Baking
3:04 – Adding Mix To Pan
3:34 – Straight Out the Oven
3:58 – Cutting and Serving
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BEAUTIFUL Cheesy Corn Spoon Bread is Cheap, Healthy, and Easy -- KeystoneCooking
Original Recipe:
Welcome, friend, to Keystone Kitchen where we focus on health and wellness using recipes that are cheap, easy, and healthy! You'll learn about intuitive eating and other health tips like portion control for weight loss and nutrition facts. You'll see how I fit fresh produce into what I eat in a day and what I eat in a week so when someone asks what's for dinner, you'll be ready. Welcome, friend!
Your Intro by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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The MICHELIN Guide Presents: Miss Mamie's Spoonbread Too
The MICHELIN Guide Presents Behind the Bib: Miss Mamie's Spoonbread Too
Tiffany Derry Shares Her “Amazing Recipe” for Spoonbread | Top Chef 365
The Top Chef alum shows exactly how to make one of her “absolute favorites.”
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Classic Southern-Style Spoon Bread | FUELING A SOUTHERN SOUL
Learn how to make spoon bread from scratch with this homemade recipe! A Southern staple and Kentucky classic, I describe spoon bread as grits meets cornbread in all the right ways. Light and fluffy, this bread dish is the ultimate southern comfort food! Serve hot immediately out of the oven.
Ingredients:
1 Cup Cornmeal
4 Cups Milk
3 Tablespoon Melted Butter
1 ½ Teaspoon Salt
1 ½ Teaspoon Baking Powder
4 Eggs - whisked
Directions:
Preheat the oven to 350 degrees.
In a large saucepan, add the cornmeal and milk and place on the stove on medium heat. Whisk continually until thick, about 10-15 minutes.
Once thick, remove from the heat and add the butter, salt, and baking powder. Whisk until mixed.
Slowly add the beaten eggs to the cornmeal mixture until everything is incorporated together.
Pour into a greased 1 ½ quart baking dish.
Place in the oven and bake for 45 minutes.
Remove and serve immediately hot out of the oven. Best enjoyed with a pad of butter on each serving!