The BEST Mexican Pinto Bean Soup (Easy Stew Recipe)
This Mexican-inspired pinto bean soup is creamy, hearty, nourishing, and packed with flavor! Combining pinto beans, fire-roasted tomatoes, veggies, broth, and Mexican seasonings leads to a soup that is ridiculously more-ish. Plus, this recipe can be made in just one pot, is gluten-free, dairy-free, vegetarian (vegan), high-protein, high-fiber, low-fat, and not to mention low-cost! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
1 tbsp olive oil
1 medium onion diced
1 (14 oz) can fire-roasted tomatoes
3 garlic cloves minced
2 small (150 g) carrots peeled and diced
1 medium (135 g) potato peeled and diced
1 tsp oregano dried
1 tsp ground cumin
1 tsp smoked paprika
Red pepper flakes to taste
2 bay leaves (optional)
2 cups vegetable broth
2 (14 oz) cans pinto beans drained and rinsed
Salt and pepper to taste
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New Mexico Beans - The BUENO® Kitchen
New Mexico Beans
The BUENO® Kitchen
Season 1, Episode 7
Frijoles or beans are a major staple of New Mexico. Easy to make, New Mexico beans can be used in combination with any number of New Mexico meals: Enchiladas, Tacos, Burritos. Enjoy!
For a recipe go to:
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Bueno Foods is the Southwest's premier producer of New Mexican and Mexican foods. In celebration of our 65th Anniversary, we are excited to launch a cooking show to show how to cook New Mexican/Mexican cuisine.
How To Make Pinto Beans In A Instant Pot
I'm going to show you how to make simple and delicious pinto beans in a instant pot. You can also refry these beans in a pan with a little oil and mash them with a potato masher.
Ingredients:
1 Pound Of Pinto Beans (2 1/2 cups)
1/4 Large White Onion
2 Garlic Cloves
2 Tablespoons Of Chicken Bouillon
2 Bay Leaves
8 Cups Of Water
Music: Karl Casey @ White Bat Audio
#PintoBeans #InstantPot #HowToCook
How to make Mexican frijoles (beans) in a crock pot!
This is a fool-proof way of making delicious frijoles de la olla in a crock pot! It’s super easy & has that comforting authentic taste!
Beans can be served along side many meals, as is or refried.
I hope you all enjoy! X
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Ingredients used:
2lbs of pinto beans
1/4 of a large onion
2-3 cloves of garlic
Salt to taste
Chicken bouillon (consome) to taste
Mexican rice recipe:
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Instant Pot Spicy Mexican Pinto Beans | No-Soak Pinto Beans
This is a true dump-and-go recipe for making perfectly cooked pinto beans in the Instant Pot – no soaking required. These were great with rice on the night I made them and the leftovers were equally handy as meal prep ingredients throughout the week. You can dial back the heat by skipping the jalapeños and using a mild can of diced tomatoes.
Instant Pot Duo 6 Quart:
Today’s Ingredients:
1 lb dried pinto beans (unsoaked), picked over and rinsed
1 large onion, chopped
3 large jalapeño peppers, chopped
6 large garlic cloves, sliced
1 TB dried oregano
2 tsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
3 bay leaves
1 TB chicken bouillon (Better than Bouillon roasted chicken flavor in the video)
4 cups water
10 oz canned diced tomatoes (Rotel Hot with Habanero in the video)
Optional toppings: cheese, cilantro, sour cream, jalapeno peppers
Instructions:
1. Add all ingredients to the Instant Pot (6qt in the video) and stir well to evenly distribute.
2. Lock the lid and cook for 45 minutes on manual/high followed by a natural pressure release before reopening the lid.
3. Stir and ENJOY!
***This video and description contain affiliate links. If you click on a product link, I will receive a small commission. This helps support the channel and allows me to make more videos. Thank you for the support!***