New England Creamy Clam Chowder Soup Recipe - Comfort Food
Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This New England style clam chowder recipe is loaded with tender clams, silky potatoes, and bacon
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR CLAM CHOWDER SOUP:
►6 slices bacon, cut into 1/2″ strips
►2 medium carrots, sliced into thin rings or half rings
►2 celery ribs, finely diced
►1 small onion, finely diced
►4 Tbsp all-purpose flour
►2 cups chicken broth or stock
►1 1/2 cups chopped clams with their juice (from 3 small cans), juices reserved
►1 bay leaf
►1 1/2 tsp Worcestershire sauce
►1/2 tsp Tabasco sauce
►1/2 tsp dried thyme
►1 1/2 tsp salt and 1/4 tsp black pepper, or to taste
►1 1/2 lbs (6 medium) potatoes (Yukon gold or russet), peeled
►2 cups milk (any kind)
►1 cup whipping cream or heavy whipping cream
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Red Lobster's Clam Chowder | RECIPES | EASY TO LEARN
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How To Make Seafood Quiche
Seafood Quiche is made by Chef Remy in this short video. It is easily one of the best tasting recipes you will ever make. This is a basic recipe that you can build on with other ingredients you may have on hand. It can easily be changed into a vegetable quiche or even a Quiche Lorraine. Try this one anytime. The pie shell is bought frozen since it was so inexpensive and easy to acquire.
INGREDIENTS: 1 frozen pastry for 9 inch one-crust pie - 1/2 cup chopped cooked frozen shrimp, tails off, thawed, patted dry - 1/2 cup chopped seafood sticks (imitation crabmeat), patted dry -1 cup Swiss cheese, shredded - 1/3 cup chopped green onion - 1/3 cup chopped yellow onion - 4 eggs, large - 2 cups whipping (heavy) cream - 1/2 tsp salt - 1/4 tsp pepper - 1/8 tsp cayenne pepper.
METHOD: Sprinkle the seafood, cheese, yellow onion and green onion inside the bottom of the pie crust evenly. Whisk eggs slightly in a large bowl. Add the cream and salt and peppers. Mix well. Pour into the pie crust.
Bake at 325 degrees F for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool slightly for 10 minutes before serving.
Legal Seafood Clam Chowder | RECIPES | EASY TO LEARN
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crock pot recipes
cheesecake recipe
chocolate cake recipe
slow cooker recipes,
guacamole recipe,
healthy recipes,
apple pie recipe,
sugar cookie recipe,
pork chop recipes,
pizza dough recipe,
cake recipes,
salmon recipes,
vegetarian recipes,
recipe,
brownie recipe,
pasta recipes,
recipe –yummly,
smoothie recipes
all recipes,
meatball recipe,
quiche recipe,
carrot cake recipe,
chocolate chip cookie recipe,
cookie recipes,
sangria recipe
salad recipes,
pumpkin pie recipe,
fried rice recipe,
margarita recipe,
soup recipes,
dessert recipes,
ground beef recipes,
beef stew recipe,
salsa recipe,
cooking,
shrimp recipes,
breakfast recipes,
easy dinner recipes,
zucchini recipes,
chicken soup recipe,
eggplant recipes,
cook,
biscuit recipe,
cupcake recipes,
appetizers,
vegan recipes,
chicken curry recipe,
foodnetwork,
chicken salad recipe,
food network recipes,
dinner recipes,
healthy dinner recipes,
cupcake recipe,
cabbage recipes,
fried chicken recipe,
potato recipes,
banana cake recipe,
potato salad recipe,
easy recipes,
pizza recipe,
low carb recipes,
cooking light,
baked chicken recipes,
crockpot recipes,
hamburger recipes,
fudge recipe,
fish recipes,
tilapia recipes,
bread recipes,
gluten free recipes,
cooking recipes,
steak recipes,
rice recipes,
casserole recipes,
egg recipes,
cookies recipe,
chicken salad,
asparagus recipes,
tofu recipes,
pork tenderloin recipes,
easy dessert recipes,
easy chicken recipes,
salmon recipe,
pressure cooker recipes,
pork recipes,
indian recipes,
Classic Quiche Lorraine
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