How To make Natcho Cheese Potato Slices
4 md To 6 md potatoes, peeled,
-and sliced 1 lg Onion, chopped
1 Green pepper, chopped
1 bn Green onions, chopped
1 c Barbecue sauce
1 c Water
1 ts Garlic powder
1 ts Parsley flakes
4 tb Taco seasoning
1/4 ts Black pepper
2 c Grated cheese (cheddar,
-mozarella, or combination -of) Peel and slice potatoes. Line cookie sheet with tin foil. Spray foil with non-stick spray (Pam) In large bowl, combine potatoes, green onions, green peppers and white onions. Pour onto foil lined pan. In same bowl, mix barbecue sauce, water, and dry spices. Pour over top of potatoes. Bake in 400 F oven for 45 minutes. Turn and seperate to ensure even cooking. Bake
an additional 10 minutes or so. (Baking time depends on how thick you slice the spuds) Sprinkle grated cheese on top of cooked potatoes, and continue cooking until cheese has melted and the edges become crispy. Let sit for about 4-5 minutes before serving to allow the cheese to set up a bit. Origin: Adaptation from another recipe Shared by: Sharon Stevens
How To make Natcho Cheese Potato Slices's Videos
EASY Sweet Potato Nacho Wedges!! Just 5 Ingredients! With Avocado, Corn & Salsa!
FULL RECIPE HERE:
These sweet potato nacho wedges are loaded with amazing flavor and require only 5 ingredients! Yes, you read that right! I’ve partnered with Del Monte to bring you this game day recipe. It’s the perfect shareable dish that everyone will be raving about! #ad #sponsored
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How to make Potato Twisters at home ????| Chef Sanjyot Keer #shorts
Nacho Sweet Potato Cheese
This vegan nacho sweet potato cheese is made from, wait for it...sweet potatoes! Specifically, sweet potatoes that are blended with creamy coconut milk with zesty seasonings. Be amazed.
Easy Potato Skins Recipe
These Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar you an also add some Monterey Jack Cheese. They are easy to prepare and so much better than the restaurants. This is one of our favorite go to appetizers and perfect for football season and entertaining. Be sure to hit the thumbs up button if you enjoyed today's recipe.
Ingredients!
4 russets potatoes
1 tsp lemon pepper
1 tsp dry parsley
3 tsps. unsalted butter
sour cream
green onion
cheddar cheese
bacon strips
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Loaded Nacho Potato Wedges
Zesty Loaded Nacho Potato Wedges using Muy Fresco Nacho Cheese Sauce
Irish Pub Style Potato Nachos
I promise you that this won’t last five minutes after you take this out of the oven. But then again, how can you go wrong with nachos!
Irish Pub Style Potato Nachos
3-4 russet potatoes
1-2 cups cheese (white cheddar, yellow cheddar, cheddar jack)
3 tbsps olive oil
1.5 tbsp paprika
1 tbsp onion powder
1 tbsp garlic powder
Salt and pepper
1/2 cup chopped green onion (3-4 stalks)
8 oz bacon (this is about half a pack)
Sour cream to serve
Follow instructions on bacon package to prepare. I twisted my bacon prior to baking so they come out extra crispy! Chop up your bacon into small bite sized pieces and set aside. For the potatoes, preheat oven to 400°F. Wash and dry your potatoes then slice them into 1/4 inch slices. Put them all in a large bowl and toss with olive oil, paprika, onion powder, garlic powder, salt, and pepper. Place all potatoes in single layer on 2 baking sheets. Bake for 20 minutes then flip potatoes and bake for additional 20 minutes.
Turn oven to broil. In a cast iron or baking dish do a layer of potatoes, shredded cheese, bacon and green onion. Repeat until all potatoes are used up. Broil dish until all cheese is melted and bubbly. Dollop some sour cream on top and enjoy!
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