How To make Neapolitan Polenta Pie
12 oz Nonfat plain yogurt
1 c Polenta
3 c Water
1 ts Sea salt
1 1/2 c Pizza sauce
1 c Red onion; sliced
1/4 lb Field mushrooms; sliced
2 oz Dried porcini mushrooms
-- soaked 3 tb Capers
1 Tomato; sliced
1 c Green bell pepper, sliced
3 tb Parmesan cheese, grated
1/3 c Fresh basil, chopped
The day before serving, prepare "cheese" from yogurt by mixing yogurt with 1/2 teaspoon salt and placing it in a strainer lined with several layers of cheesecloth. Squeeze cloth very gently around yogurt and place over bowl. Refrigerate and drain for at least 10 hours. Before continuing with recipe, carefully remove cheesecloth from ball of cheese. Stir polenta into boiling water. Add 1/2 teaspoon salt. Cover and cook over low heat, stirring frequently, for 15 minutes or until thick and soft. Pour into a 9-inch nonstick pie plate and spread evenly over bottom and sides. Preheat oven to 425 F. Spread pizza sauce over polenta. Arrange vegetables over sauce, top with yogurt cheese, capers and Parmesan cheese. Bake 25 minutes or until pie is bubbling hot throughout. Remove from oven and top with basil.
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How to Make SICILIAN Pizza | Thicker & Quicker Pizza Recipes
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While Sicilians don't make anything they would call pizza, they do have several, um, pizza adjacent recipes that Eva is sharing with us today. They're thick, bold and (compared to Neapolitan pizza) quick to make!
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SCIAVATA RECIPE -
RANZA E SCIURA RECIPE -
SFINCIONE PALERMITANO RECIPE -
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00:00 - A Sicilian Pizza Party
00:49 - A Sicilian Pizza Pie Recipe
04:30 - Trying Sciavata di Menfi Sicilian Pizza
06:19 - The Second Sicilian Pizza Recipe
07:35 - Harper's Learning Italian
09:10 - A Sicilian Pizza Rollup, Rolled Up!
11:59 - Trying Ranza e Sciura Sicilian Pizza
14:53 - A Sicilian Pizza Recipe from Palermo
18:27 - Trying Sfincione Palermitano Sicilian Pizza
20:43 - Pasta Grammarian in Action!
00:00 - A Sicilian Pizza Party
00:49 - A Sicilian Pizza Pie Recipe
04:30 - Trying Sciavata di Menfi Sicilian Pizza
06:19 - The Second Sicilian Pizza Recipe
07:35 - Harper's Learning Italian
09:10 - A Sicilian Pizza Rollup, Rolled Up!
11:59 - Trying Ranza e Sciura Sicilian Pizza
14:53 - A Sicilian Pizza Recipe from Palermo
18:27 - Trying Sfincione Palermitano Sicilian Pizza
20:43 - Pasta Grammarian in Action!
La Cucina Napoletana - The Neapolitan Cuisine
In this important culture of Campania video, we will learn about the Neapolitan Cuisine, or La Cucina Napoletana. We will learn some of the most basic and essential ingredients in every kitchen in and around the Campania region, and then learn some great Neapolitan dishes that are all eaten daily all over Campania and Italy today. We will also see and learn how some delicacies and dishes are prepared. Most dishes have different variants, but we have selected the most authentic Neapolitan dishes as possible, but if you do notice that one of your favourites missing then please comment them below!
Chapters
00:00 - 01:15 - Intro
01:15 - 03:59 - Ingredients
03:59 - 04:06 - Bread
04:06 - 04:26 - Pasta Dishes
04:26 - 06:40 - Rice Dishes
06:40 - 7:17 - Pizza
7:17 - 08:07 - Fish and Seafood Dishes
08:07 - 09:27 - Vegetable Dishes
09:27 - 09:53 - Fried Food
09:53 - 10:56 - Side Dishes
10:56 - 11:42 - Savory Pies
11:42 - 12:02 - Cakes and Desserts
12:02 - 13:07 - Fruit
13:07 - 13:56 - Wine
13:56 - 14:33 - Liqueurs
14:33 - 15:05 - Neapolitan Street Food
15:05 - 16:28 - Ending
If you enjoyed this video please don't forget to give us a Like, and Comment with your ideas and thoughts, click Subscribe to be notified about our future Neapolitan Culture videos. Thanks!
Our Patreon Page, where you can support our channel for the future, and find extra Neapolitan content and behind-the-scenes material, can be found at:
patreon.com/aaronestefano
Thanks for your support, and we hope that you enjoy our video!
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Pizza rustica: the other kind of pizza | SBS Food
Silvia Colloca's pizza rustica is a classic savoury pie made with white wine and olive oil pastry.
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Not twirling my spaghetti in front of my Italian husband ???? #shorts
How to Make Neapolitan Pastiera
This is my family recipe for our delicious home made Neapolitan Pastiera. Enjoy! - Hedy
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Recipe: Neapolitan Pastiera
This recipe is for a large cheesecake using a 10” x 3” high baking pan. I use a large 10” spring pan.
Filling:
3 pounds ricotta
6 eggs
1 teaspoon vanilla
½ teaspoon cinnamon
1 ounce orange flower water
2 cups of sugar
¼ citron finely chopped
¼ pound grain
½ stick butter
2 cups milk
1 cup half and half or heavy cream
Soak grain in cold water in saucepan overnight. Wash and drain thoroughly. Cook grain in saucepan with milk and butter over very low heat. Stir occasionally, not letting it stick to the bottom of the pan. Cook about one hour or until the grain is tender.
In large bowl mix together ricotta, egg, vanilla, orange flower water, citron, cinnamon, and sugar. When mixture is thoroughly blended, add cooked grain, chopped citron and cream. Set aside and make the crust.
Crust:
2 cups flour
2 eggs
½ stick butter or margarine
¼ cup sugar
½ teaspoon vanilla
½ teaspoon baking powder
Cold water if necessary
In bowl cut butter into flour. Add egg and all other ingredients. If mixture is too dry, add a little bit of cold water. Mix together well. Roll out on floured surface to the size of the pan. I like to roll it out on floured waxed paper so it is easier to pick up and transfer to well-greased spring pan. Line entire spring pan with dough. If there is any remaining dough, roll out and make strips long enough to put across the top of the cake after it is half done. If you put the strips on at the beginning, they will sink. Bake in preheated oven at 350 degrees for 2 hours. Serves 14 to 16 people.
Music Credit:
VOLARE Cover Performance By RichardBe Originally Recorded By Dean Martin.mp4. Channel - RichardBe Sings
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Italian Rice Pie: POV Italian Cooking Episode 48
In this episode we make an Italian Rice Pie and honestly, it didn't go well as I became very frustrated with the crust. I filmed this recipe months and months ago but finally decided to share it. So, please enjoy POV Italian Cooking Episode #48
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