Rambutan fruit recipe ???? Sweet & Sour Sinhalese Fruit Dishes | Sri Lankan Food | Nature Cooking
Rambutan is a fruit that is found in tropical parts of Asia and is recognizable by its bright red color and exterior that looks like messy hair (in fact, rambutan comes from the Malay word for hair).
➡️ This refreshing fruit is similar to lychee and can be eaten alone or as a key ingredient in many Sri Lankan dishes!
Today, I’ll share some of my favorite rambutan recipes with you.
As usual, I start by harvesting many of my own ingredients right from nature; join me as I walk through the countryside collecting fresh rambutan.
➡️ This fruit is surprisingly versatile and I’ll make a spicy rambutan pickle, payasam (a sweet pudding, rambutan curry, and a refreshing rambutan and Ceylon olive drink!
???? What are some of the unique fruits found in your country or continent that are rare in other parts of the world? Let me know in the comments below!
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Welcome to the official YouTube Channel of Poorna - The nature Girl – Your foray into Sri Lankan cuisine, culture, and your virtual tour of our countryside! ????????????
Does the idea of completely natural ingredients, eco-friendly cooking, or just seeing what life is like in another country appeal to you?
➡️ On this channel, you'll get to see me harvest and cook every meal by hand! It's my hope to show you a way of cooking that is kind to the environment and healthy!
By the way, I'm Poorna! I'm from Sri Lanka, a lush paradise in the Indian Ocean. Ayubowan...! ???? I'll be your guide and introduce you to my country's landscape; authentic Sri Lankan meals, folklore, art, and more!
I've carefully crafted the shots and audio so you can experience everything just shy of being able to smell and taste the food yourself. You'll also get to see a lot of the traditional implements and methods used in Sri Lankan cooking ????
Recipes of delicious authentic foods and the stories behind artistic drawings are included in my videos. Actually, this is going to be a different challenge for me on social media
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Thanks for watching the video Rambutan fruit recipe ???? Sweet & Sour Sinhalese Fruit Dishes | Sri Lankan Food | Nature Cooking
Nature's Sweet Touch: Crafting Irresistible Malunggay Cupcakes
Welcome to a culinary journey where health meets indulgence in a delightful blend. Join us as we guide you through crafting Savoring Nature's Goodness: Malunggay Cupcakes—a sweet treat that not only satisfies your taste buds but also nourishes your body. In this video, we'll show you how to master the art of creating these wholesome cupcakes that are a green twist on a classic favorite.
From incorporating the natural goodness of malunggay to achieving the perfect balance of flavors, crafting Malunggay Cupcakes is a culinary endeavor that allows you to elevate your baking skills while embracing the power of wholesome ingredients. As we unlock the secrets to making these healthful cupcakes, we invite you to immerse yourself in the joy of culinary exploration.
The aroma that fills the air as the Malunggay Cupcakes bake is a promise of both indulgence and wellness—a symphony of anticipation. With every bite, you'll experience the fusion of textures and flavors—a harmonious blend that captures the essence of savoring nature's bounty.
From the artistry of preparation to the satisfaction of savoring, this is a culinary adventure that bridges the gap between flavor and nourishment, reminding us that food can be both delicious and healthful. Join us in creating cupcakes that are not just a dessert; they're a celebration of green goodness, a source of wellness, and a reminder that every bite can be a step towards a healthier, happier you. Let's bake together and savor the goodness of Malunggay Cupcakes! ????????
Ingredients:
1 cup fresh malunggay leaves
1 ½ cup all-purpose flour
⅛ tsp salt
1 ¾ tsp baking powder
115g unsalted butter softened
¾ cup white sugar
2 eggs
½ cup milk
2 tsp vanilla extract
parmesan cheese
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3 Ingredient Sugar Cookies - Dished #Shorts
On today's Dished #shorts we're making 3 Ingredient Sugar Cookies
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If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished #cookies #baking
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Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
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Baked Oats {Viral TikTok Recipe}
Here's how to make the viral baked oats from TikTok!
Ingredients
▸ ½ cup rolled or quick oats
▸ ¼ cup unsweetened almond milk
▸ ½ ripe banana
▸ 1 egg (can omit)
▸ 1 Tablespoon maple syrup (I used monkfruit maple syrup)
▸ 1 Tablespoon peanut butter
▸ ¼ teaspoon baking powder
▸ Pinch of cinnamon
▸ Pinch of sea salt
▸ 2 Tablespoons chocolate chips (I used Lily’s)
optional toppings: more peanut butter for drizzling, extra maple syrup and a splash of milk
INSTRUCTIONS
1. Preheat oven: Preheat oven to 350°F.
2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips.
3. Bake: Pour batter into greased baking dish or ramekin. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.
4. Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.
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Naturally Sweet Kid's Treats
Snack time just got a little sweeter thanks to these apple chips and rice crispy treats. Say goodbye to the store-bought versions of these classic treats and hello to homemade alternatives that are super easy to make. Plus, both of these tasty snacks are made using raw honey in place of processed sugar, so you can enjoy a sweet treat guilt-free.
Ingredients for Honey Apple Chips:
- 3 Granny Smith apples
- 2 Tbsp Nature Nate’s pure honey
- 1 Tbsp melted butter or coconut oil
- 1 tsp cinnamon
- Pinch salt
Directions for Honey Apple Chips:
Preheat oven to 200 degrees. Line two large baking sheets with parchment paper, and set aside. De-core apples, and slice them 1/8 inch thick (it’s easiest to use a mandolin).
Then place the apple slices on the baking sheets in a single layer. In a small bowl, mix together honey, melted butter or oil, cinnamon, and salt. Using a small pastry bush, spread mixture onto each apple slice (one side only). Place them on the middle rack of oven, and bake for 1 hour. After the hour is up, flip the slices, and place back in oven for another 1 hour and 25 minutes. Pull from oven and let cool on a cooling rack. They will finish crisping up once cooled. Store in an air-tight container for up to 3 days.
Ingredients for Rice Crispy Treats:
1 cup pitted dates
½ cup Nature Nate’s pure honey
1 tsp vanilla extract
6 Tbsp coconut oil
6 cups Rice Crispy cereal
Directions for Rice Crispy Treats:
In a food processor, combine pitted dates and honey, and puree until completely smooth. In a medium saucepan, melt the coconut oil on medium heat, then add the whipped date and honey mixture. Place the rice crispy cereal in a large, heat-proof mixing bowl. Pour the date and honey mixture over the cereal, and stir using a spatula until completely coated and combined.
Pour the mixture into a greased 9×13 baking dish. With a spatula, gently press the mixture down until it’s even and flat. Place the baking dish in the refrigerator to cool for 30 minutes. Once chilled, flip the pan over onto to a cutting board, and cut into 3 inch squares. Serve cool.
For more recipes with honey, visit naturenates.com/recipes.
Blueberry Crumble Bars | Simple Breakfast Recipe
Get the recipe:
10 minute prep, one bowl, and no mixer...these blueberry bars are such an easy recipe! The crust and oatmeal topping are one and the same...making less dishes and time spent in the kitchen :) Buttery and packed with blueberry flavour, you will love them! If you do give them a try make sure to leave a comment down below on how it went, I read them all! ????
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Ingredients:
-1/2 cup white sugar
-1/4 cup brown sugar
-3/4 cups quick oats
-1 cup flour
-1 egg yolk
-1/2 cup butter, melted
-2 cups frozen OR fresh blueberries
-3 tbsp lemon juice
-1/2 cup white sugar
Bake at 350F for 35-40 minutes; top will be a light golden brown
Make sure that the dish has completely cooled off before slicing! This will ensure the bars will not crumble apart :)
Cup-to-gram conversion:
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